Chifukwa cha kutentha kwake kokoma ndi zokometsera, vinyo wambiri amatha kutchedwa bwino kwambiri m'nyengo yozizira. Mwambo wakonzedwa ku Central Europe, koma lero ndi wotchuka padziko lonse lapansi.
Chakumwa cha zonunkhira chakumwa kotenthawa ndi timitengo zingapo za sinnamon, cardamom, masamba a clove, nyenyezi za badan, tsabola zonunkhira ndi zonunkhira za malalanje, zomwe zimatulutsa uchi kapena shuga. Ngakhale, zilizonse zomaliza za zonunkhira, pakupangidwa kwa vinyo wa mulled n'kofunika kutsatira lamulo limodzi lofunika - vinyo sangathe kuphika!
M'nkhani ino mudzaphunzira kuphika vinyo wamakono wamakono komanso osakhala mowa mophiphiritsira kunyumba, zomwe zimapezeka komanso zosavuta.
Mulled vinyo wosakhala mowa - mankhwala apanyumba
Ana kapena omwe samakonda kwambiri mowa amatha kupereka mankhwala osamwa mowa, m'malo mwa vinyo ndi madzi a zipatso. Njira yopangira vinyo woterewa panyumba siili osiyana kwambiri ndi okalamba.
Zosakaniza:
- cloves - 5 masamba;
- Chimandarini si chachikulu - 1 pc.;
- madzi a apulo (opanda zamkati) - 400ml;
- madzi osankhidwa - 120 ml;
- nutmeg nutmeg (wosweka) - chidutswa 1;
- uchi wamadzi - 45ml;
- sinamoni - timitengo 3.
Kukonzekera
Tangerine ndipo sungani mulu mu chidebe. M'malo mwa makoswe atsopano amamwa ndi zouma. Timayambitsa muscat ndi masamba a carnation, timadzaza zonunkhira ndi madzi ndi kuwira. Pakangotuluka zithupsa, zitsani kutentha ndikuchoka kuti mupereke kwa mphindi 10, ngakhale ngati pali nthawi, ndi bwino kuyembekezera - mphindi 40 - kuchokera ku zakumwa izi zidzapindula kwambiri. Kenaka mutenge zonunkhira ndikutsanulira madzi a apulo. Tikuwonjezera uchi ndipo timachepetsa moto. Musabweretse ku chithupsa. Vinyo wotentha mulled amatsanulira pa magalasi apamwamba, osaiwala kuwonjezera sinamoni ku khola lililonse.
Chinsinsi chosavuta cha vinyo wambiri mulungu ndi zipatso kunyumba
Zosakaniza:
- Vinyo woyera - 945 ml;
- madzi oyera - 75 ml;
- maapulo okoma ndi owometsera - 0,5 ma PC;
- Orange wofiira (osati yayikulu) - 1 pc.;
- cloves - 1-2 masamba;
- timbewu - 1 nthambi;
- sinamoni - 1-2 ndodo.
- shuga woyera - 75 g.
Kukonzekera
Kuchokera theka la okonzeka lalanje Finyani kuchokera madzi, ndi otsala theka kudula mu woonda mabwalo. Ndiye ife timatsuka ndi kudula mphete za apulo ndikuyika mu chidebe. Timatsanulira madzi a lalanje, vinyo, kuponyera clove, ndodo ya sinamoni, timbewu tonunkhira, timwaza shuga ndi kuvala moto wochepa. Limbikitsani kusakaniza kwa kutentha kwa madigiri osapitirira 70, kenaka liphimbe ndi chivindikiro ndikulola vinyo wa mulled kukhala ndi zonunkhira zonunkhira kwa maminiti khumi. Kenaka fyulani zakumwazo, kutsanulira pamagalasi apamwamba, kukongoletsa ndi magawo alanje ndi ndodo yokometsera sinamoni.
Classic imakhala mulled vinyo kunyumba
Zosakaniza:
- vinyo wofiira (makamaka burgundy) - 750 ml;
- madzi 75 ml;
- apulo, malalanje (akhoza kukhala mandimu) - 0,5 ma PC.;
- cloves - 4-5 masamba;
- nutmeg (wosweka) - kutsina;
- nthaka ya ginger - 10 g;
- sinamoni - 1 ndodo;;
- shuga woyera - 25 g.
Kukonzekera
Mu yaing'ono saucepan ndi lakuda pansi ife timatsanulira madzi oyera, kuponyera clove, nutmeg, ginger, ndodo ya sinamoni ndi wiritsani izo. Kenaka, chotsani kutentha ndi kufalitsa pa chivindikiro chatsekedwa kwa mphindi 10. Sakanizani msuzi mumadontho angapo a gauze, kutsanulira vinyo wofiira, shuga, mapulogalamu, malalanje kapena mandimu, ndi kutentha chisakanizo pamwamba pa kutentha kwapakati. Timatsatira kutentha kwa vinyo wambiri mulled. Ndikofunika kuti izipitirira madigiri 70, mwinamwake zothandiza zake zidzatayika. Timapatsa zakumwa kuti tizitsuka ndikuzitsuka zokometsera zokoma ndi zokometsera bwino, zophimba chivundikiro cha mphindi 10-15. Tsopano ife timatumikira, ndikutsanulira pa magalasi apamwamba.