Kodi mungaphike bwanji russula - zabwino zomwe mukuphika pophika mbale za bowa

Mutatha kuwerenga nkhaniyi pansipa, muphunzire kukonzekera russula. Chakudya kapena chotupitsa chilichonse, chomwe chimapezeka kupyolera mwa imodzi mwa maphikidwe, chidzakondweretsa iwe ndi kukoma kwakukulu ndikupanga mokondwera mokhulupirika za bowa zosiyanasiyana.

Kodi kuphika russula?

Zoumba, maphikidwe omwe angakhale osiyana kwambiri, mosasamala kanthu za dzina, akufunabe chithandizo cha kutentha ndipo sagwiritsidwa ntchito mu mawonekedwe opangira. Kuonetsetsa kuti bowa ndi zokoma komanso kusunga zonse zakuthupi, ndikofunika kutsatira malamulo ena pamene mukupanga mankhwalawa.

1. Malingana ndi mitundu yosiyanasiyana, bowa amawongolera ndi kutsukidwa kapena kuthira kwa kanthawi pang'ono madzi amchere. Gawo ili ndilofunikira pamene mukugwedeza ndi kulawa kowawa.
2. Zakudya zopangidwa ndi mitsempha sizitenga chithandizo chamatentha nthawi yayitali: Kuphika kwa mphindi makumi awiri ndi makumi asanu ndi atatu (30-30), kutentha kapena kutseka kumakhala kokwanira kukwaniritsa zotsatira zoyenera.
3. Ngati mukufuna, mungathe kukonzekera kukonzekera nyengo yozizira, pogwiritsira ntchito maphikidwe ovomerezeka ndi zoyenera.

Kodi mchere ndi russule - njira yosavuta

Rye, njira yopanda vinyo wosasa, yomwe idzafotokozedwa pambuyo pake, imakonzedwa popanda kutentha kutentha ndi kuwukha, kotero kuti zitsatire teknoloji ziyenera kusankha zojambula ndi zipewa zobiriwira zobiriwira popanda kulawa kowawa. Chotupitsa chomwecho chidzadabwitsidwa ndi makhalidwe abwino a kukoma ndi zodabwitsa za bowa zonunkhira, zomwe zimatchulidwa makamaka.

Zosakaniza:

• russula - 2 kg;
• mchere - 100 g;
• Mbeu ya katsabola - 2 tbsp. makapu.

Kukonzekera

1. Pansi pa chidebe cha salting chakhetsedwa ndi chisakanizo cha mchere ndi mbewu za katsabola.
2. Bowa amayeretsedwa ndi dothi ndi burashi, amawaika m'chombo ndi zipewa zawo pansi, kutsanulira zigawozo ndi mchere ndi katsabola.
3. Limbikitsani misa ya bowa ndi katundu ndikuyiyika pa shelefu ya firiji kwa milungu iwiri.

Kodi mchere wa russula uli bwanji?

Komanso momwe mungakonzekere russula yamchere mwa njira ya salting mu njira yotentha. Zomwe zimagwiritsidwa ntchito papepala, masamba ndi zowonjezera zimatha kusinthidwa ndi zosankha zina ndi zina: nthawi zambiri zimapangidwa ndi adyo cloves, masamba, masamba ndi mbewu za katsabola, mbewu za mpiru zimadulidwa m'magulu angapo.

Zosakaniza:

• russula - 2 kg;
• madzi - 3 l;
• mchere - 100 g;
• masamba a currant ndi chitumbuwa - ma PC 10;
• cloves mu masamba - 7-8 zidutswa;
• nandolo ya tsabola wokoma - 10-15 ma PC.

Kukonzekera

1. Msuzi wotsuka wokonzedweratu umayikidwa mu supu, wodzazidwa ndi madzi ndipo utatha kutentha, mchere, masamba, zonunkhira zinawonjezeredwa.
2. Wiritsani bowa mpaka zitsanzo zonse zitatsitsika pansi ndikupukuta.
3. Tengani mankhwala obiriwira mchere mu mitsuko yopanda kanthu, kutsanulira otentha brine, ndowe, kukulunga kuti uziziziritsa ndi kusungira mu firiji.

Kodi mchere wa russula uli bwanji?

