Iye kuchokera ku hering'i

Ndipotu, maziko ake akhoza kukhala nsomba iliyonse yokhala ndi phokoso losakanizika, osati zonunkhira, chifukwa maphikidwe onse pansipa amatha kusintha mosavuta.

Herring Her - Chinsinsi ku Korea

Chofunika kwambiri pakuphika nsomba zotere ndikutenga tizilombo toyambitsa matenda ndi asidi (kwa ife - vinyo wosasa). Zotsatira zake, zidutswa za nsomba zochepa zimakonzedwa popanda kutentha kwachangu, kukhalabe wachikondi ndi kukhala ndi kukoma kokoma.

Zosakaniza:

• Mitembo ya hering'i - 2 ma PC.;
• kaloti - 145 g;
• anyezi - 95 g;
• msuzi wa soya - 25 ml;
• katemera - mano atatu;
• viniga - 215ml;
• mafuta a masamba - 15 ml.

Kukonzekera

Mukhoza kumuphika ku Volga kapena hering'i, makamaka chofunika kwambiri, kuti mitemboyo imakhala yatsopano, komanso imakhala yosiyana ndi mafupa. Nkhumba zokonzedweratu za nsomba zizimutsuka ndi zouma, ndiyeno muzigawikana mu zidutswa zing'onozing'ono.

Gwiritsani ntchito kaloti wambiri ku Korea, khulani masamba. Tsukani adyo ndikuwonjezerani kaloti ndi anyezi. Thirani masamba ndi vinyo wosasa, batala ndi soya. Kenaka ikani zidutswa za herring ndi kusakaniza. Phizani mbale ndi nsomba ndi zamasamba ndi filimu, muchoke saladi ku herring ndi kaloti kuti muzitha kutentha usiku wonse, ndipo m'mawa mutengepo nyembazo.

Iye kuchokera ku hering'i - chokongoletsera chachikale kunyumba

M'chigawo cha Chinsinsi ichi tidzakhala pamodzi ndi zokonda zakuda zakummawa ku marinade: msuzi wa soya pang'ono, mafuta a sesame ndi ginger watsopano adzapanga chizolowezi cha herring chosadziwika.

Zosakaniza:

• Herring herring - 1 unit;
• kaloti - 340 g;
• anyezi - 135 g;
• viniga - 185ml;
• msuzi wa soya - 55ml;
• shuga wosakaniza;
• ginger wothira - supuni 1;
• mafuta a masamba - 45 ml;
• tsabola wotentha - kulawa.

Kukonzekera

Yambani mwa kudula hering'i. Nsomba zikagwedezeka, zimagawidwa m'magawo ndi kuchotsa mafupa, kudula pang'onopang'ono kuti ziume. Samalani kukonzekera masamba, kudula kaloti pamodzi ndi anyezi. Nyengo zamasamba ndi vinyo wosasa, soya ndi mafuta, onjezerani phala ku adyo ndi ginger, komanso tsabola wotentha. Musaiwale za mchere ndi shuga. Ikani zidutswa za nsomba mu marinade, ndipo mutatha kusakaniza mutuluke mu heyite kunyumba mozizira kwa theka la tsiku.

Tangoganizirani za kuphika, komwe nsomba zatsalira maola angapo, koma vinyo wosasa wawonjezeka kufika 200ml.

Pambuyo kuphika, nsomba ikhoza kutumikiridwa nthawi yomweyo ndi masamba.