Kalulu stewed mu kirimu wowawasa

Nyama ya kalulu ndiyo chakudya chambiri ndipo ali ndi thanzi labwino kwambiri. Kuphika molondola kuchokera ku mbalezo kungadabwe ngakhale mikanda yoona.

Makamaka chokoma ndi chosakhwima ndi kalulu stewed mu kirimu wowawasa. Popeza mwakonzekera monga maphikidwe operekedwa pansipa, mudzangokondwera ndi kukoma kwakukulu kwa mbale yopangidwa bwino.

Kalulu wophika mu kirimu wowawasa ndi masamba mu multivark - Chinsinsi

Zosakaniza:

• kalulu - 1,5 makilogalamu;
• kirimu wowawasa - 200 ml;
• mkaka - 120ml;
• madzi 190 ml;
• vinyo woyera wouma - 350 ml;
• anyezi - 2 ma PC.;
• kaloti - zidutswa 2;
• parsley mizu - 1 chidutswa;
• mizu ya udzu winawake - 1/3 ma PC.;
• adyo - 2-3 cloves;
• ufa - 35 g;
• leek - kulawa;
• laurel masamba - 2-3 zidutswa;
• nandolo ya tsabola wokoma - 3-4 ma PC.;
• Kusakaniza kwa tsabola - kulawa;
• chomera;
• mchere.

Kukonzekera

Kalulu wanga, ife timaduladutswa ndikudzipukuta kwa maola atatu kapena anayi mu vinyo woyera.

Pakali pano, konzani ndiwo zamasamba. Timayesa anyezi, kaloti, parsley mizu ndi udzu winawake wambiri komanso kudula zonse ndi udzu. Leek ndi peeled adyo amakhalanso pansi.

Timayika ndiwo zamasamba pamphamvu ya multivark, mutatsanulira mafuta oyambirira, ndikuika chipangizo ku "Kuphika" kapena "Kukhetsa". Sambani zomwe zili ndi chivindikilo kutseguka kwa mphindi khumi ndi zisanu, kusanganikirana kangapo.

Timatenga masamba pang'onopang'ono pa mbale, ndipo mu multivarka timayika mafuta pang'ono a masamba ndi kuika zidutswa za kalulu, posachedwa kuwatulutsa kuchokera ku vinyo wa vinyo ndikuwatsitsa ndi mapepala a pepala. Tiyeni tifotokozedwe kuchokera kumbali zonse, bwererani ku masamba a multivariate ndi kutsanulira msuzi. Kwa kukonzekera, sakanizani zonona zonona, mkaka, ufa, mchere, chisakanizo cha tsabola pansi ndikutsanulira madzi ofunda. Ikani nandolo ya tsabola wokoma ndi masamba a laurel, mubweretse ku chithupsa ndikusinthani chipangizochi "Chotsani" mawonekedwe. Pakatha maola awiri, kalulu wophika mu kirimu wowawasa ndi masamba adzakhala okonzeka.

Kalulu stewed mu kirimu wowawasa ndi mbatata ndi bowa mu uvuni

Zosakaniza:

• nyama ya kalulu - 1.5-2 makilogalamu;
• kirimu wowawasa - 250ml;
• mkaka - 150ml;
• mbatata - 650 g;
• anyezi - 2 ma PC.;
• bowa - 250 g;
• chisakanizo cha zitsamba za ku Italy - kulawa;
• rosemary - 1 nthambi;
• Kusakaniza kwa tsabola - kulawa;
• chomera;
• mchere.

Kukonzekera

Kalulu wa mdulidwe inalowetsedwa m'madzi kwa tsiku. Izi ndi zofunika ngati mukufuna kuchotsa fungo lapadera la akalulu. Ali ndi amuna okhaokha okhwima. Fungo la kalulu wamng'ono kapena lakazi sililowerera ndale. Khwerero iyi ikhoza kugwedezeka ngati mukufuna kanema winawake kapena muli otsimikiza kuti mwagula nyama kapena mtembo.

Timagawani kalulu ndi mapepala a mapepala m'magawo, pukuta ndi mchere, kusakaniza zitsamba za Italy ndi nthaka pamodzi ndi tsabola ndikusiya maola awiri kapena awiri.

Padakali pano, kagawani chisanadze peeled anyezi, ndi mbatata. Ndibwino kuti mutenge nsomba za m'nkhalango, zatsopano kapena zouma, kuphika, koma chifukwa cha kusowa kwa bowa ndi bowa. Ngati tigwiritsa ntchito bowa lamapiri, tiyambe tiwamwe m'madzi kwa mphindi makumi awiri, ndipo zouma tisanayambe izi tidzatha.

Mwachangu mu skillet ndi mafuta a masamba, choyamba anyezi mpaka golidi ndikutulutsamo ku saucepan, kapu kapena chophika china chilichonse chophika chophika mu uvuni. Kenaka onjezerani mafuta ndikuyika zidutswa za kalulu. Timadula kuchokera kumbali zonse ndikusintha ku anyezi. Komanso mubwere ndi bowa wophika kapena nkhuni yophika. Tikuwonjezera mbatata. Kirimu wamtundu wothira ndi mkaka, wothira mchere, chisakanizo cha tsabola ndi zitsamba za ku Italy ndi kutsanulira chifukwa cha kalulu msuzi ndi mbatata ndi bowa. Tikuponya sprig ya rosemary, tiphimba chidebecho ndi chivundikiro ndikuchiika mu uvuni kutentha kwa madigiri 180 kwa ora ndi theka.

Pamapeto pake, bunny wosakanizika, onunkhira ndi mbatata ndi bowa ndi okonzeka. Chilakolako chabwino!