Msuzi wa pasitala - kwambiri zokoma maphikidwe a zonona, phwetekere kuphatikiza osati osati!

Msuzi wokonzedwa mwaluso wa pasitala ukhoza kusandutsa mbale yosavuta ndi yotsalira kuti ikhale yosangalatsa komanso yopusa. Pochita masitala, mukhoza kugwiritsa ntchito msuzi wofiira ndi tomato ndi nyama, nsomba, masamba ndi tchizi.

Kodi mungapange bwanji msuzi wa pasitala?

Kukonzekeretsa masupu a pasitala kunyumba ndizosangalatsa - ntchito ya maphikidwe imatenga nthawi yocheperapo, ndipo zotsatira zake zimaposa zoyembekeza zonse.

1. Pangani pasitala kunyumba mukhoza kukhazikika pa kirimu, mkaka kapena phwetekere msuzi. Kukonzekera zakumapeto, tomato watsopano kapena zamzitini, phala la tomato, msuzi kapena ketchup amagwiritsidwa ntchito.
2. Powonjezera anyezi ndi ndiwo zamasamba, zimayambidwa pambuyo pocheka ndikuwonjezeredwa ndi gawo la madzi la msuzi.
3. Zosakaniza za msuzi zingapangidwe zowonjezera kapena zowonjezera, zophika ndi zofunidwa, zowonjezera ndi ufa kapena kuchepetsedwa ndi madzi (msuzi).

Msuzi woyera wothira

Msuzi wamphongo wosakaniza wokhazikika wokonzedwa pogwiritsa ntchito kirimu ukhoza kugwiritsidwa ntchito kuti udzipangire nokha nyama, nsomba, zamasamba kapena zonunkhira zomwe mwasankha ndi kulawa. Ndibwino kuti mutenge mafuta a kirimu kuti mugwiritse ntchito komanso muzigwiritsa ntchito bwino tchizi.

Zosakaniza:

• kirimu - 1 galasi;
• batala - 50 g;
• adyo - 1-2 mano;
• grated tchizi - 0,5-1 chikho;
• mwatsopano amadyera - 0.5 beam;
• ufa (zosankha) - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Mu saucepan, kusungunula mafuta, kutsanulira mu kirimu, kutentha kwa chithupsa.
2. Yikani mchere kwa kirimu osakaniza, tsabola, kukoma kwa adyo ndi parsley, chipwirikiti, kutentha kwa miniti.
3. Padzakhala thicken kirimu msuzi wa pasitala ndi ufa.
4. Muziganiza mu msuzi grated tchizi ndipo mwamsanga anatumikira.

Ricotta msuzi wa pasitala

Zosakhwima kukoma kwa msuzi wokonzedwa ndi zotsatirazi zikupezeka mwa kuwonjezera zofewa ndi zofewa za ricotta tchizi. Mmalo mwa nthaka, mumatha kuwonjezera zonunkhira zina, zitsamba zatsopano zomwe mungasankhe kapena kuzipatsa kukoma kwa kabichi ndi anyezi okazinga ndi kaloti ndi adyo.

Zosakaniza:

• mkaka - makapu 1.5;
• mafuta - 100 g;
• Ricotta - 0,5 kg;
• soda - supuni 1;
• mchere - supuni 1;
• Nkhumba ya mtedza wa Muscat ndi tsabola wakuda - kulawa.

Kukonzekera

1. Ricotta ndi wosakaniza batala ndi soda.
2. Onetsetsani mchere, kuthira, kuthira mkaka.
3. Smash zigawozikulu kuti homogeneity ndi blender, kutsanulira mu saucepan.
4. Kutentha msuzi wa tchizi kwa pasitala kwa chithupsa, wiritsani kwa mphindi 15.
5. Bweretsani msuziwa, kuwonjezera tsabola wakuda ndi mchere ngati kuli kofunikira, whisk kachiwiri ndi blender ndi kutumikira.

