Sorrel - kukula kuchokera ku mbewu

M'nyengo ya chilimwe, masamba omwe timagwiritsa ntchito pamasamba athu tsiku ndi tsiku: timayika mu supu ndi saladi, kukongoletsera mbale yachiwiri ndikuwaza kuchokera pamwamba kuti muwonjezere njala. Sorrel ndi olemera kwambiri mu zidulo zofunika, ndipo carotene mmenemo ndi zochuluka kuposa kaloti.

Mbewu za sorelo

Pambuyo pa kutaya, chikhalidwe ichi chikhoza kukula bwino kwa zaka zingapo pamalo amodzi. Zaka zinayi zidzakhala zofunikira kuti mutenge malo ena, chifukwa chokolola chiyamba kugwa ndipo ubwino wa pepalawo udzasokonekera kwambiri. Musanabzala mbewu za sorelo, m'pofunikira kusankha malo omwe ali ndi chinyezi chachikulu komanso nthaka yothira.

Ndi bwino kubzala mbeu ya sorelo mu loam, popeza nthakayi ikuyenera kwambiri kukula mbewu. Zokwanira komanso mchenga wa mchenga. Kwa maiko otero, kuwonjezera humus n'kofunika. Ngati mukufuna kudzala masamba pa peat dothi, muyenera kuonetsetsa kuti madzi akumwa bwino. Amaloledwa kukhazikika pa nthaka zosaoneka bwino.

Ganizirani malamulo ndi malangizo othandizira momwe mungabzalitsire mbewu za sorelo.

1. Ntchito imayamba m'dzinja. Malo omwe amasankhidwa kuti apulumuke amakoka ku bayonet ya fosholo, mu manyowa ofanana ndi humus amagwiritsidwa ntchito. Mankhwala adzafunikira pafupifupi makilogalamu 7, kuwonjezera potaziyamu kloride ndi superphosphates, malingana ndi mtundu wa nthaka pa tsamba. Urea ndi feteleza feteleza akulimbikitsanso.
2. Kukula sorelo kuchokera ku mbewu kumathekera kumayambiriro kwa masika, komanso m'nyengo ya chilimwe. Ngati mubzala mbewu kumayambiriro a masika, mudzakonzekera kukolola. M'chilimwe, ntchito imayamba kumapeto kwa June kapena kumayambiriro kwa July. Kuphika kozizira, mabedi momwe anyezi, saladi kapena radish amakula ndi abwino kwambiri. Pakulima kwa June, zokolola zikhoza kukolola mmawa wotsatira. Amaloledwanso kufesa kumapeto kwa dzinja m'nyengo yozizira. Sankhani nthawi yobzala ayenera kukhala kuti chisanafike, mbewu sizikhala ndi nthawi yoti zimere.
3. Pazinthu zonse zosankhidwa pali malamulo a chisamaliro. Ngati iyi ndi mbewu ya chilimwe - lamulo lofunikira kwambiri loti mupeze zokolola zabwino ndilokhazikika komanso kuthirira nthawi yake. Pakati pa mbeu za podzimnego yoyenera dothi la mchenga ndi madera okhala ndi nyengo yozizira, ndiye mbewu sizikhala ndi nthawi yoti zimere ndipo zokolola zichuluka.
4. Kwa madera okhala ndi nyengo yoopsa kwambiri, anthu ena a chilimwe amasankha kudzala mbewu za sorelo, chifukwa mbewuyi imakula bwino m'mabwalo ndi ma verandas. Chinthu chachikulu ndikusankha kutalika kwa makoma molondola ndikusakaniza zonse zomwe zili m'nthaka muyeso yofunikira.
5. Pofuna kubzala sorelo kuchokera ku njere, mabedi okhazikika amakhala okonzeka pamtunda wa masentimita 45. Zomwe zimatchedwa kuti mzere wachiwiri ndi mtunda wa mamita mita zimagwiritsidwa ntchito. Ngati mu loam, mzere umodzi ukhoza kubzalidwa pabedi pabodzi nthawi yomweyo.
6. Mbewu ikafika pamtunda wa masamba anayi, chomera chimakhala ndi masentimita 10.

Kusamalira mabedi

Ndi mfundo zazikulu za agrotechnics yakukula sorelo, tidziwa bwino, tsopano tiyima pang'ono pa chisamaliro choyenera cha mbewu. Chofunika kwambiri pa khalidwe Zomera zimalira, kumasula nthaka ndi kulimbana ndi namsongole mwamphamvu. Pamene mukukula sorelo kuchokera ku mbewu, tizilombo toyambitsa matenda (tizilombo toyambitsa matenda, tizilombo toyambitsa matenda ndi nsabwe za m'masamba) timangokhalira kudula masamba.

Ngati munabzala mbewu m'chilimwe kapena kugwa, ndiye pafupi mwezi ndi theka chisanu chisanayambe, chirichonse chimadulidwa kuzu. Apo ayi, masambawo amangokhala pansi ndipo amalepheretsa kupeza mpweya, ndipo izi zidzakhumudwitsa mizu. M'dzinja nthawi pakati pa mabedi ayenera manyowa kuti aphimbe mizu. Chaka chotsatira m'chaka cha mchere feteleza chimayambitsidwa kuti chiwonjezere zokolola. Nthawi iliyonse mutadula masamba, osakaniza mchere ndi nayitrogeni feteleza amayamba.