Chakudya chokondweretsa monga fondue chakhala chitatha kukhala malo odyera odyera okha. Tsopano pafupifupi mayi aliyense wa nyumba angasangalatse alendo ake ndi zosangalatsa zachilendozi. Zonse zomwe zimafunikira pa izi ndi chipangizo chapadera, mwatchutchutchu chimatchedwa fondyushnitsey, ngakhale mutatha kuchita popanda izo. Momwe mungapangire chokoleti chokoleti kunyumba ndikupanga fondue ndi manja anu, tidzakambirana m'nkhaniyi.
Kodi kuphika chokoleti fondue?
Musanayambe maphikidwe - yambani ndi zofunikira za kukonzekera ndi kusankha zosakaniza.
Choyamba, musadzipatse nokha chisangalalo chodyera fondue, ngati mwaichi mulibe fondyushnitsa, yomwe tanena kumayambiriro kwa nkhaniyo. Chipangizochi chikhoza kusinthidwa ndi mbale yosavuta ndi yodziwika bwino yopangira utoto wosapanga kanthu, ngakhale kuli kofunikira kuyika pamwamba pa chofukiza kapena kandulo kuti madzi akewo asakhale oziziritsa komanso ozizira.
Kukonzekera chokoleti cha chokoleti chiyenera kutsatiridwa ndi ndondomeko ya "yoperewera ndi yabwino", zomwezo zimagwiritsidwa ntchito kwa chokoleti chogwiritsidwa ntchito. Sankhani zokhazokha, zabwino komanso zamtengo wapatali za mankhwalawa, chifukwa ndilo fungulo mumchere wanu, ndipo, motero, dziwani bwinobwino zotsatira zophika.
Zosakaniza za fondue yanu zikhoza kukhala zosiyana kwambiri: kuchokera ku zipatso ndi mabisiketi kupita ku magawo ochepa okazinga mkate.
Chokoleti fondue ndi zipatso
Ndi njira iyi, mungathe kukonza chokoma cha chokoleti chokhala ndi zipatso, zomwe muyenera kuyamba kuyambira ngati simunayambe kudya mbale iyi.
Zosakaniza:
- chokoleti chakuda - 350 g;
- kirimu - 220ml;
- mchere - uzitsine;
- chipatso chilichonse cholawa.
Kukonzekera
Sungani kirimu mu phula mpaka mabukhu ang'onoang'ono ayambe kuoneka, mwamsanga izi zikachitika, mutha kuwonjezera chokoleti chophwanyidwa mosakanizika ndikusakaniza ndi whisk mpaka wandiweyani. Yambani msangamsanga chidebe ku moto wawung'ono, komwe mphika wa chokoleti umayimira chakudya chonse.
Tumizani mbale mu magawo akulu a zipatso zomwe mumazikonda, zomwe zagwedezeka mu chokoleti chokopa, chisanadzepo pa wapadera skewer. Mukangomva kuti misa imakhala yovuta kwambiri - yikani supuni ya kirimu ndikusakaniza bwino.
Kodi mungapange bwanji chokoleti chokoleti cha zokometsera kunyumba?
Si chinsinsi chakuti zonunkhira zimapindula bwino ndipo zimachotsa kukoma kwa chokoleti. Ngati muli wothandizira mankhwalawa, timalimbikitsa kuyesera ndi kukonzekera kwa fondue pa chotsatirachi.
Zosakaniza:
- chokoleti - 500 g;
- kirimu - zinthu ziwiri;
- sinamoni - supuni 1;
- kaensenci tsabola - ½ tbsp. makuni;
- strawberries, crackers, marshmallows.
Kukonzekera
Chokoleti imasakanizidwa ndi kirimu ndikusiya thicken monga momwe zinalili kale. Pomwe chisakanizocho chili chosalala komanso chokhazikika - onjezerani zonunkhira, kusonkhezera ndi kumatumikira mbale, kumupatsa maswiti omwe amawakonda kwambiri, monga strawberries, marshmallows, crackers kapena mankhwala.
Fondue Fondue ndi Chokoleti Chokoma cha Mexico
Chinsinsi chodabwitsa kwambiri komanso choyambirira cha fondue chili ndi chokoleti chotentha cha Mexico, chomwe chimakhala ndi zonunkhira zosiyanasiyana, batala, komanso, chokoleti chamdima.
Zosakaniza:
- shuga - 1/3 chikho;
- wowuma - 1 tbsp. supuni;
- kirimu - 1¼ tbsp;;
- mkaka - 1 ¼ st;
- Khofi yatsopano - 2 tbsp. makuni;
- sinamoni - 1/2 masupuni;
- vanila - 1 pod;
- chokoleti chakuda - 200 g;
- Butter - 3 tbsp. makapu.
Kukonzekera
Musanapangire chokoleti cha fondue, mu mbale yosaya muyenera kusakaniza shuga, kirimu ndi wowuma, pamene misa imakhala yofanana mungathe kuwonjezera mkaka, khofi, sinamoni ndi vanila. Tsopano osakaniza ayenera kutenthedwa, kuyambitsa mofatsa, kwa mphindi 4. Patapita nthawi, timayambitsa batala wofewa ndi chokoleti. Tumizani chokoleticho ku fondue mu mbale yapadera yomwe imaphatikiziramo ndipo perekani mchere pamodzi ndi zidutswa za mapeyala, maapulo, chinanazi, nthochi, nthanga zam'madzi kapena chophika cha biscuit. Kumwa mcherewu kumatulutsa lokoma, mowa kapena mkaka.