Chiwindi ndi mankhwala othandiza omwe ali ndi mavitamini ochuluka. Ilinso ndi maofesi ambiri ndi ma microelements a thupi. Kodi kuphika pate kunyumba, werengani pansipa.
Chicken chiwindi pate kunyumba
Zosakaniza:
- nkhuku chiwindi - 800 g;
- anyezi - 250 g;
- mchere;
- kaloti - 170 g;
- 73% mafuta olemera - 70 g.
Kukonzekera
Pewani chiwindi cha nkhuku ndikuchidula mu magawo. Fry the product on butter until it's light. Masamba oyeretsedwa amathyoledwa mu cubes ndipo timawapatsira mafuta omwe chiwindi chiphika. Onjezerani chiwindi ndi masamba. Ife timayika zonse mu frying poto kwa pafupi kotala la ora. Chotsani chiwindi ndi masamba mu blender, kutsanulira kulawa. Ngati simunapeze chipangizochi, ndiye kuti mungagwiritsire ntchito chopukusira nyama ndi matope abwino. Yikani batala , kusonkhezera ndi kuchotsa kuzizira.
Chinsinsi chophika nkhuku ya nkhuku kunyumba
Zosakaniza:
- Chicken chiwindi - 1,2 kg;
- anyezi - 250 g;
- mkaka wa ng'ombe - 100 ml;
- kirimu wa mafuta 20% - 400 ml;
- mafuta - 120 g;
- mafuta odzola - 45 ml;
- mchere;
- tsabola.
Kukonzekera
Timadzaza nkhuku yosambitsidwa ndi mkaka ndikuchoka kwa ola limodzi. Anyezi amadziwidwa ndi maimidwe. Mu poto yophika, tenthe mafuta a masamba, tiwonjezere gawo limodzi mwa magawo atatu a batala. Fry the anyezi mu osakaniza osakaniza. Onjezerani chiwindi, ndikuyambitsa, mwachangu kwa kotala la ola limodzi. Ndiye kuchepetsa kutentha ndi kutsanulira mu kirimu. Kuzimitsa kwa mphindi 15 - mulingo wa kirimu udzachepetsedwa kawiri. Timayika lonse mu blender, kuwonjezera mafuta otsala ndikupera bwino. Wokonzeka chiwindi chiwindi ndi mafuta anyama kunyumba usiku kuikidwa ozizira.
Pate pachiwindi kunyumba kuchokera ku nkhumba
Zosakaniza:
- nkhumba chiwindi - 1 makilogalamu;
- anyezi - 300 g;
- mafuta okongola - 250 g;
- mafuta atsopano - 300 g;
- kaloti - 300 g;
- tsabola wakuda;
- mchere.
Kukonzekera
Ng'ombe za nkhumba zimadulidwa mzidutswa ndikuzitumizira ku poto yamoto. Kaloti amazembera ndi kutumizidwa ku poto ndi nyama yankhumba. Phimbani zonsezi ndi chivindikiro. Tsopano shinkuem wweramitsani ndi kuwonjezera pa poto lomwelo. Nkhumba ya nkhumba imatsuka, filimuyo imadulidwa. Lembani mkaka kwa ola limodzi. Kenaka dulani mankhwala okonzedwa bwino ndikuwatumiza ku poto ndi masamba ndi nyama yankhumba. Apanso, onetsetsani ndi chivindikiro ndi kuimirira kwa mphindi zisanu. Pezani pang'ono chiwindi ndi masamba ndi zinyama kwa theka la ora. Chakumapeto kwa kuphika, mchere ndi tsabola. The chifukwa misa ndi kawiri kudutsamo nyama chopukusira. Tsopano yikani batala. Ndipo apa pali mfundo yofunikira - ngati minofu imakhala yotentha, ndiye batala ukhoza kungodulidwa, ndipo ngati utatha kale, ndi bwino kuwonjezerapo, kusanayambe kusungunuka. Mulimonsemo, phalali limalimbikitsidwa ndi kutsukidwa m'nyengo yozizira kwa maola awiri.
Chiwindi cha ng'ombe chikhale pakhomo
Zosakaniza:
- kaloti - 250 g;
- Nkhumba ya ng'ombe - 600 g;
- mafuta a mafuta - 100 g;
- anyezi - 150 g;
- mkaka - 40ml;
- mchere;
- tsabola;
- mafuta okongola - 90 g.
Kukonzekera
Kuchokera ku chiwindi, timachotsa mafilimu, kuwadula mu magawo ndikuwatsuka bwino. Salo imadulidwa muzing'onozing'ono. Gulani anyezi. Kaloti woonda kwambiri. Mu bwino mkangano frying poto Fry nyama yankhumba kwa pafupifupi 5 Mphindi, oyambitsa. Pambuyo pake, onjezerani anyezi ndi mwachangu maminiti 3. Tsopano yikani kaloti ndi mwachangu kwa mphindi zisanu, mukuyambitsa. Chiwindi cha chiwindi chafika - timachiwonjezera pa poto yowonongeka kwa zina zonse ndi kuyeza kutentha kwapakati kwa mphindi 10. Kenaka tsitsani mkaka ndipo pambuyo pake wiritsani, chiwindi chimatenthedwa kutentha kotentha kwa kotala la ola limodzi. Kenaka tikupera zonse ndi blender, ndipo pamene misa imakhala yotentha, yikani bata, ndikuyendetsa mosamala nthawi yomweyo.