Lero tidzanena mwatsatanetsatane momwe tingagwiritsire ntchito mkaka wokometsera kunyumba, ndipo tidzakonza zokonzekera zakumwa popanda kugwiritsa ntchito zipangizo zamakono.
Kodi mungatani kuti muzikamwa mkaka ndi ayisikilimu?
Pofuna kukonzekera zakudya zamakono ndi ayisikilimu, mungagwiritse ntchito mchere uliwonse, koma nthawi zambiri mumagwiritsa ntchito sitiroberi ndi madzi a chitumbuwa, omwe amakupatsani madzi akumwa.
Zosakaniza:
- Mafuta okwana ma 3.2% - 600 ml;
- ayisikilimu kapena mkaka wa ayisikilimu - 100 g;
- Zipatso kapena madzi a mabulosi - 100 ml.
Kukonzekera
Mbewu kapena mabulosi a mabulosi akuphatikiza ndi ayisikilimu, kuwonjezera mkaka wofiira kwambiri ndi kukwapula chirichonse ndi blender kwa pafupi masekondi makumi atatu kapena mpaka mphukira yaikulu ikupezeka. Okonzeka mwansangamsanga ankatsanulira m'magalasi ndipo nthawi yomweyo anatumikira. Ngati mukufuna, mukhoza kudula pamwamba pa chakudya ndi chokoleti chips.
Kodi mungatani kuti mukamwe mkaka wamtengo wapatali mutagwedezeka kunyumba?
Pofuna kukonzekera malonda ndi nthochi, sankhani zipatso zakukoloka kapena kuwonjezerapo, pakamwa ichi kumwa mowa kumakhala kosavuta, kokoma komanso kosavuta.
Zosakaniza:
- Mafuta okwana ma 3.2% - 420 ml;
- kirimu kapena mkaka ayisikilimu - 220 g;
- chikatsamba chobiriwira - chidutswa chimodzi;
- ufa wosakaniza (kusankha) - kulawa.
Kukonzekera
Kuti tipange nthochi, timatsuka nthochi, timayimphwanya n'kuiyika mu chidebe cha blender. Thirani mkaka pang'ono ndikuwombera mchere mpaka mutatulutsa mbatata yosakaniza. Tsopano onjezerani ayisikilimu, tsitsani mkaka wonse wozizira bwino ndikuwombera mulu wambiri. Timayesa kugulitsa chakudya, ngati tikufuna, yikani shuga wofiira komanso whisk. Yambani kutsanulira zakumwa zopangika m'magalasi, azikongoletsa ndi nthochi ndipo nthawi yomweyo mutumikire.
Kodi kuphika mkaka wokoma kumagwedeza kunyumba popanda ayisikilimu?
Ngati pali chofunikira kuchita pokonzekera malonda popanda ayisikilimu, timalangiza kugwiritsa ntchito njira yotsatirayi. Chakumwa chonchi sichikhala ndi makilogalamu ochepa chabe kuposa achikhalidwe, koma ndi opindulitsa kwambiri thupi.
Zosakaniza:
- mkaka - 300ml;
- yogulo lalanje - 160 ml;
- madzi a lalanje - 10 ml;
- shuga granulated - 75 g;
- mazira a ice;
- magawo a lalanje okongoletsera.
Kukonzekera
Mkaka wofiira, ma yogulo a lalanje ndi madzi amayikidwa mu botolo la blender, kuponyera timadzi timeneti timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timakhala timene timathamanga. Ngati mukufuna, mukhoza kuwonjezera ufa wa shuga kuti mulawe. Timapereka zakumwa zoledzeretsa m'magalasi, kuzikongoletsa ndi magawo a lalanje ndipo nthawi yomweyo timatumikira.
Kodi mungatani kuti musamange mkaka kunyumba popanda blender?
Konzani mkaka wokoma kugwedeza kungakhalenso popanda blender. Kuti muchite izi, ndithudi, mungathe kugwiritsa ntchito chosakaniza, kukwapula zosakaniza zosakanikirana mu chidebe chokha cha zosakaniza pang'ono kuposa nthawi zonse. Koma bwanji ngati panalibe chosakaniza kapena blender pafupi? Timati, monga njira, yesani njira yosavuta komanso yotsika mtengo yopangira mkaka mu botolo la pulasitiki ndi khosi lonse.
Zosakaniza:
- Mafuta okwana ma 3.2% - 220 ml;
- kirimu kapena mkaka ayisikilimu - 220 g;
- 50 ml ya madzi a zipatso kapena nthochi imodzi yochepa.
Kukonzekera
Thirani botolo la pulasitiki la mkaka wa chilled, ayekeni ayisikilimu ndikuwonjezera madzi kapena nthochi iliyonse. Tsekani chidebecho mwamphamvu ndi chivindikiro ndikuchigwedeza mwamphamvu kwa mphindi zisanu. Chotsatira chake, timamwa chakumwa chomwe chili pafupi kwambiri ndi kukoma kwa milkshakes kuphika pogwiritsa ntchito zipangizo zamakono.