Cannoli - mchere wa ku Italy, womwe ndi kapu yaing'ono yodzaza ndi kirimu ndi kuwala. Kukonzekera kwawo sikukutengerani nthawi yochuluka, koma chokoma choterocho chidzakhala chokongoletsa chenicheni cha tebulo lililonse.
Cannoli Recipe
Zosakaniza:
Kwa ma tubes:
- vinyo wofiira wofiira - 30 ml;
- koka ufa 5 g;
- sinamoni - 3 g;
- khofi yamphindi - 3 g;
- batala - 50 g;
- ufa wa tirigu - 250 g;
- ufa wothira - 30 g;
- mchere - uzitsine;
- Vinyo woyera viniga - 30 ml;
- dzira - 1 PC.
Kwa kirimu:
- shuga wothira - 300 g;
- Ricotta tchizi 750 g;
- chokoleti chakuda - 75 g;
- zipatso zowonongeka - 100 g.
Mafuta:
- nkhuku ya dzira - 1 pc.
Kukonzekera
Choyamba, tiyeni tikonze mtanda: kusakaniza ufa ndi kaka , kuwonjezera khofi, mchere wambiri, shuga wothira ndi sinamoni ya pansi. Sakanizani zonse , phulani dzira ndikuyika chidutswa cha batala . Pambuyo pa izi, timayamba kugwada mtanda, kutsanulira pang'onopang'ono vinyo wosasa ndi mchere. Chifukwa chake, muyenera kupeza mtanda wofewa komanso wolimba. Kenaka pukutirani mpirawo, kuupaka mu filimu ndikuiyika kwa ola limodzi m'firiji.
Pambuyo pake, pendani mtandawo mukhale wosanjikiza ndi pini, phulani mabwalo a saucer ndi mawonekedwe onse ovindikira, ndikukankhira kanjedza kumbali. Tsopano tengani mawonekedwe a zitsulo kwa ma tubes ndi kukulunga ma ovals, pofikira m'mphepete mwa mapuloteni kuti muwakonze. Kenaka ikani mabotolo pa pepala lophika ndi kuphika kwa mphindi pafupifupi 5-7 pa madigiri 180 mpaka mtundu wa brownish.
Popanda kutaya nthawi, timapita kukonzekera zonona. Kuti muchite izi, sakanizani tchizi ndi shuga ufa ndi chokoleti, kuwonjezera sinamoni, zipatso zosakaniza ndi kusakaniza. Tsopano lembani sitiroko ya confectionery ndi yokonzekera misa ndi kudzaza tubuloni yowonongeka.
Cannoli ndi kirimu
Zosakaniza:
Kwa ma tubes:
- ufa - 400 g;
- shuga - 40 g;
- mafuta a azitona - 40 ml;
- Vinyo woyera - 200 ml;
- dzira - chidutswa chimodzi;
- sinamoni - pinch;
- kakala - supuni 1;
- viniga - 2 tbsp. makapu.
Kwa kirimu:
- tchizi - 750 g;
- shuga wofiira -100 g;
- zipatso zalalanje - kulawa;
- dzira la mazira - 100 ml.
Kukonzekera
Mu kapu yakuya, sakanizani ufa ndi mchere, phulani dzira, kutsanulira mu mafuta a maolivi, kuponyera sinamoni ndi kaka. Ndiye kutsanulira pang'onopang'ono vinyo wosasa, vinyo ndi kuwerama zofewa mtanda. Timayika mu buluni, tikulumikize mu filimu ndikuchotseni kwa mphindi 30 mufiriji. Pambuyo pake, timayika mtandawo kuti ukhale wosanjikiza, udule ndi kapu ya bwalo ndikupanga timachubu.
Kenaka, tumizirani mozama mwachangu ndikufalikira pamapepala kuti muzizizira. Popanda kutaya nthawi, timapita kukonzekera zonona. Pochita izi, yesani tchizi tchizi ndi chosakaniza chabwino ndi shuga ufa ndipo pang'onopang'ono kutsanulira dzira. Mitengo ya orange, zipatso, kuwonjezera pa kirimu ndi kusakaniza. Tsopano, pogwiritsa ntchito thumba la pastry, mosamalitsa mudzaze cannoli ndi zonona ndikuzipereka patebulo.
Sicilian cannoli tubules
Zosakaniza:
- ufa - 300 g;
- batala - 30 g;
- shuga - supuni 1;
- vinyo wouma woyera - 1 chinthu;
- dzira loyera - 1 PC.
Kwa kirimu:
- Ricotta tchizi - 450 g;
- shuga wothira - 300 g;
- lalanje - ma PC 2.
Zojambula:
- confectionery;
- zipatso zabwino.
Kukonzekera
Sakanizani ufa ndi shuga, kutsanulira mu kapu ya vinyo, ponyani mchere ndi kupanga mpira. Siyani izo kwa ora limodzi, mutakulungidwa mu chophimba choyera. Padakali pano, timasakaniza shuga ndi tizilombo tomwe timasulidwa mu mbale, kuwonjezera kudulidwa kwa machungwa ndi mavitamini ngati tifuna. Mankhwala otsirizidwa amakaikidwa m'firiji. Mkate umagudubulidwa, kudula 4 mbale ndikukulunga pazipangizo zapadera. Timagwirizanitsa mbali ziwirizo, kuzizira ndi dzira azungu chifukwa chokhazikika.
Ndiye mwachangu ndi chifukwa cannoli mu otentha mafuta, ozizira ndi kuchotsa ku nkhungu. Pamene miyeso ya mtanda ikuwongolera pansi, zinthuzo ndi zonona, kuwaza ndi shuga wofiira ndi kukongoletsa pa luntha lanu.