Kuphika pang'ono mchere nsomba kunyumba ndi pulayimale chabe, ndipo chofunika kwambiri, mofulumira. Kawirikawiri, njira yonse yophika sizitenga nthawi yoposa tsiku, ndipo zowonjezera zowonjezera zakununkhira ndi zowonjezera zimalola nthawi iliyonse kupeza zotsatira zatsopano zokoma. Momwe mungapangire mchere wosungunuka pang'ono, werengani.
Mchere wa salimoni ndi gin
Ngati mukufuna kupanga salimoni wamchere mchere wokhala ndi zokometsera zambiri - gwiritsani ntchito njirayi. Kapepala kakang'ono komanso gin zonunkhira bwino zichita chinthu chawo. Komabe, Kuwonjezerapo kwakumapeto sikofunikira.
Zosakaniza:
- mchere - 75 g;
- shuga - 75 g;
- mandimu - supuni 1;
- Nkhumba za tsabola zakuda - 1/2 tsp.
- pinki wobiriwira tsabola - supuni 1;
- mbewu za coriander - 6 g;
- Mbeu za chitowe - 3 g;
- Mitengo ya juniper - 3 g;
- gin - 80ml;
- Salmon fillet - 420 g.
Kukonzekera
Timaphatikiza shuga ndi mchere, tsabola, junipere zouma, zonunkhira ndikudzaza chirichonse ndi gin. Gawo limodzi la zonunkhira mchere limaperekedwa pansi pa galasi kapena mbale za ceramic, ndipo theka lachiwiri likufalikira pazitsamba za salimoni. Ikani khungu la nsomba pa mchere wa mchere ndikuphimba ndi filimu ya chakudya. Pamwamba pikani bolodi kapena mbale, ikani pamakina osindikizira ndikuzisiya kwa maola 12 mufiriji, nthawi ndikuyang'ana ndi kukhetsa madzi okwanira.
Pakapita kanthawi timachotsa nsomba zonse za mchere, shuga, zipatso ndi zonunkhira, timachotsa nsomba ndi chopukutira ndikudula tinthu tating'onoting'ono.
Chinsinsi chosavuta cha saloni sa saloni
Pezani kukoma kwatsopano ndi koyera, komanso, mukhoza, kuchepetsa kuchuluka kwa zonunkhira ndikuwonjezera mchere wambiri ndi shuga. Katsabola katsalira pa luntha lanu.
Zosakaniza:
- mchere - 450 g;
- shuga - 20 g;
- madzi - 25 ml;
- gulu la bakha;
- fayilo ya salimoni - 1,5 makilogalamu.
Kukonzekera
Musanapange salimoni wamchere panyumba, nsomba ziyenera kutsukidwa mafupa - njira iyi idzatithandiza kuchotsa vutoli m'tsogolomu.
Mu mbale ya blender ife timatsanulira shuga ndi mchere, kuwonjezera madzi pang'ono ndikuyika masamba a katsabola. Kumenya osakaniza mpaka yosalala. Gawo la chisakanizo cha mchere ndi shuga laikidwa pa pepala la zakudya, timayika timadzi ta nsomba pansi ndikugawa mchere wotsalawo. Timakulungira nsomba ndi filimu kuchokera pamwamba, kuziyika pa mbale yomwe chinyontho chidzasonkhanitsidwa, ndikuchiyika pansi pazolengeza. Pambuyo tsiku m'firiji, nsomba zidzakhala zokonzeka, zidzangokhala zofunikira kuchotsa makina owonjezera amchere ndipo zingatumikidwe patebulo.
Kukonzekera gravlax pang'ono mchere nsomba
Kumayiko akumpoto, zakudya zonse zochokera ku nsomba zamchere ndi zonunkhira ndi zitsamba zimatchedwa gravlax, koma chimodzi mwazofunika kwambiri chinali njira yopititsira nsomba pamodzi ndi kuwonjezera ma beets. Chotsatira chake, nsomba sizimalandira kukoma kokha mchere, kuphatikizapo fungo la zonunkhira ndi mowa, komanso ubwino wa beet pamodzi ndi mtundu wake wa ruby.
Poyamba, anthu a ku Scandinavi ankakonzekera m'mitsuko, koma masiku ano ndizotheka kukonza salimoni woterewa panyumba.
Zosakaniza:
- salimoni - 320 g;
- beets owiritsa - 500 g;
- gulu la katsabola;
- mandimu - zidutswa ziwiri;
- vodka - 25 ml;
- shuga - 10 g;
- mchere - 40 g;
- Glasadish Grated - 5 g.
Kukonzekera
Sakanizani mchere ndi shuga ndikusakaniza theka losakaniza ndi khungu la nsomba. Timayika nsomba pamsopo kuchokera ku katsabola kakang'ono ndi peel ya mandimu imodzi, ndikuyika zonse pa pepala la zakudya. Pamwamba pa nsomba za nsomba, perekani mchere wotsala ndi shuga. Sakanizani nyemba zowonjezereka ndi vodka, horseradish ndi masamba otsala, ndiyeno muzifalitsa osakaniza pamwamba pa nsombazo. Phimbani nsomba ndi filimuyi, ikani pansi pa zofalitsa ndikuisiya mu furiji kwa maola asanu ndi asanu ndi asanu ndi atatu (ndi tsiku, ngati pali nthawi). Asanayambe kutumikira, beets ndi mabwinja a mchere amayeretsedwa.