Msuzi wa spaghetti kuchokera ku phwetekere

Konzani msuzi wa pasitala kuchokera ku phwetekere ndi tomato watsopano, ndipo opanda iwo, kuwonjezera supuni ya ufa ndi kuchuluka kwake. Zidzakhalanso zokoma ngati mutenga nyama kapena masamba msuzi ngati madzi, koma ngati mulibe ndi madzi, msuzi adzakhala ndi makhalidwe abwino.

Zosakaniza:

• phwetekere - 5 tbsp. makuni;
• msuzi kapena madzi - 200 ml;
• Tsabola wa ku Bulgaria ndi anyezi - 1 pc.;
• tomato watsopano kapena ufa - ma PC 4. kapena 1 tbsp. supuni;
• adyo - mano awiri;
• Zitsamba za Italy - supuni 1;
• mafuta azitona - 2-3 tbsp. makuni;
• mchere.

Kukonzekera

1. Mu mafuta otentha, anyezi amawunikira ndipo tsabola ya ku Bulgaria imadulidwa mu cubes 5-7 mphindi.
2. Onjezani adyo ndi tomato kapena grate.
3. Amathira msuzi, amaika phwetekere, zitsamba.
4. Ikani msuzi wokoma kwambiri m'malo mwa pasitala ndi mchere, pripuskayut pamoto woyenda mothamanga kwa mphindi 5-7.

Msuzi wa Carbonara phala ndi kirimu

Msuzi wophika wa Carbonara amalandira ubwino weniyeni ndi zofewa mwa kuwonjezera dzira yolks. Wotsirizirayo salola kuletsa chifukwa cha zomwe simungathe kuwiritsa msuzi, koma umangotenthetsa ndi kuyambitsa mpaka mphukira zoyamba ziwoneke ndikuziwombera. Zowonjezera ku msuzi ukhoza kukhala nyama kapena nyama yankhumba, yokazinga ndi yofiira ndi adyo wodula.

Zosakaniza:

• kirimu - 1 galasi;
• yolks - 4 zidutswa;
• Parmesan - 75 g;
• ham - 300 g;
• adyo - mano awiri;
• mafuta azitona - 2-3 tbsp. makuni;
• mchere, tsabola wakuda.

Kukonzekera

1. Fry the ham wothira pa batala.
2. Yikani adyo, mwachangu kwa mphindi zisanu.
3. Kumenyana pang'ono, kutsanulira mu kirimu, kutentha kusakaniza, osati kutsitsa kwa chithupsa.
4. Wonjezerani ham ndi adyo, tchizi, gwiranani ndipo mwamsanga muzipereka pasitala ndi tsabola wakuda.

Msuzi wa pasta ndi nyama yosungunuka

Kuonjezerapo zakudya zowonjezera komanso zokhutiritsa pazakudya zomwe mumakonda zimakhala msuzi wa pasitala ndi nyama yamchere. Mukhoza kugwiritsa ntchito nkhuku, nkhumba, ng'ombe kapena kusakaniza mitundu yambiri ya nyama, zokometsera kuti zilawe ndi zonunkhira ndi zokometsera. Mafuta a basil angasinthidwe ndi parsley kapena masamba ena.

Zosakaniza:

• chifukwa - 0.5 kg;
• anyezi - zidutswa ziwiri;
• tomato - 4 ma PC.;
• adyo - mano awiri;
• mafuta a azitona - 3 tbsp. makuni;
• masamba a basil - 2-3 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Fryani anyezi odulidwa mu mafuta ndi adyo imodzi clove.
2. Ikani nyama yosungunuka, mwachangu, pukuta misa ndi spatula, mphindi zisanu.
3. Tulutsani tomato wothira, mchere, tsabola, tsukutsani chisakanizo pansi pa chivindikiro kwa mphindi khumi.
4. Onetsetsani mu adyo wodulidwa, masamba odulidwa a basil, chotsani mphika kuchokera ku chitofu, chophimba ndi chivindikiro.
5. Pambuyo pa mphindi 5-10, msuzi wokhala ndi mince ya pasitala idzalowetsedwa ndikukonzekera kutumikira.

