Tinachokera ku France, dziko lodziwika bwino chifukwa cha zakudya zake zabwino. A French adore vinyo ndi kuyesera bwino, kuwonjezera izo ku zosiyanasiyana mbale. Chakumwacho chimapangitsanso mankhwalawa kuti azisangalatsa, zowonjezera, ndipo mukhoza kugwiritsa ntchito vinyo woyera komanso wofiira. Nkhuku ndi vinyo wofiira ndi mbale yochititsa chidwi yomwe simungathe kutumikira kokha kudya, koma komanso pa phwando la chikondwerero.
Nkhuku mu vinyo wofiira - Chinsinsi
Kupanga nkhuku mu vinyo wofiira mungatenge mbali iliyonse ya mbalame - miyendo, mapewa, ndi zikhomo. Zidzakhala bwino ngati nkhuku imayamba kumwa vinyo wa maola 10-12, ndiye nyamayo idzakhala yodzazidwa kwambiri.
Zosakaniza:
- nkhuku miyendo (ntchafu) - 1.5 makilogalamu;
- Kusuta nyama yankhumba - 150 g;
- vinyo wouma - magalasi 2-3;
- brandy - 1 galasi;
- masamba mafuta - 4 tbsp. makuni;
- anyezi - zidutswa 8;
- ufa - 1 tbsp. supuni;
- mchere, zonunkhira - kulawa.
Kukonzekera
M'kati mwachangu poto fry brisket, tulutseni ndi kuliika pambali. Zifupa kapena ntchafu, mchere, pukuta ndi zonunkhira, pukuta mu ufa ndi mwachangu mumoto wofanana ndi mafuta otsalawo. Kutentha brandy, kuyatsa moto ndi kuthirira nkhuku. Pamene moto utuluka, onjezerani zidutswa zouma zouma zouma, anyezi, kudula mphete zasiliva, zonunkhira ndi kutsanulira vinyo. Pambuyo pa zithupsa za vinyo, kuchepetsa moto ndi pansi pa chivindikiro zizimitsa pafupi mphindi 50-60. Kenaka timatulutsa nkhuku ndi anyezi, ndipo msuzi wotsalawo umaphika mpaka utali. Pereka nkhuku mu vinyo wofiira pa mbale ndikutsanulira msuzi.
Nkhuku ya nkhuku mu vinyo wofiira
Nkhuku yambiri ya nkhuku ndi ya m'mawere kapena nyama ya nkhuku yoyera. Mukhoza kugwiritsira ntchito kake monga chifuwa - gawo lomwe nkhuku yomwe ikugulitsidwa ndi fupa, ndipo yophika nkhuku mu msuzi wofiira.
Zosakaniza:
- nkhuku m'mawere - 225 g;
- bowa - 200 g;
- mafuta a maolivi - kulawa;
- anyezi - 300 g;
- vinyo wofiira - 200 g;
- msuzi - 30 ml;
- adyo - 1 clove;
- ufa wa chimanga - 30 g;
- phwetekere - kulawa;
- masamba a parsley, zonunkhira - kulawa.
Kukonzekera
Choyamba, phulani zidutswa za m'mawere ndi zonunkhira ndikuzithira mu vinyo kwa mphindi 20, kenako kutentha mu mafuta a skillet, kufalitsa nkhuku ndi mwachangu mpaka golidi mtundu wa mphindi 4 mpaka 5. Ife tikuyiyika iyo pa mbale. Kenaka timatsanulira anyezi odulidwa ndi bowa mu poto ndi mwachangu kwa mphindi zisanu, onjezerani nkhuku, mudzaze ndi vinyo wofiira, nyengo ndi phwetekere ndi adyo odulidwa ndi kuimika pamoto. Ufawo umapindikizidwa pang'ono ndi madzi ndipo umaonjezera nkhuku, kuphika kwa mphindi ziwiri. Nkhuku yophika mu vinyo wofiira ikhoza kukongoletsa ndi parsley.