Cheesecake ndi tchizi ta kanyumba - ufa wophika, wokhudzana ndi kutentha ndi chitonthozo cha nyumba zawo. Popeza adalandira dzina lachikale lachi Slavoniki, lomwe limatanthawuza malowa, limapatsa mphamvu komanso limadyetsa anthu oposa amodzi omwe amakonda kwambiri kuphika. Chowoneka bwino, chowala komanso chokongola, kuphika koteroko kumakondweretsa ana, akuluakulu amakumbutsa za ubwana wautali, ndipo okalamba adzakonzekera kuphika.
Tchizi zimatulutsa mtanda
M'masiku akale, mawonekedwe a kuphika amachitira umboni za kulemera m'nyumba. Phwando lachikondwerero silinachite popanda muffin wofiira atagona patebulo. Anayamikiridwa ndi kulemekezedwa, ndipo maphikidwe adachokera ku mibadwomibadwo. Kubwereranso ku chiyambi, kupereka kuphika osaposa maora awiri ndipo dzanja lake limapanga zokondweretsa, zokhoza kudzaza banja lachisanu ndi chimodzi.
Zosakaniza:
- mkaka - 250ml;
- yisiti - 10 g;
- shuga - 200 g;
- ufa - 450 g;
- dzira - zidutswa zitatu;
- mafuta - 100 g;
- tchizi - 500 g;
- kirimu wowawasa - 100 ml.
Kukonzekera
- Musanayambe kuphika cheesecake ndi curd mu uvuni, knead yisiti mtanda.
- Mkaka wofunda bwino ndi 10 g wa sweetener ndi yisiti. Patapita mphindi zingapo, ikani ufa ndikusiya malo otentha kwa kotala la ola limodzi.
- Zojambula ziwiri mazira, batala ndi 90 g wa sweetener mu supuni, knead ndi kupereka ora kuti umboni.
- Chakudya chokoma cha tchizi croutons chiyenera kuwonjezeka ndi theka - ichi ndi chitsimikizo cha kukongola ndi kunyenga.
- Pangani mipira ndi zolemba.
- Sakanizani zigawo zingapo zomaliza, nimuwaza ndi zotsekemera zotsalira ndikufalikira.
- Kuphika kanyumba tchizi ndi kuzungulira pa kutentha kwa madigiri 180 osapitirira mphindi 15.
Kudzaza mikate ya tchizi
Musanayambe kuphika cheesecakes ndi kanyumba tchizi, khalani pamwamba pa mkaka wabwino mankhwala. Oyenera monga mankhwala ochiritsira granular, ndi kirimu tchizi ndi tchizi misa. Ngati muli oyamba, zophikira - zitsani maziko ndi zipatso zouma ndi mbewu za poppy, mukwaniritse mthunzi wokongola mothandizidwa ndi nkhuku yolk kapena kuwonjezera kukoma ndi madontho awiri a vanila.
Zosakaniza:
- tchizi osakaniza - 250 g;
- shuga - 70 g;
- dzira yolk - chidutswa 1;
- Zoumba - 60 g.
Kukonzekera
- Sungani zoumba. Zakudya za mkaka, kusakaniza ndi kujowina ndi zinthu zina zotsatira.
- Onjezerani zoumba ndi kusakaniza misa.
- Wopanga kudzazidwa kudzawonjezera juiciness ndi fungo kwa cheesecakes ndi kanyumba tchizi.
Cheesecake ndi kanyumba tchizi kuchokera ku yisiti mtanda
Cheesecake ndi kanyumba tchizi, chokongoletsera cha nyumba chomwe chimasungidwa mosamala ndi mafani, chimaphatikizapo kugwiritsa ntchito kalasi ya yisiti yoyamba. Sizinsinsi kuti ubwino wa batala ndi chitsimikiziro chokongola. Potsatira ndondomekoyi, kugwiritsa ntchito yisiti yatsopano ndikuwona kutentha koyenera patsimikiziro, zidzatheka kuthetsa zotsatira zabwino.
Zosakaniza:
- mkaka - 200 ml;
- yisiti - 10 g;
- shuga - 200 g;
- ufa - 500 g;
- tchizi osakaniza - 500 g;
- nkhuku yolk - 1 pieces;
- kirimu wowawasa - 50ml;
- vanillin - pinch.
Kukonzekera
- Musanayambe kuphika cheesecake ndi kanyumba tchizi, konzani pansi. Chakudyacho chimasungunuka mkaka wofewa ndikuchoka kwa mphindi 10.
- Tsegulani awiriwa kuchokera mndandanda, mutenge hafu ya sweetener, ndikutsanulira mu chisakanizo.
- Onjezani ufa, kusonkhezera ndi malo pamtentha.
- Kuti mudzaze, konzani zotsalira zinayi.
- Kuchokera pamayeso omaliza omwe amayesedwa ndikuwapanikizira muzitsulo, mudzazeni kudzaza.
- Ikani cheesecake ndi kanyumba tchizi mu uvuni pa madigiri 180 pa theka la ora.
Cheesecake waku French ndi kanyumba tchizi
Cheesecake ya ku France ndi kanyumba tchizi ndiyamiko yowonjezera yomwe kapangidwe kake kakang'ono kamasintha ndikukhala pie wambiri ndi yosanjikiza. Manyowawa ndi osavuta, amatenga pafupifupi theka la ora, ndipo nthawi zonse amadya chakudya chamasana. Zina zowonjezera ndi mwayi wodyetsa chakudya chamadzimadzi chododometsa chokhala ndi mapuloteni.
Zosakaniza:
- mafuta - 180 g;
- ufa - 350 g;
- ufa wophika - supuni 1;
- kanyumba kanyumba - 500 g;
- shuga - 180 g;
- dzira - zidutswa ziwiri;
- vanillin - pinch.