Alfredo msuzi wa pasitala - Chinsinsi

Msuzi wa pasitala, womwe umapezeka pang'onopang'ono, ndi umodzi mwa zakudya zowonjezera ku Italy. Malakoni saloletsa chakudya kuti chikhale chokoma komanso chosangalatsa. Kutanthauzira makhalidwe a kukoma kwa zigawo zidzakhala grated Parmesan ndi parsley.

Zosakaniza:

• zonona - 350 ml;
• batala - 50 g;
• Parmesan - 90 g;
• parsley - nthambi zitatu;
• mchere, tsabola.

Kukonzekera

1. Preheat kirimu ndi Kuwonjezera kwa mafuta mpaka otentha.
2. Sakanizani chisakanizo kuti mulawe ndi mchere, tsabola, muthamangitse mu tchizi ta grated ndi parsley yokometsetsa.
3. Pereka msuzi wotentha pa pasta yophika, sakanizani ndipo mwamsanga mutumikire.

Msuzi wa pasta ndi shrimps

Konzani msuzi wokoma ndi shrimp kuti pasitala ikhale maminiti, makamaka ngati mutenga nkhono za peeled. Mmalo mwa kirimu, kugwiritsa ntchito phwando la phwetekere ngati mawonekedwe atsopano kapena tomato zam'chitini, zomwe poyamba zinaloledwa mu chipinda chokwanira kapena chokonzekera kufika pa msuzi wopuwala, amaloledwa.

Zosakaniza:

• Nsomba - 400 g;
• kirimu - 300ml;
• batala - 50 g;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• parsley - 0.5 beam;
• mchere, tsabola.

Kukonzekera

1. Mu anasungunuka batala mwachangu finely akanadulidwa anyezi ndi adyo.
2. Ikani nyemba zowonongeka, mwachangu, 2 mphindi.
3. Thirani kirimu, nyengo ya msuzi wa pasitala kuti mulawe ndi mchere, tsabola, parsley, kutenthetsa kwa chithupsa ndi kuchotsa ku mbale.

Sipinachi msuzi wa pasitala

Msuzi wobiriwira wopangidwa kuchokera ku sipinachi ndi zonona zimapangitsa mbale kukhala yopindulitsa kwambiri ndi dietetic. Mungagwiritse ntchito masamba atsopano, kuwadula bwino, kapena mazira. Zomalizazi ziyenera kutsanuliridwa m'madzi otentha kwa mphindi zochepa musanayambe kugwedeza, kenako fanizani chinyezi.

Zosakaniza:

• sipinachi - 300 g;
• kirimu - 0,5 l;
• mafuta a maolivi - 100 ml;
• tchizi zinasakanikirana - 100 g;
• anyezi - zidutswa ziwiri;
• Zomera zouma za ku Italy - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Mwachangu pa anyezi wodulidwa bwino mpaka ofewa.
2. Onjezerani sipinachi, mulole iwo akhale pa moto wochepa kwa mphindi 10.
3. Thirani mu kirimu, bweretsani msuzi ndi sipinachi kwa pasitala kwa chithupsa.
4. Ikani zitsamba, mchere, tsabola, zasungunuka tchizi, zisunthani misa mpaka mapetowa asungunuke.

Msuzi wothira mafuta a pasitala

Chinsinsi chotsatira cha okondwa a avocado. Msuzi amawongolera pamaziko a zipatso zazitentha, chifukwa ndizotheka kugwiritsa ntchito mankhwala abwino ndi ochepa. Chotsatira cha mbale ndi njira yabwino yophatikizapo kudya zakudya zathanzi komanso anthu omwe amawoneka. Mitengo yambiri yodalirika idzakhala yochuluka kwa magawo awiri a mbale.

Zosakaniza:

• mapepala - chidutswa 1;
• ndimu - zidutswa 0.5;
• adyo - mano awiri;
• mafuta a azitona - 40 ml;
• basil wobiriwira - 0 pensulo;
• mchere, tsabola.

Kukonzekera

1. Mafupa amadulidwa pakati, kuchotsa mwalawo ndi kupukuta.
2. Lembani mzere wa zipatso mu magawo ndipo pamodzi ndi peeled ndi kudula adyo cloves, imatsanulira mu blender mbale.
3. Onjezani mafuta a azitona, madzi a mandimu, masamba a basil ndikupera zonse mpaka zosalala.
4. Nyengo msuzi wa avocado wa pasitala ndi mchere, tsabola, mandimu ya mandimu.

