Chiwindi cha hepatitis - Chinsinsi

Timapereka maphikidwe kwa bisakiti zokoma kwambiri za chiwindi kuchokera ku chiwindi cha ng'ombe. Ngakhale ngati simukufika nthawi zonse kuti muphike chiwindi chofewa, mu mbale iyi ikhoza kukhala yokongola kwambiri ndipo imapweteka kwambiri. Choncho, kutsatira zotsatira zophweka, ngakhale oyamba kumene amatha kulimbana ndi kuphika, atapeza zotsatira zabwino pa zotsatira.

Kodi mungaphike bwanji mabisiketi a chiwindi kuchokera ku chiwindi cha ng'ombe - chophimba ndi manga

Zosakaniza:

• Nkhumba ya ng'ombe - 570 g;
• semolina - 145 g;
• Tsabola watsopano wa tsabola asanu - kulawa;
• zitsamba zonunkhira zouma - kulawa;
• mchere - kulawa;
• magawo awiri kapena atatu a adyo;
• mababu a anyezi awiri;
• zikondwerero za mkate ;
• mafuta odzola a masamba.

Kukonzekera

Timayamba kuphika cutlets mwachizolowezi ndi kukonzekera mankhwala oyambirira. Kwa ife, timatsuka chiwindi cha ng'ombe pansi pa madzi, kenako timachiwuma, kuchotsa mafilimu ndi mitsempha ya magazi, kuwadula mu magawo osakanikirana ndikuwapanga mu chopukusira nyama kapena mu mbale ya blouse yomwe imakhala ndi mpeni. Momwemonso, sagaye adyo cloves ndi mchere pasadakhale mafuta oyeretsedwa, anyezi odulidwa ndi odulidwa.

Timagwiritsa ntchito zida zowonongeka, kutsanulira semolina, kuwonjezera mchere, kuphatikizapo tsabola zisanu ndi zonunkhira zouma zonunkhira ndikusakaniza bwino. Timasiya misala pansi pa chipinda cha pafupi ora la kutupa kwa semolina.

Pambuyo pake, pogwiritsira ntchito supuni, timayika pang'ono pa chiwindi cha chiwindi chomwe chimalandira mu mbale ndi zokhala ndi mkate, kugubuduza bwino, kupanga chomera, ndi kuika mafuta odzola bwino mu poto yophika pamoto. Timayaka zokololazo kuchokera kumbali ziwiri mukutentha kwapakatikati, ndiyeno timatulutsa timapepala tating'onoting'ono ku chiwindi cha ng'ombe ndikudya ndipo tikhoza kutumikira mpaka kutentha.

Mankhusu odulidwa kuchokera ku chiwindi cha ng'ombe ndi kaloti

Zosakaniza:

• Ng'ombe ya ng'ombe - 650 g;
• miyendo ikuluikulu ya kaloti;
• awiri mababu azisinkhulidwe;
• ma clove awiri a adyo;
• nkhuku zitatu zazikulu nkhuku;
• supuni zinayi za ufa;
• tiyipiketi awiri a mchere;
• mapulogalamu awiri a tsabola asanu atsopano;
• zonunkhira zouma zonunkhira;
• zitsamba zatsopano (ngati zikhumba);
• masamba oyeretsedwa mafuta.

Kukonzekera

Chosiyana ndi njira iyi ya chiwindi cha chiwindi kuchokera kuzinthu zina zomwe simungakwanitse kukonza chigawo chapachiyambi. Pankhaniyi, chiwindi cha ng'ombe sitidzathyola pogwiritsa ntchito zipangizo zamakono, koma tidzachita pang'ono mosiyana. Kwa nthawi yayitali musanayambe kukonzekera kwa cutlet timatsuka zomwe timagwiritsa ntchito madzi, kuchotsani ziwiya ndi mafilimu ndikuziyika kwa ora limodzi mufiriji. Ntchito yathu sikuti tizimasula chiwindi cha chiwindi, koma kuti tizipanga bwino komanso zosavuta kuzidula. Pambuyo pake, perekani ndi magawo kapena magawo osakanikirana ngati ang'onoang'ono ndikuyika mu mbale.

Timakhalanso ndi mababu a bulbu, timagaye bwino komanso mofiirira mu poto yophika ndi mafuta oyeretsedwa pamodzi ndi kaloti kutsukidwa ndi kusinthidwa pa grater yabwino. Pambuyo pa kuzizira, ikani chofufumitsa pamtambo wambiri, onjezerani kabokosi kakang'ono ka adyo, kanizani mchere, chisakanizo cha tsabola zisanu ndi zonunkhira zouma zouma, kuyendetsa mazira, kuonjezerani zitsamba zatsopano zotsamba ndi kuthira mu ufa wa tirigu. Timasakaniza zonse mosamala kuti tithe kusungunula ufa wonse ndikupangidwira ndikukaka zowonongeka. Kuti muchite izi, tenthe mafuta odzola ndikugwiritsanso ntchito kachipangizo kakang'ono kake. Mitengo yowonongeka yomwe imadulidwa, monga fritters pamoto pamunsi mwapafupi.