Kukonzekera
- Mafuta nkhuni ndi awiri otsatira kuchokera mndandanda. Mphunguyi imagawidwa m'magawo awiri, ndipo imodzi mwa iyo imayikidwa mu nkhungu.
- Pogwiritsa ntchito zowonjezeramo, gwirizanitsani zotsalirazo ndikuzisakaniza mpaka yunifolomu. Malo pamunsi.
- Tsekani mbaleyo ndi gawo lachiwiri la misa ndikutumiza kukaphika pa madigiri 180 kwa mphindi 40.
Zakudya zakumwa zozizira ndi kanyumba tchizi
Cheesecake ndi kanyumba tchizi - njira yomwe imakulolani kuchoka ku mwambo wodalirika ndikupanga mchere kuchokera kumsana. Sitolo yosungirako mankhwala yomaliza imakupulumutsani ku msanganizo wovuta, kusakaniza nthawi yophika ndipo patapita ola limodzi kudzakuthandizani kuti muzisangalala ndi ufa wambiri. Ngati mukufuna, patukani ku mawonekedwe achikondi ndikubwera ndi maonekedwe osiyana.
Zosakaniza:
- katemera - 300 g;
- kanyumba kanyumba - 250 g;
- shuga - 50 g.
Kukonzekera
- Dulani theka la zidutswa za mtanda ndi kukula kwa masentimita 10, kuchokera ku theka lachiwiri, mutenge mphete zofanana. Sonkhanitsani pamodzi.
- Ikani zitsulo zitatu pamwamba.
- Lembani zofunikazo ndikuzitumiza ku uvuni. Cheesecake wa kanyumba tchizi amafunika kuphika kwa theka la ola pamtunda.
Cheesecake wa Hungary ndi kanyumba tchizi
Cheesecake ndi kanyumba tchizi mu ng'anjo ali ndi njira zosiyanasiyana zogwirira ntchito. Chimodzi mwa izi chimafanana ndi keke ya kubadwa ndipo sizingafanane ndi mikate yokometsera. Chinsinsi cha mbale ndi chophweka, koma chimapereka zotsatira zabwino. Njira yowonongeka kwa misala idzapangitsa kuti pakhale mawonekedwe ofatsa, ndipo glaze yopangidwa ndi manja awo idzapereka chakudya chokonzekera.
Zosakaniza:
- ufa - 280 g;
- shuga - 80 g;
- ufa wophika - 10 g;
- mafuta - 100 g;
- tchizi - 500 g;
- dzira - zidutswa ziwiri;
- mkaka wa madzi - 200 g;
- chokoleti chakuda - 150 g;
- kirimu wowawasa - 60 g.
Kukonzekera
- Sakanizani magawo anayi oyambirira mpaka ophatikizana, mafuta odzola akupezeka.
- Pofuna kupanga chodzaza, gwirizanitsani mazira ndi mkaka.
- Ikani gawo la mafuta odzola pansi pa nkhungu, kuphimba ndi gawo la kudzaza.
- Kupatulapo zigawozo, pangani keke, ndi kuphika ora pa madigiri 180.
- Sakanizani mkaka wosungunuka ndi kirimu wowawasa, ndi kusungunula chokoleti. The chifukwa osakaniza azikongoletsa keke.
Cheesecake waulesi ndi kanyumba tchizi
Cheesecake mwamsanga ndi tchizi tchizi ndizosiyana kwambiri ndi zopereka zabwino. Keke yokometsetsa yokhala ndi mapiri okwera kwambiri, osiyana ndi achibale okalamba, malingana ndi makhalidwe abwino omwe amafanana nawo omwe amawakonda kwambiri. Kutsekemera ndi kufulumira kwa kuphika, osati ola limodzi, kumapangitsa mbale kukhala wothandizira ofunika kwambiri pakukumana ndi alendo.
Zosakaniza:
- dzira - ma PC 5;
- shuga - 180 g;
- kirimu wowawasa - 100 ml;
- ufa - 400 g;
- ufa wophika - 5 g;
- tchizi osakaniza - 450 g.
Kukonzekera
- Whisk zoyamba ziwiri zoyamba kugwiritsa ntchito 100 g ya sweetener. Pang'onopang'ono kuwonjezera zigawo zitatu izi.
- Ikani chisanganizo mu nkhungu, kuphimba ndi chisakanizo cha mkaka ndi sweetener otsala, ndiyeno muyi uvuni pa madigiri 190 kwa mphindi 40.
Kodi kuphika cheesecake yachifumu ndi kanyumba tchizi?
Cheesecake kuchokera ku mtanda wamphongo ndi mphatso yopatsa kwa okonda zokometsera zokoma komanso zosavuta. Mutalandira dzina limeneli, mankhwalawa ayenera kulumikizana ndi mutu waukulu ndikugwedeza ndi kuchuluka. Ndipo n'zosadabwitsa: kupatsa mowolowa manja, ndi kusungunuka mchenga m'makamwa, kupereka mbale yowakomera bwino, ndipo mawonekedwe osavuta amawonjezera kukongola.
Zosakaniza:
- shuga - 300 g;
- margarine - 150 g;
- ufa - 380 g;
- soda - 1/2 supuni ya supuni;
- tchizi - 450 g;
- vanillin - pinch.
Kukonzekera
- 150 g of sweetener ophatikizidwa ndi margarine ndi zowonjezera zowonjezera. Masautsowa amagawidwa m'magawo awiri.
- Ikani gawo limodzi mu nkhungu ndi kuphimba ndi kudzaza komwe kunapangidwa kuchokera ku mkaka ndi vanillin.
- Lembani chojambula ndi gawo lachiwiri ndikuphika kwa mphindi 45 pa madigiri 190.