Manty ndi dzungu - yabwino maphikidwe a mtanda ndi kudzaza kwa zokoma Uzbek mbale

Zakudya zamkati ndi dzungu ndi chakudya cha ku Asia chimene chadziwika kwambiri ndi dziko lawo. Kusiyanasiyana kwa chakudya kudzakulolani kusankha njira yomwe ikugwirizana bwino ndi zokonda zanu ndikusangalala ndi zotsatira zake.

Manty ndi mandimu mu chi Uzbek

Pogwiritsa ntchito mafinya ndi dzungu, njira yomwe ingakhale yosiyana malinga ndi kuwonjezereka kwa zigawo zina, muyenera kudziwa zotsatirazi:

1. Ntchafu yokhala ndi mandimu muzowona bwino imakonzedwa ndi kuphweka kwa madzi amchere ndi ufa, nthawi zina ndi kuwonjezera mazira. Ufawo umaphatikizidwira mpaka kutha kwa stickiness ya coma ndi kupeza chida choda.
2. Chotsatira cha ufa chomwecho chimakhala ndi zaka 40 pansi pa filimuyo, kenako mapiritsi oyendetsa katundu akugulitsidwa ndikudulidwa.
3. Lembani manti ndi dzungu la mawonekedwe osiyanasiyana, koma kawirikawiri poyamba kutseka mbali zosiyana, ndiyeno mbali zosiyana pakati pawo.
4. Zophika zokhazokha pa steam mu mantovarka wapadera kapena steamer, kudzoza pansi pamunsi musanagwiritse ntchito mu mafuta.

Dzungu kudzaza zovala

Kudziwa momwe mungagwiritsire ntchito manti ndi dzungu, ndikofunika kudziwa kusiyana kwa dzungu. Ikhoza kukhala lakisiki ndipo imakhala ndi makungu okhawo, amchere mchere ndi odzola ndi zonunkhira kuti azilawa, kapena multicomponent, yoyengedwa ndi yoyambirira. Mulimonsemo, kuti mudye chakudya chokoma, muyenera kutsatira malamulo osavuta poyambitsa kudzaza:

1. Kuzaza kosavuta kapena kovuta kumaphatikizidwa ndi mafuta kapena mafuta ena, kuti mukhale ndi juiciness.
2. Mbewu zimapangidwira m'magazi ang'onoang'ono. Pamene mukukonzekera, sizomveka kugwiritsa ntchito grater, blender kapena chopukusira nyama, kotero mchere umatayika madzi ambiri.
3. Thupi la dzungu likuphatikizidwa bwino ndi mtundu uliwonse wa nyama ndi masamba ena.
4. Zakudya zonunkhira zimagwiritsa ntchito tsabola wakuda kapena kusakaniza mitundu ingapo, kawirikawiri turmeric, curry ndi zina zonunkhira.

Mimba ndi mandimu ndi nyama

Zakudya zopatsa thanzi, zopatsa thanzi komanso zamadzimadzi ndi mandimu komanso nyama yamchere zimapezeka. Kusiyanasiyana kumeneku kudzakhutiritsa panthawi imodzimodzi nyama odya nyama komanso otsatsa mbale ndi ndiwo zamasamba. Muzimenezi zogwiritsidwa ntchito pogwiritsa ntchito mwanawankhosa, omwe ndi opangidwa bwino kwambiri ndi mpeni. Pankhaniyi, zopangidwazo zimakhala zosavuta: ndi nyama ya minced, yomwe ingakhale ya ng'ombe ndi nkhumba. 8 malonda akhoza kuchitika m'maola awiri.

Zosakaniza:

• mtanda - 700 g;
• nyama yamchere - 350 g;
• anyezi - 300 g;
• zamkati - 400 g;
• mafuta - 100 g;
• nyengo.

Kukonzekera

1. Sakanizani phulusa la ufa, tulukani ndi kudula njira zozungulira.
2. Sakanizani chitsulo ndi anyezi odulidwa ndi ang'onoang'ono momwe mungathe kudulidwa masamba zamkati, zokometsetsa.
3. Dulani chojambula cha workpiece, tifanizire pa pallets odzaza mafuta a mantovarki kapena steamers ndi kuphika kwa mphindi 40.

Mantyati ndi dzungu ndi nyama yankhumba

Njira imeneyi ya manti ndi dzungu imayikidwa ndi kuwonjezera mafuta. Kawirikawiri amagwiritsa ntchito kurdychny mafuta, omwe amapereka mankhwalawa movomerezeka kumadera a kummawa, koma mutakhala kuti simungatenge ndi mafuta onunkhira, mukuwapotoza mu chopukusira nyama kapena kupukuta bwino. Ndi chokoma kwambiri kuwonjezera pa kudzaza masamba odulidwa a katsabola kapena parsley. Chakudya cha anthu 8 chidzakhala okonzeka mu ora ndi theka.

Zosakaniza:

• mtanda - 700 g;
• mababu - 200 g;
• mafuta olemera - 150 g;
• zamkati - 500 g;
• mafuta - 100 g;
• nyengo.

Kukonzekera

1. Chomera chodulidwa bwino chikuphatikizidwa ndi wosweka nyama yankhumba, amadyera ndi zokometsera.
2. Gwiritsani ntchito mankhwalawa ndikudzaza mndandanda wa mapepala okonzedwa mozungulira.
3. Yesetsani kumbali, kupereka zovala ndi dzungu zomwe mukufuna, ndi kuphika kwa mphindi 30 zokha.

