Mowa wa mowa wachitsulo ndi zakumwa zazimayi, zomwe zimagwiritsidwa ntchito monga chowonjezera cha ma cocktails, kapena kuti mwadzidzidzi. M'nkhani ino, tikukuuzani momwe mungapangire chokongoletsera cha sitiroberi, ndikugawirani zokongoletsera.
Strawberry Liqueur XuXu
Tsopano simukuyenera kugwiritsa ntchito ruble 1000 kuti mugule zonunkhira za sitiroberi XuXu, gwiritsani ntchito njira yotsatirayi ndikukonzekera zakumwa.
Zosakaniza:
- zowonjezera, kapena zowonongeka zowonongeka - 500 g;
- shuga - 400 g;
- asidi citric - kulawa;
- vodka 750 ml.
Kukonzekera
Muzilimbikitsa strawberries mu blender ndi shuga ndi citric acid. Zokonzeka bwino mbatata kupyolera mu sieve ndikugwirizanitsa misa ndi vodka. Thirani zakumwa zotsekedwa m'mabotolo ndikuziziritsa. Ngati muli ndi chipiliro - perekani zakumwa kuti muime kwa masabata angapo, zotsatira sizikukhumudwitsani.
Ndikumwa zotani monga sitiroberi? Kawirikawiri amadya ndi maswiti: Maswiti abwino a chokoleti kapena zonunkhira zokoma ayisikilimu ndizoyenera. Kuwonjezera pa maswiti, mukhoza kutulutsa zipatso ndi zipatso.
Maphikidwe a cocktails ndi sitiroberi wamchere
Daiquiri ndi sitiroberi wamchere
Zosakaniza:
- ramu - 1/2 kanthu;
- Strawberry lakumwa - 300 ml;
- chokoleti chokoma - 5 tbsp. makuni;
- Sitiroberi ndi chokoleti madzi - okongoletsa.
Kukonzekera
Ramu ndi mowa wamchere amasakanizika ndi madzi oundana kwa masekondi 40-45. Makoma a galasi, momwe malo ogulitsa adzatumikire, akukongoletsedwa ndi madzi a chokoleti. Timatsanulira zomwe zili m'thunzi mu galasi, kuchokera pamwamba
Chovala chophweka ndi champagne ndi sitiroberi wamchere
Zosakaniza:
- watsopano strawberries - 1 ochepa;
- champagne - magalasi awiri;
- Strawberry liqueur - 4 tbsp. makapu.
Kukonzekera
Gawani strawberries pa magalasi awiri, panizani phala ndi mphanda, kutsanulira 2 tbsp. spoons wa sitiroberi mowa wamadzimadzi ndi kupaka ena ndi champagne. Chabwino, apa pali malo ogulitsa ndi champagne .