Mapiko mu uchi msuzi - yabwino maphikidwe kwa zokoma ndi zokometsera mbale

Mapiko a msuzi wa uchi - chodabwitsa chodyera chodyera kunyumba, phwando lokondwerera kapena kumwa mowa. Zomwe zimagwiritsidwa ntchito pa marinade zimapanga kusiyana kwakukulu kwa kukoma kwake ndikuthandizira kulemera kwa madzi.

Kodi kuphika mapiko mu msuzi wa uchi?

Kuphika mapiko a nkhuku mu msuzi wa uchi Simukusowa kukhala mkuphika wodziwa bwino ndi zophikira zambiri. Mukungofuna kutsatira malangizo a chophimba chomwe mwasankha ndikukumbukira zotsatirazi:

1. Nkhuku ziyenera kuchapidwa ndi kuziwidwa musanayambe kukonza.
2. Ngati mukufuna, mapikowa amachotsedwa ku phalanx kwambiri ndipo amadula pamphati.
3. Nyama nyengo ndi zonunkhira, zonunkhira, marinade ndi kuwalola kuti zilowerere.
4. Marinade kwa mapiko omwe ali ndi uchi amachititsa kuti tizilombo toyipa tiziyenda mofulumira, choncho muyenera kuyendetsa mwachangu kapena kuphika kuti musapse.

Nkhuku nkhuku mu msuzi wa mpiru

Kusankha chinthu chosadutsa, chotheka komanso chokoma, gwiritsani ntchito ndondomeko zomwe zili pansipa ndikukonzekera mapiko a nkhuku kuti asungunuke mu uchi ndi mpiru. Mu marinadeyi, nkhuku imapezeka muyeso wambiri, zonunkhira, ndi chitsime chokoma cha uchi komanso kamwedwe kamene kamatulutsa madzi.

Zosakaniza:

• nkhuku mapiko - 1 makilogalamu;
• msuzi wa soya - 70 ml;
• wokondedwa - 1 tbsp. supuni;
• mpiru - supuni 1;
• adyo - mano atatu;
• madzi a mandimu - 1 tsp.

Kukonzekera

1. Sakanizani zosakaniza zonse za marinade ndikuzisunga ndi mapiko okonzeka.
2. Chotsani chidebe ndi nkhuku yomwe imatulutsidwa mufiriji kwa maola angapo.
3. Apange mapiko mu msuzi wa mpiru mu uvuni pa madigiri 200 mphindi 40.

Mapiko a msuzi wa soya ndi uchi

Zodabwitsa, zokoma ndi zokoma ndi mapiko a uchi-soy msuzi m'manja. Pogwiritsira ntchito monga mankhwala owonjezera marinade a lalanje, adyo ndi zonunkhira zonunkhira, zingatheke kupeza zabwino m'zinthu zonse zopatsa phokoso. Chakudyacho chingathe kutumikiridwa ndi masamba ochepetsedwa kapena kumangirizidwa ndi zokongoletsa zilizonse.

Zosakaniza:

• nkhuku mapiko - 1 makilogalamu;
• msuzi wa soya - 100 ml;
• wokondedwa - 2.5 tbsp. makuni;
• Curcuma ndi paprika - supuni 1;
• adyo - mano atatu;
• madzi a lalanje - 40 ml;
• tsabola wakuda wakuda.

Kukonzekera

1. Sakanizani zigawo zonse mu pial kuchokera mndandanda.
2. Lembani kusakaniza kosakonzedwa bwino ndi mapiko okonzeka bwino, kusakaniza bwino, kusakaniza marinade.
3. Pakatha maola angapo kapena tsiku, sungani mapikowo mu manja, kumanga m'mphepete mwawo ndikuwombera filimuyo pamwamba.
4. Apange mapiko mu uchi wa msuzi kwa mphindi 50 pa madigiri 200.

