Ngati mwakonzeka kumanga nyumba yopangira pakhomo ndikukongoletsera ndi mastic, muyenera kukumbukira kuti nkhaniyi silingagwiritsidwe ntchito pa malo otupa. Ndipo ngati keke yayikidwa kale ndi kirimu, m'pofunika kupanga "tampu" yosalola chinyontho kudutsa. Ndibwino kuti mukuwerenga Mastic Ndibwino kuti mukuwerenga Maphikidwe angapo a maziko osiyana ndi omwe ali pansipa.
Zakudya zonunkhira zokhala ndi mkaka wosakanizidwa kuti muzitha kuyatsa keke ya mastic - Chinsinsi
Zosakaniza:
- batala - 275 g;
- mkaka wa condensate wamakono - 395 g;
- khungu lofikira lalifupi .
Kukonzekera
Mafuta ayenera kukhala otentha ndi ofatsa. Ikani iyo mu chidebe, idulani ndi spatula ndipo yikani mkaka wosungunuka. Ndiye kusakaniza misa ndi chosakaniza mpaka yunifolomu mawonekedwe ndi analandira.
Tsopano chinthu chofunika kwambiri cha kirimu pansi pa mastic - mumayenera kuchibweretsa ku chiwerengero chofunika kwambiri mwa kuwonjezera pa cookie ku zinyenyes'ono, zomwe ziyenera kuphwanyidwa ndi blender.
Onjezerani pang'ono mpaka kirimu pang'ono, nthawi iliyonse poyikamo mpaka itagawanika mofanana. Chotsatira chake, ayenera kuthira kirimu wonyezimira, chimene sichimachoka pa keke ndipo chidzamamatira pamwamba. Mofananamo, munthu akhoza kubisala zofooka kapena kudzaza kusagwirizana ndi zopanda pake.
Chokoleti cream ganache mastic - Chinsinsi
Ganash imakonzedwa kokha kuchokera ku chokoleti chapamwamba, ndipo iliyonse: yakuda, yoyera, mkaka, ziribe kanthu, monga teknoloji ndi kuchuluka kwake kumakhalabe zofanana. Pophika, simukugwirizana ndi chokoleti cha porous ndi zina zambiri, zomwe zili ndi zowonjezera zosiyanasiyana.
Chokhachokha chokhacho ndi chophweka ndipo chimachokera ku chiwerengero cha 5: 1, kotero pa kilogalamu imodzi ya chokoleti chirichonse mukusowa 200 ml ya kirimu. Dulani chokoleti m'magawo ang'onoang'ono ofanana kukula, mudzaze nawo kirimu ndikudziwitsani chilichonse mu uvuni wa microwave. Pambuyo pa masekondi 30, sakanizani kusakaniza bwino ndikubwezeretsanso kwa microwave nthawi yomweyo. Bwerezani njirayi mpaka magawo onse a chokoleti asungunuke. Kenaka, jambulani ndi ganache ndi filimu yowonetsera chakudya, kotero kuti pamwamba pake musasokonezedwe ndikudziwitsanso mbale m'nyengo yozizira.
Pambuyo maola 5-6, ganache ikhoza kugwiritsidwa ntchito, koma choyamba chiyenera kusiya kutentha kutentha kwa ola limodzi. Pamene kirimu chimapsa pang'ono, mukhoza kugawanika pamwamba pa keke muwiri. Kawiri kawiri m'pofunikira kuti muzitha kudyetsa mchere wonse kwa ora limodzi ndipo mutha kugwiritsa ntchito mastic.
Mapuloteni okonzera mastic
Chomeracho chimagwiritsidwanso ntchito ku biscuit musanagawire mastic. Kuphimba uku ndikofunikira kotero kuti keke yomalizidwayo isataye mawonekedwe polemera kwa zokongoletsa.
Zosakaniza:
- Mapuloteni a mazira akuluakulu a nkhuku - ma PC 4;
- citric acid - pinch yaying'ono;
- madzi 75 ml;
- shuga wabwino kwambiri - 115 g;
- wowuma wa mbatata - 475 g;
- shuga - 175 g.
Kukonzekera
Mu chidebe chakuya, tsanulirani shuga, madzi ndi kuyaka moto. Nthawi zonse kumayambitsa mofulumira, kubweretsa misa ku madzi wandiweyani, kukonzekera komwe kumapangitsa kuti ziwonongeke - pamene zikoka
Mu chidebe china, umenyeni chosakaniza ndi agologolo mpaka mphukira yaiwisi imapezeka. Pang'onopang'ono yikani madzi ku maselo atatu. Kumenya kwa mphindi 15 mpaka wandiweyani.
Tsopano tsanulirani mapuloteni okonzedwa ndi wowonjezera wothira ndi ufa wabwino - sakanizani bwino ndi supuni.
Zotsatira zake, zimakhala zowonjezera puloteni wambiri, zomwe zingagwiritsidwe ntchito pamwamba pa keke ndi kanyumba kameneka, nthawi zonse kumanyowetsa m'madzi ozizira. The workpiece ayenera kuchotsedwa ozizira ndipo pambuyo maola angapo ntchito mastic.