Mimba ndi nkhuku ndi dzungu - Chinsinsi

Zokoma, zamadzimadzi, zowonjezera komanso nthawi yomweyo zakudya za mantas ndi nkhuku ndi dzungu zimapambana. Mukhoza kugwiritsa ntchito chifuwa kapena chiuno kuchokera ku miyendo ndi miyendo popanda khungu ndi mafupa. Nkhuku imakhala yochepa kwambiri, kenako imadulidwa bwino ndi mpeni, monga msuzi wa masamba. Mukhoza kuwonjezera katsabola kakang'ono katsopano. Chakudya cha anthu 8 chidzakonzeka maola angapo.

Zosakaniza:

• mtanda - 700 g;
• nkhuku nyama - 350 g;
• anyezi - 300 g;
• magawo a dzungu - 400 g;
• mafuta - 100 g;
• zonunkhira.

Kukonzekera

1. Gwiritsani nkhuku zodzaza, zamasamba ndi zokometsera ndi zonunkhira, zitsamba.
2. Kuchokera mu mtanda mutenge zofufumitsa zoonda zozungulira, mudzaze ndi stuffing, tamper ndi kuphika kwa mphindi 30 awiri.

Zomera zam'mimba ndi Dzungu

Manyowa okhala ndi dzungu popanda nyama ndi ochepetsetsa. Kneading the mtanda popanda kuwonjezera mazira, ndi kuphimba popanda nyama, mukhoza kupanga chakudya chomwe chingakhale chophatikizidwa m'makudya a zamasamba ndikudya chakudya chokwanira. Pankhani imeneyi, mafuta amagwiritsidwa ntchito kufalitsa pallets. Pa izo, mababuwo amatsitsimutsidwa asanawonjezere kudzazidwa. 8 servings adzakhala okonzeka mu ora ndi theka.

Zosakaniza:

• mtanda - 700 g;
• mababu - 300 g;
• zamkati - 500 g;
• mafuta a masamba - 120 ml;
• nyengo.

Kukonzekera

1. Dulani mazira a anyezi mu frying poto kuti mafuta mpaka poyera.
2. Pambuyo pozizira kusakaniza ndichitsamba ndi masamba osunkhira, okometsedwa ndi peppery osakaniza.
3. Kuyambira okonzeka ufa coma pasadakhale, kupanga zofiira, mudzaze iwo ndi dzungu misa.
4. Tsekani kumbali, kupereka zovala ndi dzungu zomwe mukufuna, ndi kuphika kwa anthu awiri.

Mantyati ndi mbatata ndi dzungu - Chinsinsi

Chakudya china chakummawa, chomwe chiribe chakudya chosala kudya ndipo n'choyenera kudya chakudya chamadzulo. Zakudya zamkati ndi dzungu ndi mbatata, mosasamala kanthu kowoneka kowongoka, zimakhutiritsa ndi zokoma. Onetsetsani kuti mumadzaza kudzaza ndi masamba, peppermint ndipo ngati mukufuna, nthaka zira, zomwe zimapatsa mbale kummawa. Gawo 8 lingaperekedwe mu maola 1.5.

Zosakaniza:

• mtanda - 700 g;
• mbatata - 300 g;
• anyezi - 300 g;
• magawo a dzungu - 400 g;
• masamba a mafuta - 100 g;
• zonunkhira.

Kukonzekera

1. Konzekerani chipinda cha ufa ndikuchipukuta.
2. Dulani magawo ang'onoang'ono masamba onse, nyengo yolawa, kuwonjezera mafuta pang'ono a masamba.
3. Lembani manti ndi dzungu ndi kuphika iwo kwa mphindi 30 zokha.

Zakudya za dzungu ndi anyezi

Kenaka, mudzaphunzira kukonzekera manti ndi dzungu ndi anyezi, zomwe zimakhala zofunikira kwambiri, motero zimapatsa juices kukhala juiciness komanso piquancy. Zomera sizinkazinga monga momwe zimadyera zamasamba, zimakhala zovuta. Ngati n'kotheka, onjezerani mafuta kapena batala kuti muthe kudzazidwa, zomwe zingapangitse kukoma kusakanike. Kudyetsa zokoma za ku Asia, anthu asanu ndi atatu ayenera kupatsidwa maola 1.5-2.

Zosakaniza:

• mtanda - 700 g;
• mafuta kapena mafuta olemera - 150 g;
• anyezi - 400 g;
• zamkati - 400 g;
• nyengo.

Kukonzekera

1. Sakanizani phulusa lakuda ndipo perekanipo patebulo lopaka mkate wozungulira.
2. Shinkuen finely masamba misa, flavored ndi ankafuna zonunkhira, tsabola, podsalivayut ndi kusakaniza.
3. Ngati ngodya imagwiritsidwa ntchito, imakhalanso pansi ndipo imalowerera m'munsi.
4. Mukamagwiritsa ntchito batala, muzidula mu zidutswa, zomwe zili pamwamba pa kudzaza pamene mukupanga mankhwala.
5. Sakanizani m'mphepete mwawo ndikuphika mapiritsi otere kwa theka la ora mu chovala kapena steamer.