Zakudya zonunkhira zopangira kunyumba, mwinamwake, angapo adzachoka. Mu nkhani ino tidzakuuzani maphikidwe kupanga pirozhki ndi chitumbuwa kuchokera puff pastry. Iwo adzakuthandizani pamene mukufunika kuphika chinachake pa tiyi mofulumira, makamaka ngati pali phukusi la zakudya zina zowonongeka mufiriji.
Amagwira yisiti mtanda wodetsedwa
Zosakaniza:
- mtanda wa yisiti - 450 g;
- chitumbuwa chatsopano - 500 g;
- wowuma wa mbatata - 50 g;
- shuga - 125 g;
- mkaka - 15ml;
- mazira -1 ma PC.
Kukonzekera
Yamakiti amasiyanitsidwa ndi mafupa, kuwonjezera shuga, wowuma, kusakaniza, kuvala yaing'ono yamoto ndi kuphika mpaka kuwira, nthawi zonse kuyambitsa. Pambuyo powonjezera, chisakanizocho chatsekedwa kwa firiji. Timadula mtanda wa yisiti. Timadula mpangidwewo m'makona a timakona ting'onoting'ono timene timapanga timatabwa tomwe timaphika. Ndikofunika kuphimba ndi pepala lophika mkate kuti musagwiritse ntchito mankhwala. Dzira limamenyedwa ndi mkaka ndipo kusakaniza kumeneku kumapangitsa m'mphepete mwa makoswe. Pakatikati mwa wina aliyense mutseke kudzazidwa. Timasunga m'mphepete mwa kuwapondereza ndi manja kapena mphanda. Panthawi yotsirizayi, iwonso idzakhala yabwino kwambiri. Lembani pamwamba pa mapepala ndi dzira losakaniza ndikutumiza ku uvuni, lomwe liyenera kutenthedwa kutentha kwa madigiri 200-210, kwa mphindi 15.
Amapanga ndi chitumbuwa kuchokera ku chikhomo
Zosakaniza:
- bezdozhzhevoy kukhuta pastry - 500 g;
- shuga - 100 g;
- mazira - chidutswa chimodzi;
- chitumbuwa - 300 g;
- Vanillin - kulawa;
- mbatata wowuma - 4 tbsp. makapu.
Kukonzekera
Mu chitumbuwa timachotsa mafupa, mudzaze ndi shuga ndi vanila. Madzi omwe amalekanitsa amachotsedwa, mwinamwake amatha kutuluka kuchokera kuzipangizozo panthawi yopatsa. Dothi lokhazikika lokhazikika limadulidwa mu makina pafupifupi 8 ndi 10 cm. Chigawo chilichonse chimachotsedwa pang'ono. Kwa theka, ikani chitumbuwa ndi pamwamba ndi supuni ya supuni ya supuni 1 ya wowuma. Chifukwa chake kudzazidwa kudzakhala kovuta kwambiri. Belcom amawunikira m'mphepete mwa timakona tating'onoting'ono, tizilumikiza, timapanga tizilombo toyambitsa matenda, ndiyeno timakhala ndi yolk mafuta pamwamba. Ikani mapeti pa tepi yophika ndikuphika kwa theka la ora mu uvuni wotentha. Amapatsa yamatcheri atsopano kuchokera ku zinyama zowonongeka ndizokoma kwambiri mu mawonekedwe ofunda.
Zakudya zam'madzi ndi yamatcheri okoma ndi kirimu
Zosakaniza:
- bezdozherzhevoe kutentha - 450 g;
- kirimu tchizi - 200 g;
- chitumbuwa chisanu - 400 g;
- wowuma wa mbatata - 35 g;
- ufa shuga - 6 tbsp. makuni;
- supuni ya vanila - supuni 1;
- madzi a mandimu - 15 ml;
- yolk - 1 chidutswa;
- mkaka - 2Onzulo. makuni;
- shuga.
Kukonzekera
Yamakiti opanda mbewu amachotsedwa, timayika mandimu ndi wowuma. Tchizi tamitundu yosiyanasiyana yothira vanila ndi shuga wambiri. Papepala lililonse lakumanga limatulutsidwa ndikudula makatani 4. Pa aliyense wa iwo timafalitsa tchizi pang'ono kirimu ndi chitumbuwa. Mphepete mwa mtandawo amadzazidwa ndi mazira, akukwapulidwa mkaka. Ife timapanga pies mwa mawonekedwe a triangles. Mmodzi wa iwo amathiridwa ndi dzira lalikulu ndipo amathira shuga. Timatumiza patties ku uvuni ndi kutentha madigiri 200. Ndipo pambuyo pa mphindi 15 iwo adzakhala okonzeka. Ndizowonjezera pang'ono ndikuyamba kumwa tiyi.