Carpaccio ndi mbale yotchuka komanso yodziwika bwino ku Italy padziko lonse lapansi. Tikukupatsani inu kuphika carpaccio zokoma kuchokera tomato lero.
Carpaccio wa phwetekere ndi zukini
Zosakaniza:
- basil - 80 g;
- adyo - 2 cloves;
- Parmesan tchizi - 40 g;
- mtedza wa pine - 40 g;
- mafuta a maolivi - 125 ml;
- zukini - chidutswa 1;
- phwetekere - ma PC 7.
Kukonzekera
Basil amatsuka ndi zouma. Timayika masamba obiriwira okongola kuti azikongoletsera, ndipo ena onse akusweka. Garlic amachotsedwa pa mankhusu, ndipo tchizi ta Parmesan ndi shredded. Kenaka timasintha basil, cloves ya adyo ndi tchizi ndi mtedza wa pine mu mbale yosakaniza, kutsanulira mu mafuta a azitona ndi kumenyana chirichonse kukhala chokhachokha.
Zukini ndi tomato zimatsukidwa, zouma, kudulidwa mu magawo woonda ndikuyala masamba pamtunda ngati mawonekedwe a shingles. Thirani pamwamba ndi pang'ono kophika msuzi ndikukongoletsa carpaccio wa tomato ndi masamba basil. Msuzi wotsalirawo wathazikika ndipo amatumikira padera.
Katundu wa phwetekere carpaccio
Zosakaniza:
- anyezi wobiriwira - gulu limodzi;
- tomato - 3 ma PC;
- adyo - 3 cloves;
- parsley, katsabola - gulu limodzi;
- vinyo woyera vinyo wosasa - 2 tbsp. makuni;
- mafuta a azitona - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Choncho, choyamba mutenge mbaleyo, tiyike ladle yodzaza ndi madzi, ndipo tibweretse ku chithupsa. Kenaka timatenga tomato, timasambe ndi kupanga zipatso pamtunda uliwonse. Pambuyo pake, ikani tomato wokonzeka mu mbale ndi scald ndi madzi otentha. Blanch tomato kwa mphindi zingapo, ndipo pang'onopang'ono tengani nawo mothandizidwa ndi phokoso ndikusunthira ku mbale ina yodzazidwa ndi madzi ozizira.
Tomato utakhazikika amaikidwa pa bolodi locheka, mopepuka choviikidwa ndi mapepala amapepala, mopepuka amawathira pa cuticle, kudula tsinde ndi kusakaniza chipatso kukhala mphete zoonda. Timayika timagawo bwino pazitali zazikulu zodyera, madzi ndiwo zamasamba ndi mafuta ndikupita ku sitepe yotsatira.
Garlic amatsukidwa, kutsukidwa pamodzi ndi zitsamba pansi pa madzi ozizira, ogwedezeka ndi opangidwa bwino, ndi cloves a adyo amafesedwa kudzera mu makina osindikizira. Kenaka yikani mchere, tsabola kwa iwo, kulawa mafuta pang'ono a azitona ndi vinyo woyera vinyo wosasa. Sakanizani zonse ndi mphanda mpaka mchere usungunuke, kenako titsanulira mafuta odzolawo mu chidebe chomwecho. Timachoka kavalidwe kuti tiime kwa mphindi zisanu, kotero kuti madzi onunkhira amapatsa zitsamba zobiriwira ndi kukoma kochepa. Kenaka, yikani kuvala mphete za phwetekere ndikugwiritsanso ntchito carpaccio patebulo.