Kusakaniza masamba aliwonse okazinga mu batter amatchedwa tempura. Chakudya chimenechi chinabwera kwa ife kuchokera ku Asia ndipo ankakonda kwambiri anthu a ku Russia. Momwemo, pangakhalebe nsomba, koma abambo athu amaphika popanda. Tiyeni tiwone maphikidwe angapo kuti tiphike ndiwo zamasamba.
Tomato mukumenya
Zosakaniza:
- tomato - 2 ma PC.;
- tchizi - 100 g;
- mazira - zidutswa ziwiri;
- mayonesi - 2 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- mchere, tsabola wakuda, parsley amadyera - kulawa;
- masamba a zamasamba.
Kukonzekera
Poyamba tidzakonza zokhazokha padera. Timatenga tchizi ndikusakaniza pamagulu ang'onoang'ono. Mazira aphwanyidwa mu mbale ina, kuwonjezera mayonesi ndi whisk mofatsa. Timayika mu dzira losakaniza grated tchizi, ufa, mchere ndi tsabola kuti alawe. Timasakaniza zonse bwino, dothi lathu ndilokonzeka. Tsopano ife timatenga tomato, wanga, ife timadzaza ndi madzi otentha ndipo mosamala tinyani tsamba kwa iwo. Thupi limadulidwa mu mphete pafupifupi 1 masentimita paliponse. Timayika poto pamphika, kutsanulira mafuta a masamba ndikuwunika. Mbali iliyonse ya tomato imaloledwa mokwanira mu batter ndi yokazinga mu poto yophika kumbali zonsezo. Timayika tomato pomenyera pa mbale yokongola ndikukongoletsa ndi mapiritsi a parsley.
Mazira omwe amamenyedwa ndi tomato
Zosakaniza:
- biringanya - chidutswa 1;
- tomato - 1 pc.;
- adyo - 1 clove;
- mayonesi - 100 g;
- mazira - zidutswa ziwiri;
- ufa - 2 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Biringani wanga ndi kudula mu magawo oonda. Ife timayika mu mbale yakuya ndi mchere, kotero kuti ukali ukuchokera mwa iwo. Popanda kutaya nthawi, phulani mazira, mchere ndi whisk mpaka mvula yobiriwira. Onjezerani ufa, kwambiri kuti dothi silinali lakuda kwambiri. Manyowa amafinyani kuchokera ku madzi, amathira mukumenyana ndi mwachangu kuchokera kumbali zonse ziwiri mu frying pan. Kenaka timatenga gudumu lotsirizidwa, mafuta ndi mayonesi, timayika tomato pamwamba ndikuphimba ndi biringanya chachiwiri. Aubergines kumenyana ndi tomato ndi okonzeka.