Chinsinsi kwa Ng'ombe ndi Salted Nkhaka

Azu wochokera ku ng'ombe ndi nkhaka yosungunuka, monga chakudya choyambirira chakale, chimakhala ndi mitundu yosiyana siyana, yomwe iliyonse imatsimikiza kuti ndiyo yowona. Timapereka maphikidwe awiri a mbale yaikulu kwambiri ya ku Tatar. Ngakhale kusiyana pakati pa zigawo zikuluzikulu ndi njira yokonzekera, zosiyana zonse m'madera osiyanasiyana zimaonedwa kuti ndi zolondola komanso zoyambirira.

Kodi kuphika azu kuchokera ku ng'ombe ndi mchere wamchere mu Chitata - Chinsinsi

Zosakaniza:

• Nkhumba ya ng'ombe - 570 g;
• phwetekere - 35 g;
• ufa wa tirigu - 35 g;
• adzhika chachikale - 10 g;
• mafuta odzola - 55 ml;
• mchere nkhaka ya sing'anga kukula - 2-3 ma PC.;
• anyezi - 1 pc.;
• adyo - mano awiri;
• nthaka kusakaniza tsabola - kutsina;
• mchere - uzitsine.

Kukonzekera

Kuyambira kukonzekera kwa Azu mu Chitata, yambani zitsamba zam'nyama, zinyengeni kuchokera ku chinyezi ndikuzidula muzing'ono, zoyera. Msuzi kapena magawo shinkuyut pickles ndi diced bulb peeled.

Tsopano, mu kapu, phala lopaka phala kapena poto yowuma, utsitsire mafuta a masamba osanunkhira ndikuika nyama yokonzeka. Timapatsa magawo a bulauni, kenaka yikani anyezi wodulidwa ndikuupereka limodzi ndi nyama mpaka mutsegule. Pambuyo pake, ife timagona mu zigawo zikuluzikulu akanadulidwa nkhaka, phwetekere phala, adzhika ndi akanadulidwa denticles wa adyo, kuwonjezera ufa kusungunuka pang'ono pang'ono madzi ndi kusakaniza. Timabweretsa mbale kuti tilawe ndi mchere komanso nthaka ndi tsabola. N'zotheka panthawi iyi kuwonjezera zina zonunkhira molingana ndi zokonda. Timaphimba mbale ndi chivindikiro, kuchepetsa kukula kwa kutentha ndikuchepetsera azu ndi nyama ndi kuzizira nkhaka mpaka ng'ombe ili yokonzeka komanso yofewa.

Kodi mungapeze bwanji ng'ombe kuchokera ku ng'ombe ndi nkhaka zosungunuka ndi mbatata?

Zosakaniza:

• Nkhumba ya ng'ombe - 570 g;
• mavitamini - 570 g;
• phwetekere - 35 g;
• tomato watsopano kapena madzi ake - 2 ma PC.;
• ufa wa tirigu - 35 g;
• adzhika chachikale - 10 g;
• mafuta odzola - 55 ml;
• mchere nkhaka ya sing'anga kukula - 2-3 ma PC.;
• anyezi - 1 pc.;
• adyo - mano awiri;
• Tsabola wa chilimu - 1 pinch yaying'ono;
• nthaka kusakaniza tsabola - kutsina;
• masamba a parsley kapena cilantro;
• mchere - uzitsine.

Kukonzekera

Ndondomeko yamakono ya njira iyi azu ndi yosiyana kwambiri ndi yapitayi. Choyamba timathamangira timagawo ting'onoting'ono ta ng'ombe mafuta a masamba, ndiyeno mudzaze ndi madzi otentha ndikuzisiya kuti zigwetsedwe pansi pa chivindikiro kutentha pang'ono kufikira zofewa. Pambuyo pake, onjezerani moto, mulole chinyezi chizikhala ndi madzi ndi kuyala pa babu ndi kutsanulira mu ufa. Onetsetsani chilichonse mosamala, kuwonjezera pansi tomato, phwetekere phala, sliced ​​pickles ndi tomato kwa mphindi zisanu ndi ziwiri, oyambitsa. Pakati pa frying poto mwachangu zisanadulidwe mbatata ndi madontho, mchere ndi tsabola, ndi kuzipereka kwa nyama. Dulani zonse pansi pa chivindikiro kwa mphindi zisanu kapena zisanu ndi zisanu ndi ziwiri, ndipo yonjezerani mchere wotsekemera wa parsley kapena cilantro ndi cloves wa adyo, sakanizani ndipo mulole azu amve mphindi khumi.