Mpweya wa shuga wambiri umatha kutenga pafupifupi zowonjezera chilichonse: chokoleti ndi kokonati shavings zipatso ndi zipatso. M'maphikidwe, tidzakambirana za kusiyana kotsiriza, komanso makamaka maluwa ndi yamatcheri ndi masukidwe osiyanasiyana, omwe maziko ake ndi kuphatikiza.
Bézé ndi kirimu ndi chokoleti kirimu
Popeza n'zosatheka kuyika zidutswa za chitumbuwa mu mapuloteni okha, pamene zimagwa mosavuta, kuphatikizapo chitumbuwa chimakhala chotheka ngati muonjezera izi ndi kirimu, mwachitsanzo chokoleti ndi kuwonjezera zipatso zatsopano.
Zosakaniza:
Kwa meringues:
- Oyera azungu - ma PC 3;
- shuga granulated - 155 g;
- chokoleti chakuda - 45 g;
- mtundu wofiira wa chakudya.
Kwa kirimu:
- kirimu - 45ml;
- chokoleti choyera - 190 g;
- yamatcheri - 45 g.
Kukonzekera
Tembenuzani mazira azungu ndi shuga mu mdima wandiweyani komanso wonyezimira. Pakati pa thumba la pastry ndi burashi, yesani mzere wofiira wa chakudya chofiira ndikudzaza thumba ndi mapuloteni ambiri. Chotsani mbali zing'onozing'ono za mapuloteni pa zikopazo ndikuyika zonse mu uvuni wokwana masentimita 90 kwa ola limodzi ndi theka. Dya mzerewu.
Pakuti zonona, pukutani yamatcheri. Kutenthetsa kirimu, kuwonjezera chokoleti chodulidwa ndikusakaniza. Chokoleti ikasungunuka, onjezerani zidutswa za chitumbuwa ku ganache ndikulola kusakaniza kuti kuziziritsa. Pogwiritsa ntchito thumba lapakala, onetsetsani zonunkhira pamagawo awiriwo ndikuyika pamodzi. Pendani chokoleti cha grated.
Keke ndi chitumbuwa ndi meringue
Mchere wodabwitsa wotchedwa "Alaska" unali pachimake cha kutchuka zaka zambiri zapitazo. Tsopano, ngakhale patadutsa ulemerero, kuphatikiza kwa keke, kupanikizana ndi mpweya wa meringue kumayamikiridwa ndi akatswiri odzala.
Zosakaniza:
Pa maziko:
- wowuma 35 g;
- Koka - 45 g;
- chokoleti - 375 g;
- shuga - 115 g;
- mazira - zidutswa zitatu;
- ayisikilimu ;
- yamatcheri atsopano - 135 g.
Kwa merengue:
- Oyera azungu - ma PC 4;
- shuga - 85.
Kukonzekera
Mazira amamenyedwa ndi shuga, ndi kusungunula chokoleti. Chokoleti itasungunuka pang'ono utakhazikika, onjezerani dzira losakaniza ndi kukwapula nthawi zonse, ndiye kutsanulira koka ndi wowuma. Pamene zowonjezera zonse zimagwirizanitsidwa, tsitsani mtanda mu nkhungu ndikuphika pa nthawi 180 ya theka la ora. Zotsatira zake zidzatulutsa mkate wandiweyani ndi kusasinthasintha kwa brownish.
Sungani yamatcheri atsopano ndi kuwasakaniza ndi ayisikilimu. Akazifalikire pamwamba pa keke ya chokoleti ndipo muyiike mufiriji.
Whisk mazirawo ndi shuga mpaka mazira apangidwe. Gawani izo pamwamba pa keke ndi ayisikilimu, mofanana ndi kuphimba izo kumbali zonse. Kenaka, tumizani keke ku grill kwa mphindi 3-5 mpaka chapamwamba chapamwamba.
Kuti muonjezere kupambana mukamagwiritsa ntchito meringues, mukhoza kutsanulira ndi ramu ndikuyiyatsa.
Mchenga mkate ndi chitumbuwa ndi meringue - Chinsinsi
Tili ndi kawiri kawiri komwe tawongolera mwatsatanetsatane makonzedwe a kanthawi kochepa chabe, kotero ngati mutasankha kudzigwedeza nokha, kenaka muwerenge maphikidwe omwe atchulidwa kale. Apo ayi, maziko a kuyesa kochepa angagulidwe okonzeka.
Zosakaniza:
Kwa chitumbuwa:
- yamatcheri - 580 g;
- shuga - 45 g;
- maziko a mtanda wochepa .
Kwa merengue:
- azungu azungu - 2 ma PC.;
- shuga - 75 g.
Kukonzekera
Mafuta osakanizidwa osakanizidwa, onetsetsani kukonzekera kwa madzi a chitumbuwa. Kwa manyuchi, sakanizani zipatso zopanda mabulosi ndi shuga ndi kuphika mpaka madzi atakwanika. Pambuyo pozizira kusakaniza mabulosi, perekani pamunsi mwa mtanda wochepa ndi kukwapula mzere wa mapuloteni ndi shuga. Pamene mdima wonyezimira uli wokonzeka, uike pamtengo wa chitumbuwa ndikuyika zonse kuphika pa madigiri 160 kwa theka la ora. The merengue ayenera kutembenuka, ndipo mtanda - kwathunthu kuphika. Musanadule, keke imaloledwa kuti ikhale yozizira.