Nthawi zina mumafuna kuchoka pa mbale zodziwika bwino komanso zozoloŵera, kuphika chinachake chatsopano, chachilendo. Pankhaniyi, yogate wamba adzatithandiza. Zimapatsa kukoma mtima, kufewetsa komanso kusadabwitsa kwadzidzidzi! Kotero, mungapange chiyani kuchokera ku yogurt?
Chinsinsi cha mannik pa yogurt
Zosakaniza:
- yoghurt - 500ml;
- manga - 300 g;
- shuga - 150 g;
- mafuta - 150 g;
- soda - 0,5 tsp.
- dzira - zidutswa zitatu;
- chokoleti maswiti - 100 g;
- mandimu - 1 pc.
Kukonzekera
Manku kutsuka yogurt ndi kuchoka kwa maola awiri. Tengani mazira, patukani mapuloteni kuchokera ku yolks ndikuika mapuloteni m'firiji. Mafuta amayeza bwino ndi shuga, kuwonjezera batala wosungunuka, vinyo wosasa wotsekemera komanso mango ndi yoghurt. Dulani mapuloteni okwapulidwa ndi shuga ndipo mokoma muyike mu mtanda. Timapaka mbale yophika, kutsanulira theka la mtanda, tanika 50 g wa maswiti ndikutsanulira mtanda wonsewo pamwamba. Kuphika mu uvuni wotentha kwambiri pa 180 ° C kwa mphindi 30. Pamene tikukonzekera mannik, tidzapanga zonona. Kuti muchite izi, sungunulani pang'onopang'ono moto wamapipi ndi mafuta, onjezerani mandimu, mandimu ndikubweretsa chisakanizo kuti chithupsa. Mu manna omalizidwa, timadula ndi kuthirira caramel yophika. Pamwamba, onkhetsani keke ndi shuga wofiira ndikutumikira ku gome.
Chinsinsi cha zikondamoyo pa yogurt
Ndipo ndi chiyani china chomwe chingapangidwe kuchokera ku yogurt? Ngati mulibe mkaka, ndipo mukufunadi kufinya zikondamoyo, yogurt idzakupulumutsani!
Zosakaniza:
- yoghurt - 500ml;
- ufa - 400 g;
- dzira - zidutswa ziwiri;
- shuga - 3 tbsp. makuni;
- masamba mafuta - 3 tbsp. makuni;
- soda - 0,5 tsp.
Kukonzekera
Mazira, mazira, ufa, shuga ndi mchere zimasakanizidwa ndi kumenyedwa ndi chosakaniza mpaka zosalala. Kenaka yikani koloko, mafuta pang'ono a masamba ndi kusakaniza. Mkate uyenera kukhala wakuda ngati kirimu wowawasa. Frykake mu poto yophika kumbali zonsezo ndikutumikira ndi kirimu wowawasa, kupanikizana kapena uchi.