Hrustiki - Chinsinsi

Pansi pa dzina lothandizira la "hrustiki" pali chifananitso cha nkhuni zomwe timadziwa tonse. Kugwedeza kungakonzedwe mosiyana, choncho amasiyana ndi maonekedwe ndi kukoma. Kuwala ndi mpweya wabwino ndi shuga wothira kapena ufa wouma wa mowa - timayang'ana maphikidwe onse otheka.

Khrustiki - Chinsinsi cha yogurt

Zosakaniza:

• mazira - zidutswa 4;
• kefir - 1/4 ya zaka;
• shuga - 1/4 mwa chinthucho;
• mchere - 1/4 tsp.
• soda - 1/4 tsp.
• ufa - zinthu 2/4;
• masamba ophikira - mwachangu.

Kukonzekera

Timamenya mazira ndi shuga ndi mchere woyera. Timaonjezera kefir kwa mazira, kuchuluka kwake kumatha kudalira kukula kwa mazira, kotero kungakhale kofunika kwambiri. Tsopano ife tikupeta ufa ndi kusakaniza ndi soda. Timatsanulira ufa mu magawo a kefir-kefir ndikusakaniza mtanda wandiweyani koma wokhoma. Timagawani mtandawo kukhala magawo awiri, ndipo zonsezi zimagudubuzika mu gawo lochepa. Timadula mtandawo kukhala makoswe, pakati pa timodzi timapanga chowongolera ndikuwongolera pamapeto pake. Fry the hrustiki mu preheated mafuta mafuta mpaka golide bulauni.

Crisps, malinga ndi njira iyi, ikhoza kukonzekera ndi mkaka wowawasa, zotsatira zake zidzakhala zofanana. Chifukwa cha lactic acid, yomwe imachotsa koloko, mtandawo udzakhala wokwera komanso wowala.

Chokoleti Chophika - Chinsinsi

Zosakaniza:

• mazira - zidutswa zitatu;
• vodka - 2 tbsp. makuni;
• kefir - 1 item;
• shuga - 1 tbsp. supuni;
• mchere - 1/4 tsp.
• ufa - zinthu zitatu;
• masamba ophikira - mwachangu.

Kukonzekera

Kumenya mazira ndi yogurt ndi shuga mpaka yosalala. Onjezerani chisakanizo cha vodka, mchere ndi sinthedwe ufa. Chotsatira chake chiyenera kukhala chowinda ndi wandiweyani mokwanira. Gawani mtanda mu magawo angapo, aliyense atapukutidwa pang'ono ndikudulidwa. Fry the mtanda mu mafuta otentha mpaka golide wofiira, atenge mafuta ochulukirapo ndi kutumizira nthunzi, kuwawaza ndi shuga wofiira.

Momwe mungapangidwire pa madzi - Chinsinsi

Zosakaniza:

• ufa - 1 chinthu;
• soda - 1/4 tsp.
• mchere - 1/4 tsp.
• chitowe - 1/4 supuni;
• Mafuta a masamba - 1/8 st. + mafuta okuta frying;
• madzi ofunda.

Kukonzekera

Sakanizani ufa wothira ndi soda, chitowe ndi mchere 1/8 chikho cha mafuta a masamba ndikupukuta mtanda mpaka mitsempha ipangidwe. Thirani madzi ofunda mukusakaniza ndi knead wakuda mtanda. Sungani mtandawo kukhala wochepa thupi wosanjikiza, kudula diamondi ndi mwachangu mu preheated masamba mafuta mpaka okonzeka.

Sharp hrustiki pa mowa - Chinsinsi

Zosakaniza:

• ufa - zinthu 4;
• Mafuta a masamba - 1/2 st. + mafuta okuta frying;
• mowa - zinthu 2/3;
• mchere - supuni 2;
• tsabola wotentha - 1/2 tsp;
• Paprika - supuni 1.

Kukonzekera

Timayesa ufa ndikusakaniza ndi mchere, paprika ndi tsabola wotentha - izi ndizomwe zimayambitsa zonunkhira, choncho ngati mukufuna kuwonjezera zowonjezera zitsamba zouma, mpiru woumba, adyo kapena coriander - musamawononge bwino. Pambuyo pa zowonjezera zowonjezera, Thirani 1/2 chikho cha mafuta masamba ndikupukuta chirichonse mu crumb. Sakanizani ufa ndi 2/3 chikho cha mowa ndipo mugwiritseni mtanda wandiweyani, koma osakaniza ndi homogeneous mtanda kwa mphindi 5-7. Mulole mayesowo apumule mphindi 10 pansi pa thaulo lamadzimadzi, kenaka mugawikane mu magawo 2-3 ndikuyikamo mchenga wochepa. Timadula mtanda mu makoswe, pakati pa timapepala tonse timapanga tizilombo tating'onoting'ono tomwe timapanga. Fry lakuthwa kwambiri mu mafuta otentha, tenga mafuta otsala ndi mapepala ophimba mapepala ndipo perekani zakumwa zopanda pake ku tebulo nokha kapena limodzi ndi msuzi wanu omwe mumakonda. Chilakolako chabwino!