Mac - zosangalatsa zoonjezera kuphika, zomwe ambiri, posachedwa, anayamba kuiwala. Odziwa poppy pies angaperekedwe choyambirira kukoma, pamene akutsatira kwa akale maphikidwe.
Njira yokhala ndi pie ya biscuit ndi mbewu za poppy
Zosakaniza:
- poppy - zinthu 3/4;
- ufa - 1 1/3 ya nkhaniyo;
- ufa wophika - supuni 2;
- mchere - 1/4 tsp.
- mafuta - 200 g;
- shuga - 1 chinthu;
- mazira - zidutswa 4;
- vanila kuchotsa - supuni 1.
Kukonzekera
Mu phula, onetsetsani 1/2 chikho cha madzi. Timagona m'madzi otentha poppy, timachotsa chidebe pamoto ndikuchiphimba ndi chivindikiro. Siyani poppy kwa ola limodzi. Whisk kutupa mbewu za poppy ndi blender.
Ovuni yotentha kufika madigiri 180. Timayesa ufa ndikusakaniza ndi ufa wophika ndi mchere wambiri. Mu mbale ina, ikani batala ndi shuga mpaka woyera (pafupifupi maminiti 3). Onjezerani mbewu za poppy ku mafuta osakaniza ndikuyamba kuyendetsa dzira limodzi panthawi, mpaka kubwerako kwatha. Tsopano zatsala kuti zowonjezera vinyumba, ndipo mukhoza kutsanulira mu ufa.
Timatsanulira mtanda wa bisake mu mafuta odzola ndikuyika mu uvuni kwa mphindi 45. Mawotchi okonzeka ayenera kuyenera kwa maola 1.5 asanayambe kutumikira.
Kupanga chitumbuwa ndi poppy n'zotheka komanso pamtunda, chifukwa chaichi mumagwiritsa ntchito "Kuphika" ndi nthawi ya mphindi 50-55.
Dya pa kefir ndi mbewu za poppy
Zosakaniza:
- mafuta - 1/2 tbsp;;
- shuga - 1 chinthu;
- mazira - zidutswa zitatu;
- 1 mandimu;
- poppy - 1/4 st.;
- ufa - zinthu ziwiri;
- kefir - 1 item;
- ufa wophika - 1 1/2 zinthu;
- soda - zaka makumi asanu;
- mchere - uzitsine.
Kukonzekera
Sakanizani batala ndi shuga kwa mphindi ziwiri. Timapanga mazira ku mafuta panthawi imodzi, ndiye kutsanulira mbewu za poppy ndi zitsamba zamadzimu.
Msuzi umadulidwa ndi soda ndi ufa wophika, kuwonjezera galasi losakaniza mafuta, kusinthanitsa ndi zida za kefir . Gawani mtanda pakati pa mawonekedwe atatu kuti mupange makapu ndikuyike mu uvuni wa digrii 180 kwa mphindi 35.
Nkhuta ndi mbewu za poppy popanda chofufumitsa zimatumikiridwa mopanda kutentha ndi supuni ya supuni ya ayisikilimu.
Peyala yonyezimira ndi mbewu za poppy
Zosakaniza:
- zozizira - 1 pack;
- poppy - 1 chinthu;
- mkaka - theka la zaka;
- wokondedwa - 1/4 zinthu;
- masiku - 1/3 ya zaka;
- mtedza - 1/3 wa zaka;
- sinamoni - pinch.
Kukonzekera
Uchi umatenthedwa pamodzi ndi mkaka, kuwonjezera sinamoni, mbewu za poppy, nsomba zosweka ndi walnuts kwa osakaniza. Kuphika kudzazidwa pa sing'anga kutentha, oyambitsa nthawi zonse mpaka wakuda.
Mkatewo ukutambasulidwa mu thupi lochepa kwambiri. Timayika mkatikati mwa timapepala, ndi kudula m'mphepete mwa kuyika. Timagwirizanitsa, ndikuphimba pamwamba pa chitumbuwacho. Lembani chitumbuwa ndi dzira lomenyedwa ndikuyiyika mu uvuni wa preheated kufika madigiri 190 mpaka mutakonzeka.
Dya ndi tchizi ndi nkhumba za poppy
Zosakaniza:
- mkaka - 1 l;
- batala - 275 g;
- kutsuka manna - 200 g;
- poppy - 200 g;
- shuga - 300 g;
- vanila Tingafinye - 4 tsp.
- mazira - zidutswa zitatu;
- kanyumba kanyumba - 120 g;
- Zoumba ndi amondi - 1 ochepa;
- peyala - chidutswa chimodzi;
- ufa - 250 g;
- ufa wophika - 2 tsp.
Kukonzekera
Phulani, sungani ufa ndi ufa wophika, kuwonjezera 125 g shuga, 125 g ya batala, dzira 1, chotupa cha vanilla ndi supuni zingapo za madzi. Timasonkhanitsa mtandawo mu mbale, kuupaka ndi filimu ndikuyiyika mufiriji.
Sakanizani mkaka ndi 125 g mafuta, ikani kusakaniza pamoto. Mukaka mkaka, onjezerani semolina ndi mbeu zapoppy kwa iwo, perekani osakaniza kuti wiritsani kwa mphindi 20, kenako muzizizira kwa mphindi khumi.
Tsopano tikugwirizanitsa 175 g shuga ndi vanila, tchizi, mazira awiri, zoumba ndi amondi odulidwa, komanso kanyumba tchizi. Sakanizani zonse ndi semolina ndi mbewu zapoppy, onjezerani peyala wonyezimira ndikuzizira kuziyika.
Timayendetsa mtandawo, timaugawira mu mawonekedwe ndikuwufalitsa pamtengowo. Timaphika keke yowonongeka ndi mbewu za poppy kwa ora, mu uvuni, kutenthedwa kufika madigiri 180.