Msuzi wa Béchamel wa pasitala

Chowoneka bwino, msuzi wochuluka wochuluka kwa macaroni kuchokera mkaka mofulumira ndipo mophweka ndi wokonzeka kuchokera ku zinthu zomwe zilipo. Ngati mukufuna, kukoma kwa mbale kungapindulike mwa kuwonjezera tchizi, tifuna zonunkhira ndi zonunkhira. Zakudya zamakono zomwe zimagwiritsidwa ntchito mwachikhalidwe zingasinthidwe ndi zina zowonjezera zokometsera.

Zosakaniza:

• Mkaka - 0.5 malita;
• mafuta - 100 g;
• ufa - 2 tbsp. makuni;
• nutmeg - pinch;
• mchere, tsabola, zitsamba zouma.

Kukonzekera

1. Sungunulani batala mu chotsukako ndikukoma mu ufa mpaka wokoma.
2. Thirani mkaka pang'ono mu chidebe, ndikuyambitsa kusakaniza ndi whisk.
3. Onjezerani mchere, mchere, tsabola, kuphika msuzi wokometsera kwa mphindi zingapo ndipo mutumikire ndi pasitala ndi zitsamba.

Msuzi ndi Gorgonzola chifukwa cha pasta

Msuzi wamtengo wapatali wa tchizi amapangidwa kuchokera ku tchizi tokha a Gorgonzola tchizi ndi zonona, zonunkhira za walnuts ndi zitsamba zonunkhira za Italy. Onjezerani mbale pamene kutumikira kungakhale maluwa atsopano ndi magawo a tchizi tchizi Bree, zomwe mosakayikitsa zidzakwanira mogwirizana ndi kukoma kwa pulogalamu.

Zosakaniza:

• kirimu - 1 galasi;
• batala - 50 g;
• anyezi - chidutswa 1;
• Gorgonzola - 100 g;
• walnuts - 1 tbsp. supuni;
• mchere, tsabola, zitsamba za ku Italy.

Kukonzekera

1. Pa anasungunuka batala mwachangu ndi akanadulidwa anyezi.
2. Thirani mu kirimu, ikani magawo a Gorgonzola, valani msuzi kulawa ndi kutentha ndi oyambitsa mpaka msuzi asungunuke.
3. Gwiritsani ntchito mtedza wa walnuts kuti mukhale ndi zinyenyeswazi za walnuts, zouma zonunkhira za ku Italy, pripuskayut pamoto wochepa kwambiri ndipo kenako mutumikire ndi mafuta owiritsa.

Msuzi wa pasitala ndi bowa

Mwamsanga ndi mophweka okonzeka msuzi ndi bowa la pasitala. Sitikukayikira kuti chakudya chokoma kwambiri chidzabwera ndi anthu okhala m'nkhalango, koma ngati simungakhalepo mungagwiritse ntchito bowawa chaka chonse. Monga madzi ochepa, mafuta ochepetsetsa ochepa kapena ophika mkaka amagwiritsidwa ntchito, omwe ali ochepa chifukwa cha Kuwonjezera kwa Frying ufa.

Zosakaniza:

• bowa - 700 g;
• kirimu - 300ml;
• soy msuzi - 2-3 tbsp. makuni;
• masamba mafuta - 2 tbsp. makuni;
• adyo - mano awiri;
• anyezi - chidutswa 1;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Nkhumba zimadulidwa ndi zokazinga mu mafuta mpaka chinyezi chimasanduka ndi kuwala.
2. Onjezani finely anyezi odulidwa, mwachangu kwa mphindi zisanu.
3. Thirani msuzi, soya msuzi, nyengo mbale kuti mulawe, kukhuta kwa mphindi zisanu, kuyambitsa nthawi zambiri.
4. Onetsetsani msuzi wa adyo, zitsamba zouma, ndipo mwamsanga mwatumikira patebulo limodzi ndi pasta yophika.