Strudel ndi mbale yotchuka yotchuka ku Austria yomwe imapangidwa kuchokera ku mtanda woonda kwambiri. Kuphika sikovuta, koma tiyeni tiwone mtundu wa mtanda uti wofunikira pa strudel?
Chinsinsi cha phokoso lopweteka la strudel
Zosakaniza:
- ufa wa apamwamba kwambiri - 250 g;
- dzira - chidutswa chimodzi;
- masamba mafuta - 2 tbsp. makuni;
- madzi a mandimu - supuni 1;
- madzi osankhidwa - 100 ml;
- Mchere waukulu - uzitsine.
Kukonzekera
Momwe mungapangire mtanda kuti mupulumuke? Choncho, timayesa ufa wochuluka kwambiri mu mbale yakuya, kuthira mchere ndi kusakaniza bwino. Mosiyana, yesani dzira lofiira ndi chosakaniza. Ndiye mu ufa timapanga dzenje ndikulowa dzira losakaniza. Pano ife timatulutsa madzi a mandimu ndikutsanulira mu mafuta a masamba. Pambuyo pake, phulani mtanda, pang'onopang'ono muugwedeze ndi madzi ozizira otentha. Zotsatira zake, ziyenera kukhala zofewa komanso zochepa. Tsopano ife timasinthira ku tebulo, phulusa ndi ufa, ndipo tikulumikiza mosamala manja athu. Kenaka, potozani mtandawo mosamala mu soseji wandiweyani ndikuwukantha pa ntchito. Pambuyo pake, timathamangira mpira, kuphimba ndi chopukutira ndi kusiya kwa theka la ora pamalo otentha. Kenaka chotsani nsalu yophimba nsalu, kuwaza ndi ufa wa tirigu, kutambasula mtanda wathu ndi kuupukuta ndi pinipi yozungulira. Ikanipo kangapo ndi kuyikanso. Chotsatira chake, tiyenera kukhala ndi gawo lochepa, limene mungayambe kukonzekera strudel ndi zolemba zosiyanasiyana.
Dothi lojambula kuti ligwiritsidwe ntchito
Zosakaniza:
- madzi owiritsa - 120 ml;
- ufa - 250 g;
- mchere - uzitsine;
- masamba mafuta - 30 ml.
Kukonzekera
Timatenga thaulo loyera la thonje, kuliyala patebulo ndikuwaza ufa wa tirigu. Pa malo ogwirira ntchito timayesa ufa, timapanga, timapanga dzenje pamwamba ndikutsanulira madzi, nthawi yomweyo kusakaniza mtanda. Kutola pang'ono pang'onopang'ono, onjezerani mafuta a masamba ndikupaka mpira. Msuzi wa Mesem kwa mphindi 12 mpaka mutenge bwino. Ndiye kumenyedwa kumenyedwa kangapo patebulo, timaponyera pa ntchito. Tsopano timayipaka ndi mafuta, kuphimba ndi kuchotsa kwa ola limodzi mufiriji. Pamapeto pake, timagawanika mu zigawo ziwiri zofanana, kachiwiri timaphimba ndipo timabwerera kumalo ozizira, ndipo ndipitirize kugwira ntchito. Thirani ufa wochepa pa tebulo ya khitchini ndikuupereka pamwamba pake. Sungani mtandawo mu bwalo lalikulu ndi pinini yopaka mpaka mutha kuchita. Kenaka sungani mtanda pa thaulo ndikuyamba kuutambasula mosamala, ndipo chitani pang'onopang'ono, kuti musagwe. Ndizo zonse, mtanda wa kukhwima ndi wokonzeka kugwira ntchito ina! Musachedwe nthawi, tiyambe kukonzekera kudzaza, ndi kuti mtanda wathu usakhale ndi nthawi yoti ukhale wotalika.
Yiti mtanda wa strudels
Zosakaniza:
- ufa - 500 g;
- madzi 250 g;
- mafuta a masamba - 50 ml;
- yisiti - supuni 1;
- mchere - uzitsine.
Kukonzekera
Kodi kuphika mtanda kwa strudel? Chifukwa cha ichi, madziwa amayaka, amatsanulira mu mbale ndikutsitsa yisiti youma. Kenaka timapereka mchere ndi kusakaniza zonse bwinobwino. Pambuyo pake, kutsanulira mu masamba mafuta, kutsanulira pang'onopang'ono ufa ndi knead yisiti mtanda. Phimbani ndi thaulo yoyera ndi kuyeretsa kwa ora limodzi m'malo aliwonse ofunda. Pakapita nthawi, yongolinso mosamala ndikuiika kutentha kwa maola awiri. Chotsatira chake, misa iyenera kuwonjezeka katatu, ndipo mukhoza kuyamba kukonzekera ndi kuyika mtandawo kukhala wosanjikiza.