Ngati palibe nthawi yokwanira yosangalalira, mukhoza kukongoletsa mchere basi - chokoleti icing sichidzapangitsa pamwamba pa keke kukhala yosalala komanso yosalala, komanso kukonzanso kukoma kwake.
Akuuzeni momwe mungapangire chokoleti cha chokoleti cha mkate. Sizovuta kwambiri, timakupatsani maphikidwe ambiri.
Chophikira chokoleti chakakale
Njira yosavuta ikukonzekera icing chokoleti ku chokoleti. Chogwiritsiridwa ntchitochi chingagwiritsidwe ntchito monga zonona za mikate, ndikungowonjezera pakeke. Pofuna kusungunula glaze, mumafunika zigawo ziwiri zokha.
Zosakaniza:
- chokoleti chakuda (osachepera 56%) - 0,6 makilogalamu (matani 3 akulu);
- mafuta "Okhawa" - 0,3 makilogalamu.
Kukonzekera
Chokoleti chokoleti chopangidwa ndi chokoleti chakonzekera mu kusamba madzi, motero choyamba tidzatenga matanki: amafunikira 2, kotero kuti wina alowetsedwa mumtunda wina, koma madzi otsanulira mu chidebe chachikulu sayenera kutsanuliridwa muzing'ono.
Kotero, ife timayika matanki, kutsanulira madzi pang'ono mu lalikulu ndikuiyika pamoto. Pamene madzi akuwotcha bwinobwino, sungunulani mafuta - amasungunuka mosavuta komanso mofulumira. Mu mafuta ochepa pang'onopang'ono kuwonjezera chokoleti chodulidwa. Onetsetsani mosalekeza, chifukwa chisakanizo mwamsanga chimakhudza ndipo chimayamba kuwotcha pamakoma. Pamene chokoleti chonse chinasungunuka, ndipo kunyezimira kunakhala kofanana - ndi kokonzeka.
Choncho, kuchokera ku mafuta ndi chokoleti, galasi ya chokoleti imapezeka - pamene mazira, imanyezimira bwino. Komabe, izi ndizimene zimapangidwira kwambiri.
Chokoleti chowala chophika mkate
Tidzakuuzani zomwe mungachite ngati mukufuna kukongoletsa mchere, koma panthawi yomweyi mukufuna kuti calories ikhale yochepa. Timaphika madzi ochepa a kakale.
Zosakaniza:
- shuga - 1 chikho;
- madzi - 0,5 chikho;
- Koko ufa - 2-3 tbsp. makapu.
Kukonzekera
Pofuna kuphika ichi, chinthu choyamba chomwe tikukonzekera ndi kukonzekera madzi: kutsanulira shuga m'madzi otentha ndi kusakaniza kusakaniza kwa nthawi yaitali kuti mupeze dontho losasamba pamsomali. Madziwo ataphika, pang'onopang'ono kuonjezerani kakale, ponyani bwino ndi madzi. Shuga wambiri imayamba kumira pamakoma. Ngati simukupaka misa, idzatentha, choncho samalani ndi kusamala. Mazirawa amathamanga mofulumira, choncho amafunika kutentha.
Sikofunika kuti uzimwa zonona kuti azikongoletsa mchere. Ngati kekeyi ili ndi jelly, chotsulo chosuta chokoleti sichitha kugwiritsidwa ntchito. Pankhaniyi, konzekerani glaze popanda mankhwala otentha.
Chokoleti glaze cha kaka ndi kirimu wowawasa
Zosakaniza:
- shuga - chikho ½;
- kirimu wowawasa ndi mafuta osachepera 20% - 150 g;
- vanillin - 2 sachets;
- Koka ufa - 4 tbsp. makapu.
Kukonzekera
Popeza kirimu wowawasa sichiyenera kutenthedwa, shuga ndi bwino kugaya kukhala ufa - kotero zidzasungunuka mosavuta. Sakanizani zouma: Kokoji ufa ukupera ndi ufa ndi vanillin. Ngati mumagwiritsa ntchito shuga wa vanila, inunso mukhale wolimba mtima. Onjezerani kirimu wowawasa kuti musakanike. Onetsetsani mpaka kuwala, kowala, kokometsa. Mukhoza kugwiritsa ntchito chosakaniza, ndiye icing chokoleti ya keke idzakhala ya airy.
Mukhoza kukonzekera chophika chodzaza ndi kuwonjezera chocoko ku chokoleti - izi zimathandiza ngati simungapeze chokoleti ndi zakumwa zapamwamba. Tidzakuuzani momwe mungapangire chokoleti cha chokoleti ku ufa wa koco, chokoleti ndi mkaka.
Chokoleti ndi koco glaze
Zosakaniza:
- Koka ufa - 4 tbsp. makuni;
- shuga - 1/3 chikho;
- mkaka - chikho ½;
- chokoleti wakuda - 1 tile;
- mafuta - ¼ paketi.
Kukonzekera
Kutenthetsa mkaka, sungunulani mafuta. Pang'onopang'ono kuwonjezera chokoleti chips, kuphika mpaka zosakaniza zonse pamodzi, akuyambitsa. Shuga kusakaniza ndi kakale ndi wochepa thupi kutsanulira kuthira mkaka chokoleti osakaniza. Sungunulani mpaka shuga isungunuke. The glaze ndi okonzeka, kuziyika izo kutentha.