Marmalade wa quince

Marmalade kuchokera ku quince adzakondedwa ngakhale ndi omwe samakonda makamaka zipatso izi mu mawonekedwe awo atsopano. Zosangalatsa zimatha kukhala zonunkhira, zosangalatsa kwa kukoma ndi zothandiza kwambiri. Zimakonzedwa popanda kuwonjezereka kwa gelling, chifukwa chipatsocho chimakhala ndi pectin yodabwitsa kwambiri, yomwe imathandiza kuti mchere ukhale wolimba komanso umakhala wolemera kwambiri.

Marmalade kuchokera ku Japan quince - Chinsinsi kunyumba

Zosakaniza:

• Chijeremani cha Japanese - 2.4 makilogalamu;
• madzi oyera - 260 ml;
• shuga granulated - 310 g.

Kukonzekera

1. Pofuna kukonzekera bwino, quince kutsuka bwino ndi burashi, kudula zipatso mu theka ndikudula mapira ndi mbewu. Mwa kuchuluka kwa zipatsozi ziyenera kukhala pafupifupi makilogalamu awiri a pure quince.
2. Ife timayika quince mu saucepan, kutsanulira madzi oyeretsedwa ndi kuvala mbale zotentha.
3. Wiritsani zomwe zili mu chotengera musanayambe kutsitsa magawo ndikuphika madzi onse.
4. Tsopano timakoka quince yophika ndi blender mpaka tipeze puree yonyezimira ndi kusakaniza ndi shuga.
5. Timayika kachidutswa kachiwiri pa chitofu, tilekeni thumba ndiimirire pamoto, ndikupitilira, kwa ola limodzi ndi theka.
6. Pambuyo pa nthawi yochulukirapo yikani maziko a marmalade mu pepala lokhala ndi zikopa kapena tsamba lophika, yopanga zosanjikiza kuposa masentimita atatu.
7. Dry the marmalade mkati mwa maola 24 kumbali imodzi, ndiyeno mosamalitsa mutembenukire ku chidutswa china cha zikopa ndi kuuma mankhwalawo kumbali inayo.
8. Dulani maluwawo kuti akhale zidutswa za kukula ndi mawonekedwe ake, kuwonjezera pa chidebe choyenera ndikuchotsani zina zowonjezera masiku atatu kapena anayi pa alumali la firiji.
9. Patapita kanthawi, mukhoza kuwombera chitsanzo ndi marmalade. Kukoma kwake kumakhala kosangalatsa kwambiri komanso kosasintha. Koma dzino limatonthozedwa kuti likonzekerere mchere malinga ndi zotsatirazi.

Kodi kupanga lokoma marmalade kuchokera quince mu multivarquet - kwambiri zokoma Chinsinsi

Zosakaniza:

• Chijeremani cha Japanese - 2.4 makilogalamu;
• madzi oyera - 2.8-3 l;
• zitsamba za vanilla - 2 ma PC.;
• shuga granulated - 2-2.2 kg.

Kukonzekera

1. Pofuna kukonzekera zotsekemera zokoma kuchokera ku quince mu multivark, mosamala ndi thandizo la brush my quince zipatso ndi kuchotsa makola ndi mbewu.
2. Dulani masamba a chipatso mu cubes kapena cubes, ikani mitsuko yambiri, mudzaze ndi madzi mpaka ataphimbidwa, ndi kuphika mu "Varka" kapena "Msuzi" mawonekedwe kwa mphindi makumi awiri.
3. Pambuyo pa chizindikirocho, timagwirizanitsa zidutswa za quince mu sieve, kuchotsa msuzi, kenaka padzani magawo ku dziko lachikondi lokhazikika pamodzi ndi blender ndikubwezeretsa ku multivark.
4. Timatsanulira shuga mu quince, kuponyera valasi nyemba ndi kusakaniza.
5. Timasintha mawonekedwe a chipangizo cha "Milk phala" kapena "Kasha" basi ndipo muyese muyesoyi ndi chivindikiro chotseguka kwa mphindi makumi awiri kapena makumi atatu.
6. Chivindikiro cha chipangizo pakagwiritsidwe ntchito kotsiriza chiyenera kukhala chotseguka, ndipo zomwe zili mkatizi ziyenera kusanganikirana nthawi zonse.
7. Timayesa kuchuluka kwa maulendo omwe analandila ndipo ngati sali okwanira koma m'malo mofanana ndi chipatso cha zipatso, m'malo mochepetsetsa mokoma mtima, ndiye kubwereza kachiwiri ka "Kasha", kukwaniritsa zofunidwazo.
8. Tsopano muyenera kutulutsa quince masentimita mu pepala lokhala ndi zikopa kapena tsamba lophika, kupanga wosanjikizana, osati wakuda, wa makilogalamu awiri.
9. Pambuyo maola makumi anayi ndi asanu ndi atatu a kuyanika zakudya zokhala m'malo amodzi, zingathe kudulidwa mu magawo ndikuwonetsa bwino kwambiri maonekedwe a mchere wotengedwa.
10. Ngati mukufuna, magawo a marmalade akhoza kuthiridwa mu shuga kapena kokonti shavings , komanso amawathandiza ndi mtedza.