Nyama, zophikidwa m'mapepala, zimakhala zokoma komanso zowona ngakhale oyambirira osadziwa zambiri. Ndipo izi sizosadabwitsa, chifukwa zopangirazi zimapanga zinthu zabwino kwambiri pokonzekera zinthu zambiri, kuphatikizapo nyama imakhala pamalo otsogolera.
Kodi kuphika nyama "Garmoshka" mu zojambula mu uvuni?
Zosakaniza:
- Nkhumba (kutali) - 0,7-1 kg;
- adyo - mano 4-5;
- tchizi piquant tambiri - 200-250 g;
- tomato watsopano - 2-3 ma PC;
- zitsamba zouma zokoma ndi zonunkhira - kulawa;
- mchere waukulu - kulawa;
- tsabola wakuda wakuda - kulawa;
- masamba omwe mungasankhe.
Kukonzekera
Nkhumba yodzala imatsukidwa bwino ndi madzi, yowuma bwino komanso ndi mpeni, timapangula ma mtunda wa makilomita khumi ndi asanu kuchokera kwa wina ndi mzake, osati kudula mpaka mapeto pafupifupi masentimita imodzi kuti muteteze chidutswa cha nyama kuchokera pansipa. Timapanga "accordion" ndi mchere, tsabola wakuda wakuda ndi zitsamba zouma, osasowa mkati mwa zofunikilazo, ndikupita kwa maola ochepa kuti muthe kununkhira.
Posakhalitsa musanayambe kukonzekera, timatsuka ndi kuyesa mbale ndi adyo, kudula tchizi mu magawo pafupifupi mamilimita asanu, ndipo tomato amakhala ochepa kwambiri. Pa chombo chilichonse timayika pa chidutswa cha tchizi, mugulu wa tomato ndi mbale zingapo za adyo. Kenaka, yikani "accordion" pa pepala la zojambulazo, ndipo makamaka awiri, kuikanizana, ndi kukanikizira ndi nyama, ndikuipanga. Mukhoza kumangiriza ulusi ndi ulusi kuti muteteze chitetezo chokwanira.
Sindikiza zojambulazo kuti pasakhale mipata, ndipo timatumiza mbale kuti tiphike mu ng'anjo yamoto. Mitengo ya kutentha yokha kuphika imayikidwa pa madigiri 220 ndipo ikani timer ora limodzi. Kenaka tembenuzirani zojambulazo ndikupereka bulauni "accordion" pamwamba.
Timatentha chakudya chodabwitsa kwambiri, chokongoletsedwa ndi zitsamba zatsopano komanso chophatikizidwa ndi mbatata kapena masamba ophika.
Nyama zojambula mu multivariate
Zosakaniza:
- Nkhumba (kutalika) - 0,8-1 kg;
- adyo - mano a 5-7;
- mbewu za coriander - 5 g;
- Basil wouma - 5 g;
- mchere waukulu - kulawa;
- nandolo ya tsabola wakuda - 15 g.
Kukonzekera
Chikopa cha nkhumba chimatsukidwa, zouma ndipo zimaphatikizidwa ndi zitsamba zisanayambe zowonongeka ndi zobisika. Mbewu za coriander ndi nandolo za tsabola wakuda timayika mu matope, timadaya bwino, kenako timasakanizidwa ndi basil wouma ndipo timayaka nyama yomwe imaphatikizidwa ndi kusakaniza. Timamanga chidutswa cha nyama chodonthedwa pansalu ndipo timachiyika mumasamba ambiri. Timasankha ntchito "Kuphika" pazithunzi, kutsanulira madzi, kutseka chivindikiro cha chipangizo ndikuyika timer kwa maola awiri.
Patapita nthawi, timachotsa nyama kuchokera mu mbale ya multivark, tiyike bwino, ikani pa mbale ndipo tikhoza kutumikira, titatha kudula m'magawo ena.
Nyama mu French ndi mbatata mu zojambula mu uvuni
Zosakaniza:
- nkhumba kapena ng'ombe (zamkati) - 0.7 kg;
- mbatata tubers - 1 makilogalamu;
- anyezi - 150 g;
- kaloti - 90 g;
- adyo - dzino dzino;
- kirimu wowawasa - 150 g;
- tchizi cholimba - 150 g;
- mafuta odzola - 35 ml;
- mpiru - 40 g;
- shuga granulated - 15 g;
- parsley amadyera;
- mchere waukulu - kulawa;
- tsabola wakuda wakuda - kulawa.
Kukonzekera
Dulani nyama mu magawo, imbani pang'ono ndikupaka ndi tsabola wa tsabola ndi adyo mchere. Miphika ya mbatata imatsukidwa, yopangidwa ndi mugs ndi yophika m'madzi otentha kwa mphindi zisanu. Shredded anyezi ndi kaloti
Timachotsa mapepala oyenera kuchokera ku chiwerengero cha zojambulazo, timatsitsa mafuta, timayambanso kuthira mbatata yoyamba, nyama yowonongeka, mafuta ndi msuzi. Kenaka yikani msuzi pang'ono, kuwaza ndi tchizi ta grated ndikuyang'ana m'mphepete mwa zojambulazo, kupanga matumba.
Timaphika nyama mu French kwa mphindi makumi anayi, ndikuyika kutentha kwa madigiri 220.