Mapiko a tomato-msuzi wa uchi

Chakudya chosavuta komanso chosasinthasintha, chomwe chimapezeka pansipa, chimapangidwa mofulumira ndipo chimapanga chidwi kwambiri. Mapiko ndi phwetekere mu msuzi wa uchi, ophikidwa mu uvuni, adzakwaniritsa zokongoletsa za mbatata kapena kukhala chokoma chokongoletsera chakumwa mowa. Mphindi 30 yoyambirira ya mapikowo amaphika pansi pa zojambulazo, ndipo nthawi zina zonse popanda izo.

Zosakaniza:

• nkhuku mapiko - 1 makilogalamu;
• phwetekere msuzi ndi uchi - 100 g;
• mchere ndi tsabola - masupuni 2;
• Tsabola wofiira - supuni 1.

Kukonzekera

1. Sakanizani mu mbale ya phwetekere, uchi, mchere, tsabola wakuda ndi wofiira.
2. Tsukani zotsatirazi zosakaniza mapiko, tulukani maola angapo kuti mubwere.
3. Dyani mapiko mu uchi wa msuzi mu uvuni pa madigiri 180 pa mphindi 50.

Mapiko akummawa ndi uchi

Chinsinsi chotsatira cha mapiko ndi uchi chidzakulolani kukonzekera mbale ndi mawu a kummawa. Chotsatira chofunika chidzapindulidwa mwa kuwonjezera curry ndi kusakaniza kwa mazira-dzuwa kwa marinade. Mu njirayi, madzi a lalanje amagwiritsidwa ntchito monga gawo la madzi, lomwe, ngati likufunidwa, lingalowe m'malo mwa vinyo kapena semiseet vinyo.

Zosakaniza:

• nkhuku mapiko - 1 makilogalamu;
• madzi a lalanje - 250 ml;
• wokondedwa - 2 tbsp. makuni;
• kansalu ndi sunguli - 2 tsp aliyense;
• adyo - mano awiri;
• mchere, tsabola.

Kukonzekera

1. Sakanizani zitsulo zonse za marinade ndi zilowerere mapiko okonzeka mmenemo maola angapo.
2. Chotsani nkhuku zosaphika kuchokera ku zokometsera madzi, zouma ndi kuphika mu mawonekedwe mpaka zophika ndi zofiira pa madigiri 190.
3. Kutumikira mapiko omalizidwa mu msuzi wa uchi, womwe unatsala pambuyo pa pickling. Amathiridwa mu ladle ndi kuphika kwa mphindi zingapo.

Mapiko a nkhuku zokoma ndi uchi

Chotsatira cha mapiko a nkhuku ndi uchi kuti akonde lakuthwa. Kutentha kwa tsabola kumakhala kofewa ndi ubwino wa uchi ndipo panthawi imodzimodziyo umatsindika ndi ginger ndi adyo piquancy. Ngati mukufuna, kuchepa kungachepetseko pang'ono, kuchepetsa kuchuluka kwa mankhwala omwe amagwiritsidwa ntchito mu recipe.

Zosakaniza:

• nkhuku mapiko - 1 makilogalamu;
• pod ya chili - 1 pc;
• Powani wa ginger wothira ndi grated - supuni 1;
• wokondedwa - 3 tbsp. makuni;
• soya msuzi - 3 tbsp. makuni;
• mafuta a masamba - 20 ml;
• nthaka adyo - mano awiri;
• peel wa laimu, coriander.

Kukonzekera

1. Chilonda cha chilli ndi chodulidwa bwino, chosakaniza ndi zotsalira zotsalira za marinade.
2. Tsukani zotsatirazi zosakaniza mapiko ndikuchoka kuti mukatenge maola angapo.
3. Pangani mapiko mu uvuni wa uchi wotentha mu uvuni kwa mphindi 50 pa madigiri 190.

