Kukonza zakudya zina za holide sizingakhale zovuta makamaka, koma holide yomwe ikubwerayo ikugwirizana ndi mutu wa kavalo. Imodzi mwa njira zomwe mungasankhire "Hatchi" yomwe ikubwera ndi saladi yokhala ngati mahatchi, yomwe tinasankha kuti tipereke kwayi.
Horseshoe saladi ndi nkhuku
Saladi yosavuta komanso yosavuta yokonzekera isangalatsa alendo osati kokha ndi kukoma kwawo, komanso ndi maonekedwe awo oyambirira.
Zosakaniza:
Kwa saladi:
- nkhuku fillet - 500 g;
- mazira - zidutswa 4;
- tchizi cholimba - 180 g;
- Kaloti wa Korea - 150 g;
- saladi anyezi - chidutswa 1;
- mayonesi - 300 g.
Zojambula:
- nkhaka - chidutswa 1;
- radish - 4-5 zidutswa;
- Azitona ndi azitona - kulawa;
- tomato - 2-3 ma PC.
Kukonzekera
Chicken fillet amatsuka mafuta owonjezera ndi owiritsa mu madzi amchere. Nyama yophika yophika ndipo imadulidwa mu cubes. Anyezi amathanso kukhala cubes ndi yokazinga mu masamba mafuta mpaka zofewa. Kaloti wa Korea akudula ang'onoang'ono, ndipo nkhuku mazira wophika mwakhama.
Timapanga mapangidwe a saladi. Dulani dzira loyera kuchokera ku yolk ndi kulipukuta pa chabwino grater. Timayika agologolo ngati mawonekedwe a akavalo pa mbale yokonzedwa. Lembani mapuloteni okhala ndi thupi lochepa la mayonesi ndi kufalikira pa zidutswa za fillet yophika. Lubricate akadali umodzi wa mayonesi ndi kuika anyezi ndi kaloti. Timapukutira yolk pa tinthu tating'ono ting'onoting'ono tambiri, mafuta anyezi ndi kaloti ndi mpweya wa mayonesi, timayambitsa yolk pamwamba. Timayika wina wosanjikiza wa mayonesi ndikuwaza saladi ndi grated tchizi.
Tiyeni tilole saladi mulowe mufiriji ndikuyamba kukongoletsa. Pamphepete mwa mahatchi amaika chitsanzo cha azitona ndi azitona, nkhaka, phwetekere ndi radish kudula muzonda zochepa ndikupanga masamba a iwo. Timafalitsa masamba pamwamba pa mahatchi ndipo timatumikira saladi ku gome.
Masamba Horseshoe saladi
Zosakaniza:
- mbatata - zidutswa ziwiri;
- nkhuku ya nkhuku - 1 pc ;;
- beet - 1 pc.;
- mazira - zidutswa ziwiri;
- nyemba zobiriwira - mphika 1;
- amadyera - gulu limodzi;
- mayonesi - kulawa;
- walnuts - kulawa;
- chomera;
- mchere, tsabola - kulawa.
Kukonzekera
Timaphika mbatata mpaka atakhala okonzeka komanso ozizira. Timayambira tuber ku peel ndikudula tizilombo tating'ono, kapena atatu pa grater.
Beets ndi ophika, utakhazikika, kutsukidwa ndi kuzitsukidwa. Chicken fillet wiritsani, kapena kuphika, zokometsera ndi mchere ndi tsabola. Dulani chipindacho muzing'onozing'ono.
Timadula anyezi mu mphete zowonjezera komanso mwachangu mpaka mafuta obiriwira.
Tsopano ndi nthawi yopanga saladi: kuika mbatata yophika pansi pa saladi mbale, kuphimba ndi mayonesi, kufalitsa yophika fillet ndi yokazinga anyezi, kuphimba ndi wina wosanjikiza wa mayonesi ndi kuwaza akanadulidwa walnuts. Pamwamba pazomwe timafalitsa beet ndi mapeyala, mafuta onse ndi mayonesi ndikuphimba ndi dzira lakuda.
Ku saladi ngati mawonekedwe a akavalo akhoza kuika ndendende popanda vuto, kugwiritsa ntchito mphete yapadera ya saladi, kapena mawonekedwe odulidwa ku botolo la 3-lita. Ikani zigawo kuzungulira mawonekedwe popanda kutsekera m'mphepete mwake, ndiyeno azikongoletsa saladi yokonzeka ndi zitsamba ndikuzipereka ku tebulo.
Horseshoe saladi ndi bowa
Zosakaniza:
- bowa zam'chitini - 1 akhoza (200-300 g);
- mbatata - zidutswa ziwiri;
- mazira - zidutswa 4;
- mwatsopano nkhaka - chidutswa 1;
- anyezi wobiriwira - gulu limodzi;
- zitsamba zatsopano (dill, parsley) - gulu limodzi;
- kirimu wowawasa - 200 g;
- adyo - 2 cloves;
- Maolivi - mphika umodzi;
- mchere, tsabola - kulawa.
Kukonzekera
Kaloti ndi mbatata zimaphika mu yunifolomu, kutsukidwa ndikudulidwa kukhala cubes. Nkhaka ndi bowa zamzitini zimadulidwa mofanana. Mazira wiritsani kwambiri wophika ndi woponderezedwa. Sakanizani zosakaniza zonse ndi zitsamba. Timadzaza saladi ndi chisakanizo cha kirimu wowawasa ndi adyo ndikuyika pa mbale ngati mawonekedwe a akavalo. Pamwamba pa mahatchi timayika magawo a azitona ndikutumikira saladi patebulo.
Masamba anu odyetsera amatha kukhala saladi "Chitsa cha Trumpet" ndi "Malachite" .