Salting russula mu njira yozizira imakhala yovuta kwambiri kwa chotsatira chotsatira kusiyana ndi zomwe zakhala zikufotokozedwa kusiyana, koma zotsatira zake ndi zoyenera komanso nthawi. Kukoma ndi kununkhira kwa ntchitoyi kumadabwitsa ngakhale zokondweretsa zokoma, zokondwera ndi kulemera ndi kununkhira kochititsa chidwi kwambiri.

Zosakaniza:

• russula - 2,5 kg;
• madzi - 0,5 l;
• mchere - 250 g;
• maambulera a katsabola - zidutswa ziwiri;
• adyo - mano asanu;
• masamba a currant - ma PC 3.

Kukonzekera

1. Lembani mphutsi ya masiku awiri, kawiri tsiku lililonse (m'mawa ndi madzulo) kusintha madzi.
2. Sakanizani zitsanzo zamadzi amchere, kusakaniza 2.5 malita a madzi ndi 50 g mchere, kuchoka maola 8.
3. Pansi pa poto munali masamba a currant, ndiyeno bowa, kutsanulira iwo ndi mchere, katsabola ndi sliced ​​adyo.
4. Thirani bowa masentimita a malita a madzi, sungani katunduyo ndi kusiya m'firiji kwa milungu iwiri.

Caviar kuchokera ku russula

Chinsinsi chotsatira cha momwe mungakonzekere russula monga caviar. Zakudya zoterezi zimasungidwa kwa nthawi yaitali mufiriji ndipo zimatha kukonzekera nyengo yozizira. Ngati mukufuna, mungathe kuwonjezera zokometsera zokoma ndi adyo, tomato watsopano kapena kuchepetsa kuchuluka kwa anyezi omwe amagwiritsidwa ntchito.

Zosakaniza:

• russula - 0,5 kg;
• anyezi - 400 g;
• kaloti - zidutswa 2;
• mafuta a masamba - 150 ml;
• viniga 6% - 30 ml;
• amadyera - gulu limodzi;
• laurel - zidutswa ziwiri;
• mchere, tsabola - kulawa.

Kukonzekera

1. Bowa wokonzedwa amaphika mu madzi amchere mpaka amadzimira pansi, pambuyo pake amachotsedwa msuzi ndi phokoso ndi kupotoka mu chopukusira nyama komanso kupulumutsidwa anyezi ndi kaloti.
2. Tumizani muluwo mu kapu kapena poto, kuwonjezera mafuta, viniga, mchere, tsabola, masamba ndi laurel.
3. Komanso, bowa amachokera ku russet imachotsedwa kwa maola 1.5, ataphatikizidwa mu mitsuko yosasamalika ndikusungira kuzizira.

Kodi kuphika russula yokazinga?

Kenaka, mudzaphunzira kuphika russula yokazinga. Mukamagwiritsa ntchito mitundu popanda kuwawidwa momveka bwino, angagwiritsidwe ntchito musanakhale otentha. Bowa otsalawo ayenera kuthiridwa, ndipo kenaka muzimwa madzi otentha kwa mphindi 20-30. Nthawi yozizira kwambiri ya mankhwalawa imachepetsedwa kwambiri.

Zosakaniza:

• russula - 0,5 kg;
• anyezi - 250 g;
• adyo - 3-5 mano;
• batala - 50 g;
• madzi a mandimu - 1 tbsp. supuni;
• mchere, tsabola, amadyera - kulawa.

Kukonzekera

1. Pa batala, sliced ​​anyezi ndi magawo amachepetsedwa.
2. Onjezerani bowa, mwachangu pa kutentha kwakukulu, oyambitsa.
3. Nyengo yokazinga yowonjezereka ndi masamba odulidwa, utsitsimutseni maminiti awiri ndikutumikira.

Msuzi wochokera ku russet - Chinsinsi

Msuzi wochokera ku russula ukhoza kusungunuka kuchokera ku zitsamba zamchere ndi zamchere, poyamba zinkatsukidwa ndi kuthira mchere wambiri. Monga kudzazidwa mu nkhaniyi, mchere wa anyezi, kaloti ndi mbatata amagwiritsidwa ntchito. Ndi kuwonjezera kwa vermicelli osaya bwino kapena ndi tirigu, kutentha kumakhala kochepa kwambiri.

