Tonsefe kuyambira chikondi chaunyamata chikondi chobiriwira, zonunkhira komanso zatsopano. Choncho tiyeni tiyese pamodzi kuti tiphike chakudya chokomachi ndikuchitira ana ndi achibale chakudya chokoma.
Donuts pa yogurt ndi kupanikizana
Zosakaniza:
- batala - 30 g;
- ufa - zinthu ziwiri;
- madzi uchi - 1 tbsp. supuni;
- shuga - 1 tbsp. supuni;
- nkhuku dzira - 1 chidutswa;
- mkaka - zinthu 0,5;
- kupanikizana - 100 g;
- semolina - supuni 1;
- Vanillin - kulawa;
- mafuta a masamba - 150 ml;
- kefir - 1 tbsp.
Kukonzekera
Choyamba, kumenyani bwino ndi dzira losakaniza ndi shuga, kuwonjezera mafuta osakaniza batala, kuyika uchi, kutsanulira mkaka wofunda ndi kusakaniza bwino. Tsopano tsambulani padera ufa, tsanulirani kefir mkati mwake, onjezerani vanillin kuti alawe ndikuwonjezerani msuziwo, ndikukhomerera mtanda wosakhala wolimba.
Kenaka, timapita kukonzekera kudzazidwa: timatenga kupanikizana , kuziyika mu mbale, kuonjezera manki pang'ono, kusakaniza ndi kupatula. Kenaka timayika mtandawo kukhala wosanjikiza, timalinganiza ndi chithandizo cha galasi lozungulira, koma musawadule mpaka kumapeto.
Tsopano ikani kupanikizana pamakalata athu, osati kudzaza pakati. Pambuyo pake, tulutsani ufa umodzi womwewo ndi kuuyika pamwamba pa kudzazidwa ndikudula magalasi omwewo, ndi mawonekedwe aang'ono - pakati pa mabwalo.
Pakani poto yotsanulira mafuta, mutembenuzireni moto wamphamvu ndipo mwamsanga mafutawo atapsa bwino, kufalikira ndi mwachangu mpaka okonzeka kuti tipange mbali zonse ziwiri. Kenaka timalola kuti zophikazo ziziziritsidwa bwinobwino, kenako nkuwaza ufa ndi shuga wambiri ndikupangira zopaka zowonongeka ndi kupanikizana patebulo!
Chinsinsi cha yisiti chimapanga ndi kupanikizana
Zosakaniza:
- madzi - 1 l;
- ufa - 2 kg;
- shuga - zinthu 1,5;
- mafuta - 150 g;
- yisiti - 50 g;
- mchere - supuni 2;
- chomera;
- jamu wandiweyani - zinthu 2,5;
- ufa wothira - chokongoletsera.
Kukonzekera
Lingalirani njira ina, momwe mungapangire donuts ndi kupanikizana. Mu otentha madzi owiritsa, kusungunuka mwatsopano yisiti, kutsanulira mchere, shuga, kusakaniza ndi tiyeni misa kuyima kwa kanthawi. Kenaka yikani mafuta ofewa bwino, ufa ndi kuwerama mtanda.
Phimbani ndi thaulo ndipo muzisiye kuti muyimirire kwa mphindi pafupifupi 40. Pambuyo pake, timagawaniza mtanda mu timatabwa ting'onoting'ono, timapanga makeke, timayika pakati pa kupanikizana kulikonse ndikupanga donuts.
Kenaka, amawaika m'mafuta ophikira mchere wambiri ndipo asungunuke mpaka golidi utoto wochokera kumbali zonse. Asanayambe yisiti donuts ndi kupanikizana ndi owazidwa ufa shuga kapena kutsanulira ndi kupanikizana.
Chinsinsi cha zopereka za tchizi ndi kupanikizana mu uvuni
Zosakaniza:
- kanyumba kanyumba - 500 g;
- shuga - 3 tbsp. makuni;
- soda - 0,5 tsp.
- chomera;
- nkhuku dzira - 2 ma PC.;
- ufa wa tirigu - 400 g;
- zowonongeka - 200 g.
Kukonzekera
Tchizi tating'onoting'ono timapukutidwa ndi shuga, kuyendetsa nkhuku ya nkhuku ndi kuwonjezera shuga kuti tilawe. Kenaka ponyani pang'ono soda, mchere ndi kusakaniza bwinobwino mpaka yosalala. Timaphonya mtanda wosakhala wolimba, timapanga mipira ing'onoing'ono ndi kukula kwa dzira kuchokera kwa iyo.
Tsopano pakati pa chala, pangani phala laling'ono, kuika pang'ono kupanikizana kupanikizana ndikupanga chovala choyenera mwa mawonekedwe a mpira. Mofananamo, timachita ndi mayeso ena onse. Nkhuku yotsalira yotsalirayo imamenyedwa mu mbale ndi yokutidwa kwambiri ndi donuts.
Oyizira preheat kwa pafupifupi madigiri 180, mafuta poto ndi mafuta a masamba ndi kufalitsa ndalama zathu. Timaphika mabulu kwa mphindi pafupifupi 20 mpaka tiphika. Kenaka mosamala muzisungunuka pa pastry, kuwaza ndi shuga wofiira ndikutumikira tiyi kapena mkaka wambiri.