Mantas ndi zakudya zachikhalidwe za ku Asia ndipo zimakhala ndi zakudya zokoma komanso zowonongeka.
Chakudya chokoma chodabwitsa chimadalira zinthu zina kuti zisamalidwe pakupanga kudzaza, ndipo mtanda ukhoza kugwiritsidwa ntchito monga dumplings wamba.
Mu maphikidwe athu tidzakuuzani mwatsatanetsatane momwe mungapangire manti yoyenera.
Classic Manty ndi Nyama - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa - 650-700 g;
- madzi - 300 ml;
- dzira - chidutswa chimodzi;
- mchere - 10 g;
Kwa kudzazidwa:
- nyama (zamkati) - 950 g;
- mafuta kapena mafuta mafuta - 200 g;
- Mbatata tubers - 200 g;
- anyezi - 500 g;
- zir - 15 g;
- nthaka coriander - 15 g;
- tsabola wakuda - 10 g;
- mchere - 10 g;
- masamba ophikira mafuta.
Kukonzekera
Njira yothetsera mayeso ndi yokongola kwambiri. Fungo la tirigu latengedwa ndipo timalowa mu mbale yakuya, kuyendetsa mu dzira ndikuwonjezera madzi ozizira, omwe amatha kusungunula mchere. Timasakaniza kutayirira, kosavuta. Lembani ndi thaulo lamadzi kapena kukulunga ndi filimu ya chakudya ndikuisiya kwa gluten kutupa kwa ola limodzi.
Panthawiyi, konzani kudzazidwa. Timadutsa chopukusira nyama ndi kabati lalikulu kapena kudula nyama yaing'ono ndi mafuta kapena mafuta obiriwira. Ife timatsuka komanso bwino kwambiri kudula anyezi, timachotsa tubers ya mbatata ku zikopa ndi shred kwambiri momwe zingathere. Mukhoza, kudumpha masamba kudutsa mu grater, koma kukoma kwa chakudya chokonzekera chidzataya pang'ono pa izi. Nyengo ndi mince mchere, tsabola, coriander, zira ndi kusakaniza bwino.
Mkatewo umagawidwa m'magulu angapo, timatulutsa mawonekedwe a soseji ndikudulidwa m'magawo ang'onoang'ono. Timayendetsa mpaka mamita awiri mpaka awiri, pakati pazodzaza ndi kumanga m'mphepete mwake. Choyamba, timagwirizanitsa mbali zapakati, kenako timatseka miyendo yopangidwa. Mukhoza kungotembenukira kumbali ndikukankhira mu thumba la thumba.
Lembani pansi pa chirichonse cha mankhwala mu masamba a masamba ndi malo pa grill la mantissa kapena steamer. Ife timaphika makumiti, malingana ndi kukula kwa maminiti makumi anai mpaka asanu mpaka makumi asanu ndi asanu.
Zakudya zamkati ndi nyama ndi dzungu - Chinsinsi mu multivark
Zosakaniza:
Kuyezetsa:
- ufa - 650-700 g;
- madzi 325 ml;
- mafuta - 95 g;
- mchere - 10 g;
Kwa kudzazidwa:
- nyama (zamkati) - 950 g;
- mafuta a mafuta - 100 g;
- dzungu - 200 g;
- anyezi - 750 g;
- zir - 15 g;
- Tsabola wofiira (ngati mukufuna) - kulawa;
- tsabola wakuda - 10 g;
- mchere - 15-20 g kapena molingana ndi kulawa;
- masamba ophikira mafuta.
Kukonzekera
Sakanizani madzi kutentha pafupifupi madigiri makumi asanu ndi limodzi mphambu makumi asanu ndi awiri, perekani mchere, batala ndi kusakanikirana mpaka atasungunuka. Kenaka m'magawo ang'onoang'ono tikutsanulira ufa wofiira kale ndipo timagwiritsa ntchito mtanda wokwanira komanso wosakaniza, womwe sungamamatire manja komanso osayandama. Timalikulunga ndi filimu ya chakudya ndikuisiya mukutentha kwa mphindi makumi anayi mpaka makumi asanu.
Kudzaza poyamba kunatsuka ndi kuuma nyama, mafuta anyama, onunkhira anyezi ndi kagawo kakang'ono. Pofuna kuti nyama ikhale yosavuta kuigwiritsa ntchito pakadula, mukhoza kuyimitsa pang'ono. Sakanizani zosakaniza zonse, onjezerani mchere, mdima wakuda ndi tsabola wofiira ndi ziru ndikusakaniza bwino.
Kuchokera pa mtanda timapanga sausages, kudula iwo kukhala ana ang'ono ndi kuwatsitsa iwo mpaka tipeze wochepa thupi phokoso keke. Timayika pakatikati pa kudzazidwa, timayamba kukonza mbali zosiyana, kenako tumizani
Timayambira pansi pa manti mu mafuta a masamba ndi malo pa kabati zipangizo zopangira mafuta. Pogwiritsa ntchito multivarker timatsanulira madzi, sungani choyimira, tseka chipangizo ndikuphika kwa mphindi pafupifupi makumi asanu, kusankha mtsempha wa nyama kuti muwonetsere chipangizocho.
Pokonzekera timatenga manti pa mbale ndipo timatumikira ndi zokonda msuzi ndi maluwa atsopano.