Zosakaniza:

• russula - 0,5 kg;
• anyezi ndi kaloti - 2 ma PC;
• mbatata - 5 ma PC.;
• laurel - zidutswa 3-4;
• batala - 70 g;
• madzi - 2-2,5 l;
• mchere, tsabola, amadyera - kulawa.

Kukonzekera

1. Wiritsani bowa wokonzedwa m'madzi, onjezerani makate a mbatata.
2. Pakatha mphindi 10 kuphika chophika chophika mu mafuta kuchokera ku anyezi ndi kaloti, laurel, tsabola, kuphika kwa mphindi 10.
3. Pamene akutumikira, nyengo ndi zitsamba zotentha.

Zoumba ndi mbatata - Chinsinsi

Malangizo otsatirawa adzakuthandizani kudziwa momwe mungakonzekere russula ndi mbatata . Zowonjezera zowonjezera zamasamba ndi bowa zakhala zikugwiritsidwa ntchito potsata malingaliro osiyana, chifukwa cha zomwe mungathe kuphika, kuziwombera, kapena, monga momwe zilili, zolembedwera zokometsera.

Zosakaniza:

• russula - 0,5 kg;
• mbatata - 800 g;
• mafuta a masamba - 100 ml;
• anyezi - 200 g;
• adyo - dzino dzino;
• mchere, tsabola, amadyera - kulawa.

Kukonzekera

1. Mosiyana mwachangu zouma mbatata mpaka zofiira ndi okonzeka bowa mpaka chinyezi chimasanduka.
2. Phatikizani zowonjezera mu chotengera chimodzi, onjezerani anyezi, mwachangu, nyengo zomwe zili mkati kuti mulawe, ponyani adyo, sakanizani.
3. Mbatata yokazinga ndi russula imaphika ndi masamba ndipo imatumikiridwa.

Vareniki ndi russet - Chinsinsi

Vareniki kuchokera ku russula chifukwa chokoma komanso kukoma kwake kwabwino kumakhala kosangalatsa komanso kokondweretsa. Kudzazidwa kungapangidwe mwachangu bowa ndi anyezi mu poto yophika kapena kuwonjezera kudzaza ndi mbatata yosenda, amadyera. Mayeso odzola amapereka margarine kapena batala.

Zosakaniza:

• ufa - 600 g;
• madzi - 1 galasi;
• margarine kapena mafuta - 50 g;
• dzira - chidutswa chimodzi;
• russula - 700-800 g;
• anyezi - 200 g;
• mchere, tsabola, amadyera - kulawa;
• mafuta oyaka - 70 g.

Kukonzekera

1. Sakanizani ufa wothira mchere wochuluka ndi dzira ndi margarine, onjezerani madzi, mugwirani mtanda.
2. Siyani gawoli kwa mphindi 40, yomwe ili ndi filimu.
3. Pa mafuta okazinga ophwanyidwa, kuwonjezera anyezi.
4. Dothi ndi kudzaza zimapanga vareniki ndi mankhwala otentha kwa mphindi 7-10 mu madzi amchere.

Momwe mungayambitsire russula?

Pamene tatha kusangalala ndi kukoma kwa bowa ndikuzikhazikitsa mtsogolo, ndi nthawi yozizira mazira a m'nyengo yozizira. Mu mawonekedwe awa, mankhwalawa angagwiritsidwe ntchito chaka chonse kukonzekera zakudya zomwe mumazikonda ndi zokondweretsa, kusangalala ndi kukoma kwawo kokoma ndi bowa losakanikirana.

1. Musanayambe kuundana, ayenera kukonzekera bwino: chotsani, kuchotsani ku zinyalala ndikutsuka.
2. Kuonjezera apo, mitundu yambiri yopezeka imayenera kutsogolo ndi kutentha.
3. Pambuyo pokonza kuphika, bowawo amathamangira pansi, amatsanulira mu colander ndipo amasiya kukhetsa.
4. Ngati n'kotheka, misa ya bowa youma ndi mapepala a pamapepala, atakonzedwa muzitsekedwa, zogawanika kapena zitsulo, zomwe zimapangidwira pamwamba ndi mpweya.
5. Tumizani ntchito yopangira yosungirako mufiriji.
6. Ngati mukufuna, mungathe kufota ndi kukotcha russula.