Ambiri aife timakhalabe mafilimu akale omwe amatsimikiziridwa kuti amapanga zakudya zam'madzi, zomwe zinatchuka kwambiri pa nthawi ya Soviet Union. Chimodzi mwa izo ndi keki ya uchi, mtanda umene umaphika mu kusamba madzi. Timapereka njira yowonjezera yowonjezera, yomwe ingakuthandizeni kukumbukira kukoma kwabwino kwambiri ndi fungo lapadera la zokoma.
Keke "Wokondedwa" panyumba - chokhazikitsa chokha cha kusamba madzi
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 635-660 g;
- mazira a nkhuku - zidutswa zitatu;
- uchi wamaluwa - 160 g;
- shuga granulated - 190 g;
- soda Zakudya - 10 g;
- mchere wamba - 5 g;
- mkaka wonse - 55ml;
- mafuta kapena margarine - 155 g;
Kwa kirimu:
- kirimu wowawasa ndi mafuta oposa 25% - 1 makilogalamu;
- shuga granulated - 265 g;
- vanila shuga - 25 g.
Kukonzekera
Dothi la uchi wokoma malinga ndi classic Soviet chophimba ndi wokonzeka mu kusambira madzi. Pachifukwachi, timasankha miphika iwiri yosiyana siyana, kutsanulira madzi ochulukirapo mu poto lalikulu ndikuyiika pa chitofu cha moto wamkati. Muchepere, choyamba timatenga mazira ndi shuga kenako timayika uchi, soda komanso margarine wofewa kapena mafuta. Timayika kapu yaing'ono mu chidebe chachikulu ndi madzi otentha ndi kutentha, kupitilira mpaka kupitiriza kukula kwa maulendo awiri, ndipo imadzaza ndi mtundu wa golide kapena wofiira. Pafupifupi, izi zidzatenga pafupi maminiti khumi ndi asanu. Tsopano ife tikupukuta kapu ya ufa ndi kutsanulira iyo mu yotentha. Timasunga madzi osambira kwa mphindi zingapo, kupitiliza kusuntha nthawi zonse, ndikuchotsa pa mbale, sungani ufa wotsala, kuupaka poto ndikupukuta.
Maonekedwe a mtanda sayenera kukhala okonzeka, koma ofewa. Timagawa ufa mu mipira isanu ndi itatu ndikuyiika m'firiji kwa theka la ora, podulidwa ndi paketi kapena filimu. Pambuyo pake, timakonza mapepala a zikopa ndi chiwerengero cha mipira, tambasula mbali zina za mtanda kuti tipeze keke yozungulira ndikuwombera kuzungulira firimu ndi mphanda. Tsopano yikani zovundikira mu uvuni ndikuphika pafupifupi mphindi zitatu. Chotsatira chake, mikateyo iyenera kukhala yofiira kwambiri. Chotsani mu uvuni, kudula mikateyo kukula kwake, kutenga chivundikiro kapena mbale ya kukula koyenera kwa chitsanzo. Zotsatira za cuttings zimasandulika zinyenyeswazi pogwiritsira ntchito chopper kapena kupukuta pin.
Pa kupezeka kwa mikate, timakonzekera zonona za keke ya uchi. Kuchita izi, zonunkhira zonunkhira zonunkhira zimakonzedwa ndi chosakaniza, kuwonjezera shuga mchenga, vanila shuga kapena vanillin pothandizira ndikukwaniritsa mapulitsi onse okoma ndi airiness, puffiness ndi makulidwe a kirimu.
Tsopano tisonkhanitsa keke. Ife timayika mikateyi mosiyana wina ndi mzake pa mbale ndi kuphimba aliyense ndi kirimu wowawasa. Timayambitsanso keke panja ndikuchotseratu phokoso lopangidwa kuchokera ku zikopa. Tsopano keke iyenera kupatsidwa nthawi yoperekera. Chakudya chokoma kwambiri mukatha kukhala mufiriji. Koma ngati kuli kotheka, mungathe
Anthu ena amatsenga amakamba kuti mumapangidwe akale a uchi, kirimu ndi batala zimagwiritsidwanso ntchito. Pankhaniyi, mankhwalawa ndi odzaza ndi olemera. Ngati muli m'gulu la mafani a mchere woterewu, mungathe kusankha njirayi. Kuti tichite izi, timatenga gawo limodzi la magawo onse a kirimu wowawasa ndi mkaka womwewo ndi kuchepetsa kuchuluka kwa shuga granulated ndi kawiri. Timagula kirimu wowawasa ndi mkaka wosakanizika ndi shuga mpaka mpweya ndi wandiweyani komanso kumapeto kwa ndondomekoyi timaphatikizapo mafuta ofewa ndi kirimu. Zonsezi zigawozi zimakhala zofanana.