Mapiko mu msuzi wa uchi-garlic

Zakudya zonunkhira, zofiira ndi zokoma ndi mapiko ophika ndi uchi ndi adyo. Ngakhalenso popanda kuyendetsa kumayambiriro, momwemo mungathe kukonzekera chokoma chokoma cha mowa kapena chakudya chokoma cha mbale yachakumana kuti mudye chakudya. Komabe, ngati nthawi yololeza, musaphonye mwayi wolola nyama zilowerere.

Zosakaniza:

• nkhuku mapiko - 1 makilogalamu;
• adyo - mano 6;
• mayonesi - 2 tbsp. makuni;
• wokondedwa - 1 tbsp. makuni;
• msuzi wa soya - 1 tbsp. supuni;
• mafuta a masamba - 20 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mapiko okonzekera amchere mchere, ophimbidwa, okonzedwa ndi zitsamba, amaikidwa mu mawonekedwe odzola.
2. Sakanizani mayonesi, uchi, soya msuzi komanso pansi adyo ndi mafuta mapiko ndi osakaniza analandira kuchokera pamwamba.
3. Mwamsanga kapena patapita kanthawi, ikani chophimba mu uvuni wa preheated ndikuphika kwa mphindi 50 pa madigiri 200.

Amaphika mu msuzi wa uchi mu poto

Mapikowa amakhala osakanikirana ndi uchi-soy msuzi mu poto. Nkhuku zowonongeka, poyamba zowonongeka mpaka zofiira, kenaka ziike zowonjezera za msuzi, zomwe sizidzangowonjezerapo kukoma kwa nyama, koma zidzathandizanso kuti pakhale kulemera kwake.

Zosakaniza:

• nkhuku mapiko - 0,5 makilogalamu;
• adyo - mano awiri;
• soya msuzi - 3 tbsp. makuni;
• uchi ndi phwetekere - 2 tbsp aliyense. makuni;
• madzi a mandimu - 1 tbsp. supuni;
• mafuta a masamba - 100 ml;
• mchere, tsabola.

Kukonzekera

1. Nkhuku zophika, zidula palimodzi ndipo zigwetsedwe pansi.
2. Uzani nyama pang'ono, tsabola ndi bulauni pa kutentha kwakukulu.
3. Fukani nkhuku yofiira ndi madzi a mandimu, onjezani akanadulidwa adyo, kusakaniza.
4. Kenako yikani tomato, wokondedwa ndi kutsanulira mu soy msuzi.
5. Onetsetsani zomwe zili mu frying poto ndi mwachangu mpaka okonzeka ndi pakamwa-kuthirira manyazi, nthawi zambiri oyambitsa.

Nkhuku zophika mu msuzi wa uchi mu multivark

Mapiko a nkhuku okoma kwambiri omwe ali ndi uchi akhoza kukonzekera ndi chipangizo cha multivar. Ngati mukufuna, mawonekedwe a marinade akhoza kuwonjezeredwa powonjezera msuzi wa soya wobiriwira ndi kukoma ndi adyo kwa piquancy ndi fungo. Popanda kuganizira nthawi yodutsa, kuyatsa kumatenga nthawi yochuluka kuposa ola limodzi.

Zosakaniza:

• nkhuku mapiko - 0,5 makilogalamu;
• wokondedwa - 2 tbsp. makuni;
• phwetekere msuzi - 100 g;
• Zakudya za nkhuku - 1 tbsp. supuni;
• mafuta a masamba - 40 ml;
• mchere, tsabola.

Kukonzekera

1. Mbalameyi imathira mchere, imagubudulidwa, imakulungidwa ndi zokolola, kudzoza ndi kusakaniza phwetekere ndi uchi, imakhala kwa maola angapo.
2. Frying mapiko a marinated mu magawo "kuphika" kwa mphindi 15.
3. Ikani nkhuku yofiira mu mbale, kutsanulira zotsalira za marinade ndikuphika "Kutseka" kwa mphindi 40.