Lula-kebab - iyi ndi mbale yotchuka yomwe idabwera kwa ife kuchokera Kummawa ndipo nthawi yomweyo inayamba kukondana ndi kuyatsa kwake, kununkhira ndi chifundo. Mosiyana ndi cutlets, sungakonzedwe kuchokera ku nyama, ndi mazira ndi ufa, koma kuchokera ku nyama yamchere. Chikuku lyulya-kebab - ndizosavuta komanso zotsika mtengo wa mbale iyi. Konzekerani panyumba mofulumira komanso mophweka, komanso kuti mukhale ndi chokoma chodabwitsa, muyenera kuwonjezera zonunkhira za kummawa kuti mulawe. Choncho, tisataye nthawi ndi kuphunzira maphikidwe a kebab kebab kuchokera ku nkhuku.
Lula-kebab kuchokera ku nkhuku kunyumba
Zosakaniza:
- nkhuku mawere - 2 ma PC.;
- adyo - 2 cloves;
- Tsabola wa Chibugariya - 1 pc.;
- tchizi - 20 g;
- dzira - chidutswa chimodzi;
- mchere, tsabola - kulawa;
- tomato yamatcheri - 5 ma PC.;
- katsabola, parsley.
Msuzi:
- vinyo wofiira - 100 ml;
- kirimu - 100 ml;
- Ginger wouma - 0,5 tsp.
- Coriander ya pansi - pinch;
- mchere - kulawa.
Kukonzekera
Ganizirani njira yosavuta yopangira tomya kebab kuchokera kwa nkhuku. Choyamba, timakonza zofunikira zonse: tsabola wa ku Bulgaria ndi wanga, kuyeretsedwa kwa mbewu ndi kudula muzing'ono zing'onozing'ono. Ezira wiritsani mwamphamvu, yeretsani ku chipolopolo ndikugaya ndi tchizi mu zidutswa zofanana ndi tsabola. Ikani zonse pamodzi mu mbale yayikulu, onjezerani masamba odulidwa a katsabola, parsley, mchere, tsabola kulawa, ndi kufanizitsa ma clove oyeretsa ochepa. Tsopano tengani nyama ya nkhuku, muidule m'magazi omwewo, ndipo kenako tipyole kudula nyama. Ngati choyikacho ndi chovuta, ndiye kuchipusitsanso, izi zidzalola kuti kebab ikhale yofewa komanso yowutsa madzi. Kenaka, sungani zitsamba zokhazokha ndi zokonzedwa kale.
Gwiritsani mosakanikirana misala, kutsanulira mafuta pang'ono a masamba ndi kupanga zochepa zazingwe, kuwapachika pa malupanga a nsungwi ndikuziika pa pepala lophika mafuta. Tsopano timayatsa uvuni ndikuwotcha mpaka madigiri 180. Kenaka ikani poto ndikuphika kwa mphindi 15. Pakalipano, konzani msuzi wa kebab lulya. Kuti tichite izi, choyamba timasinthasintha vinyo wofiira pamoto wochepa, kenaka titsanulire mosakaniza mu kirimu, tayikani, tizilomboti, ndi mphodza mpaka pang'ono. Pewani nkhuku kebab lulia ku mbale, azikongoletsa ndi tomato ang'onoang'ono ndipo chitumikireni pamodzi ndi msuzi.
Chinsinsi cha lamb-kebab kuchokera ku nkhuku pa grill
Zosakaniza:
- nkhuku fillet - 1 makilogalamu;
- babu - ma PC 4;
- katsabola, coriander, parsley;
- mchere, tsabola - kulawa.
Msuzi:
- yogurt yachilengedwe - 500ml;
- peppermint - 2 tsp.
- madzi a mandimu - 0,5 tsp.
- mwatsopano nkhaka - chidutswa 1;
- mafuta azitona - 0,5 tsp.
Kukonzekera
Ndimasamba chingwe changa, ndikuwuma ndi thaulo ndikuchidula m'zinthu zing'onozing'ono. Kenaka timadutsa nyamayo pogwiritsa ntchito chopukusira nyama kapena kuchipera ndi blender. Timatsuka anyezi ndi timadontho tating'ono. Onjezerani anyezi mu nkhuku mince, mchere, tsabola kuti mulawe ndi kusakaniza zonse zowonjezera. Kuwonjezera pamenepo, misawu imadulidwa bwino kwa mphindi 20 mpaka yunifolomu, itasinthidwa kulowa mu chidebe,
Timatumikira mbale yokonzeka ndi zitsamba zambiri, ketchup ndi msuzi wa "Judzhik". Pokonzekera, sakanizani yoghurt yachilengedwe ndi peppermint, onjezerani nkhaka yatsopano, mafuta pang'ono a azitona ndi madzi ambiri a mandimu. Sakanizani zonse ndikupeza msuzi wodabwitsa wa nkhuku lub-kebabs.