Pali kale cookies panjira, ndipo mabulu akufunsidwa kuchokera ku uvuni, komabe chinachake chikusoweka. Timafunika kumaliza, kumaliza. Ndipo ngati simungokhala wophika, komanso wojambula m'madzi, gulu lathu la mbuye "momwe mungaphike shuga" limakhala lothandiza kwambiri. Ndipo pamene pansi pa manja anu gingerbread adzaphimbidwa ndi shuga lokoma kusudzulana, ndi mikate idzazokongoletsedwa ndi chipale choyera chofiira "kaps" glaze, inu mumadzimva nokha aang'ono wizere.
Chilled shuga frosting
Zosakaniza:
- shuga - 1 chinthu;
- Oyera azungu - ma PC 4.
Kukonzekera
Whisk pamodzi shuga mu madzi osamba kwa mphindi zisanu. Ndiye titha kugwira ntchito zambiri ndi whisk, koma popanda kutentha. Lembani mafuta odzaza ndi zophika. Imauma mofulumira, imakhala yosalala ndi yowala.
Kodi mungapange bwanji shuga ya caramelized sugar?
Zosakaniza:
- shuga wothira - 1 chinthu;
- shuga wofiira - tebulo 0,5;
- Butter - 2 tbsp. makuni;
- mkaka - 3 tbsp. makuni;
- vanila - pinetsani 1.
Kukonzekera
Kusungunuka batala mu kapu yaing'ono, kuwonjezera mkaka ndi kusungunuka shuga. Lolani kusakaniza wiritsani ndikuyimira pamoto kwa mphindi imodzi. Chotsani ku mbale, onjezerani theka la shuga ndi whisk mpaka utatha. Kenaka yikani vanila, ufa wotsalira, kachiwiri, nyemba zonse ndipo mugwiritse ntchito pa gingerbread kapena biscuits. Kuti mulawe, phula lotsirizidwa ndilofanana ndi caramel.
Chinsinsi cha croutons ya shuga kwa gingerbreads
Zosakaniza:
- shuga - 1 chinthu;
- madzi - 0,5 tbsp.
Kukonzekera
Shuga imasungunuka m'madzi ndikubweretsa madziwo kuwira. Tikudikirira pamene makubu akuluakulu akuyamba kuonekera pamwamba (kutentha kudzafike madigiri 110). Chotsani madziwa pamoto ndikuwotchera pang'ono. Dulani kaloti ndi glaze pogwiritsa ntchito burashi. Zing'onozing'ono zingathe kumizidwa mu madzi, ndipo zitatha kufalikira pa grill - zowonjezera zimayambira, ndipo gingerbread idzaphimbidwa ndi kusudzulana shuga m'magazi.
Shuga glaze pa nyumba ya gingerbread
Zosakaniza:
- dzira loyera - 2 ma PC.;
- ufa wofiira - 80 g.
Kukonzekera
Whisk dzira azungu mpaka mpaka mapiri amphamvu, ndiye pang'onopang'ono atchule shuga wambiri. Izi zimatha kusonkhanitsa mbali zonse za nyumba ya gingerbread , ndi kuzikongoletsera. Ndipo kuti glaze sichimaundana mofulumira kwambiri, tidzawonjezera dontho la madzi a mandimu.
Sungani magalasi ndi shuga wothira
Zosakaniza:
- shuga wofiira - 100 g;
- starch - supuni 1;
- kirimu (mafuta 10%) - 4 tbsp. makuni;
- vanillin - 1 pinch.
Kukonzekera
Sakanizani shuga ufa ndi wowuma ndi vanillin. Mchere umabweretsera chithupsa (mukhoza kutengera mkaka) ndi kutsanulira mu ufa. Chabwino timasakanikirana ndipo nthawi yomweyo timaphika masikisi atsopano - glaze yowonongeka mwamsanga imakula.
Chinsinsi cha shuga wachikuda glaze kwa cookies
Zosakaniza:
- shuga wothira - 1 chinthu;
- mkaka - supuni 2;
- Sirasi shuga - masupuni 2;
- kuchotsa amondi - 0,25 tsp.
- mitundu ya zakudya.
Kukonzekera
Mbalameyi imagwiritsidwa ntchito ndi akatswiri okonza malo, komabe, kuphika kunyumba sikuvuta. Mkaka utsanulire mu ufa wa shuga ndi kugwiritsira ntchito phala. Onjezani madzi ndi mchere wa almond. Timafalitsa icing pamitsuko, nsalu iliyonse ndi mtundu wake. Chirichonse, mukhoza kulenga. Dzichepetseni nokha m'khitchini ngati wojambula weniweni, omasuka kukwera ndi ...
Shuga glaze kwa ma biskiketi a ginger
Zosakaniza:
- shuga wofiira - tebulo 0,5;
- mkaka - supuni 1;
- batala - supuni 1;
- vanila - kutsitsa 1;
- Mchere - uzitsulo 1.
Kukonzekera
Mu utomoni wosungunuka, tsanulira mkaka, uzipereka mchere ndi shuga wothira. Ife timagwada kudziko la kirimu wowawasa. Ngati mumakhala wandiweyani kwambiri - timatsanulira mkaka kapena madzi pang'ono mu madzi oundana omwe mungathe kuwonjezera shuga wofiira. Pamapeto pake, thani vanila ndi kusakaniza zonse. Timayika tebulo pamsangamsanga ndi sirya.
Chinsinsi cha shuga woyera glaze
Zosakaniza:
- shuga wofiira - 2 zinthu;
- kirimu (mafuta okhutira osachepera 20%) - zinthu 0,5;
- batala - 1 tbsp. supuni;
- vanila - pinetsani 1.
Kukonzekera
Sungani zonona, onjezerani mafuta ndikuyimira chotupamo pamoto mpaka mutasungunuka. Kenaka yikani shuga wofiira ndi vanillin, kumenyana ndi chosakaniza kuti mukhale ndi homogeneity. Chipale chofewa choterechi chimangokhala chokwanira cha mkate wa Easter!