Chinsinsi cha kefir

Dothi - izi ndizo zowonjezera zomwe mungapange zakudya iliyonse. Konzani mtanda kuchokera pa zomwe ziri pafupi, ndipo ngati firiji yanu yatsopano, kapena ayi, kefir, ndiye tidzakambirana mokondwera ndi maphikidwe onse omwe mungathe kuphika.

Chinsinsi cha yisiti mtanda wa yogurt pa yogurt

Zosakaniza:

Kukonzekera

Tiyeni tiyambe ndi opary: yisiti kutsanulira madzi ofunda, onetsetsani shuga ndi kuphimba ndi filimu. Siyani kupita kwa 10-15 mphindi.

Kefir yofewa imamenyedwa ndi dzira, timayambitsa mafuta, yisiti ndi ufa, ife timagwa pansi mofewa pirozhkovoe mtanda ndi kuchoka kuti tifike kutentha, kenako timayigwiritsa ntchito.

Chinsinsi cha zochepa pa kefir

Zosakaniza:

Kukonzekera

Ikani batala ndi kuwonjezera mazira, kutentha kofir ndi soda pang'ono, kusakaniza zosakaniza zonse, ndipo ngati pastry ndi lokoma, yikani shuga kuti mulawe. Tsopano yikani ufa ndi kuyika mtanda wandiweyani. Ikani penti yamphindi yowonjezereka mufilimu ndikuchoka mufiriji kwa mphindi 40 - ora limodzi.

Zomwe zimapangitsa kuti anthu azidya movutikira

Pansipa tidzagawana nanu njira yatsopano yophimba mafuta pa kefir.

Zosakaniza:

Kukonzekera

Yotentha yotentha ndi dzira ndikusakanikirana ndi 400-450 magalamu a ufa. Dulani batala ndi kuika hafu pa mtanda wophimbidwa bwino, pindani ndi envelopu ndikuiikiranso kachiwiri, bweretsani ndondomekoyi ndi gawo lachiwiri la mafuta, ndiyeno yonjezerani ndi kuwonjezera nthawi pang'ono popanda mafuta. Chophika chokonzekera chokulunga mu filimu ndi kusungidwa mu firiji pafunika.

Dothi la biscuit recipe pa yogurt

Zosakaniza:

Kukonzekera

Buluu wofewa amamenyedwa ndi shuga mpaka fluffy ndi yunifolomu, pang'onopang'ono, 1 chidutswa, kuyendetsa mu mafuta kusakaniza mazira - aliyense pambuyo, pambuyo atatha kale. Tsopano ndi nthawi ya chotupa cha vanila, kefir ndi ufa wothira soda, zomaliza ziwiri zowonjezera zimaphatikizidwa pang'onopang'ono, mosiyana. Timaphika bisake 60-80 mphindi pa madigiri 170.