Zakudya zokondweretsa za ku Italy - lasagna bolognese ikudziwika mofulumira komanso pazinthu zowonjezera, chifukwa cha kukoma kwake kokoma, zonunkhira zokoma, zophika zosavuta komanso zosavuta.
Pansipa tidzakuuzani momwe mungaphike lasagna ndi bolognese ndikupatsani mitundu iwiri ya mbale yodabwitsa.
Lasagne bolognese ndi béchamel msuzi - Chinsinsi
Zosakaniza:
- nyama yamchere - 950 g;
- mapepala a lasagna - 250 g;
- vinyo woyera wouma - 250 ml;
- tchizi cholimba - 320 g;
- anyezi - 95 g;
- kaloti - 95 g;
- phwetekere msuzi - 250ml;
- mafuta - 120 g;
- mafuta odzola - 45 ml;
- mkaka - 1 l;
- ufa - 100-120 g;
- zitsamba zatsopano (zosankha);
- adyo (zosankha) - mano awiri;
- chisakanizo cha zitsamba zouma za Italy - kulawa;
- Zindikirani - panizani;
- tsabola wakuda wakuda - kulawa;
- mchere.
Kukonzekera
Choyamba, timatsuka anyezi ndi kuyesa tiyi ting'onoting'ono. Timayika mu mafuta oyeretsedwa pa poto yophika ndi kudutsa kwa mphindi zisanu kapena mpaka kutuluka. Kenaka yonjezerani kalotiwo kudutsa pakati kapena osakaniza pang'ono ndipo mwachangu, palimodzi mpaka phokoso. Kenaka, timayika nyama yamchere, mchere ndi mchere wakuda, ndikuphimba poto ndi chivindikiro, kuchepetsa kukula kwa moto ndikuzisiya kwa mphindi makumi awiri. Tsopano tsanulirani mu zoyera zouma vinyo, onjezerani msuzi wa tomato ndi mkaka wa makilogalamu makumi asanu, kusakaniza, nyengo ndi zokometsera zitsamba za ku Italy komanso mwachangu zomwe zili mu frying kwa mphindi zisanu kapena zisanu ndi ziwiri. Ngati mukufuna, mukhoza kuwonjezera maminiti awiri mapeto asanathe kuphika melrenko wothira zitsamba zatsopano ndikuziphwanyidwa kudzera m'magetsi a adyo. Zotsatira zake, timapeza msuzi wa bolognese wokonzeka ku lasagna.
Tsopano tiyeni tikonzekere msuzi wa bechamel. Kuti tichite zimenezi, timafalitsa batala mu saucepan, kutsanulira mu ufa wa tirigu ndi kuchidutsa, oyambitsa, mpaka golide mtundu ndi analandira. Tsopano tsanulirani m'magawo ang'onoang'ono a mkaka, oyambitsa nthawi zonse, abweretse mchere kwa chofunikirako kukoma ndi mchere, tsabola pansi ndi nutmeg, kutenthetsa mpaka kuwira ndi kutulutsa ndi kutulutsa kutentha.
Tsopano ife tikusonkhanitsa lasagna. Ngati kuli kofunikira (ngati kuli kofunikira pa malemba), timadula masamba a lasagna kwa mphindi zingapo. Pansi pa mawonekedwe odzola pang'ono amatsitsa ndi msuzi wa béchamel ndipo amadzazidwa ndi mapepala oyambirira. Tikaika msuzi pang'ono wa bolognese ndi nyama yosungunuka, ndikugawirani msuzi wa béchamel ndi tchizi tating'onoting'ono. Kenaka chitani mapepala a lasagna ndi kubwereza magawo awiri a masukisi ndi tchizi. Ngati zigawozo zatsala, ndiye kuti timapanga gawo lina la lasagna. Pamwamba, onetsetsani mbaleyi ndi mchere wochuluka wa tchizi ndi béchamel msuzi ndikuuike pamtunda pakati, kuyambitsanso madigiri 195 a uvuni. Timagwira lasagna bolognese pansi pa ulamuliro wa kutentha kwa maminiti makumi atatu kapena mpaka kufunika kofiira.
Lasagna yachikale ya Bolognese
Zosakaniza:
- nyama yamchere - 950 g;
- mapepala a lasagna - 250 g;
- wofiira wouma vinyo - 200 ml;
- tchizi cholimba - 220 g;
- anyezi - 95 g;
- kaloti - 95 g;
- chitumbuwa cha celery - 1 pc.;
- tomato ali ndi madzi ake - 450 g;
- mafuta - 75 g;
- mafuta a azitona - 35ml;
- shuga granulated - kulawa;
- mkaka - 850 ml;
- ufa - 75 g;
- chisakanizo cha zitsamba zouma za Italy - kulawa;
- Zindikirani - panizani;
- tsabola wakuda wakuda - kulawa;
- mchere.
Kukonzekera
Kukonzekera msuzi wa lasgnese wa lasagne, anyezi odulidwa, anyezi wodulidwa, kaloti ndi udzu wowonjezera udzu ndi wokazinga mu utenthe wamafuta ozizira kwa mphindi zisanu. Kenaka timayika nyama yambiri, mwachangu mpaka kuyatsa, kutsanulira mu vinyo ndikuisiya pamoto wolimbitsa thupi, panthawi imodzi, mpaka pafupifupi madzi onse atuluka. Tsopano yikani tomato mumadzi anu enieni, mchere, tsabola, zitsamba za ku Italiya, shuga pang'ono, kuchepetsa kutentha kwa moto, kuchepetsa chidebecho ndi chivundikiro ndi kuyeza zomwe zili mu poto kwa ola limodzi.
Panthaŵi yomweyo, timakonza msuzi wa bechamel. Pachifukwachi, timasunga ufa wothira mafuta
Pansi pa mawonekedwe ophikawo amaikidwa ndi msuzi wa Béchamel, timayala mapepala a lasagna ndi kuwaphimba nawo ndi msuzi wa Bolognese ndiyeno Béchamel. Timapukutira tchizi lonse ndipo timabwereza zigawo nthawi zambiri pamene zigawozo zidzakwanira. Kuchokera pamwamba, timapukuta mbale ndi tchizi, kuphimba ndi wina wosanjikiza wa msuzi wa béchamel ndikuiika mu preheated kwa madigiri 195 digiri kwa mphindi makumi awiri kapena makumi atatu kapena mpakana mphindi yofiira.