Zakudya zilizonse zomwe zimakonzedweratu komanso zogwiritsidwa ntchito m'nyumba zinyumba, mwachidule, ziyenera kukhala zosavuta, zathanzi komanso zosakondweretsa kwambiri, kuti zisapusitse zosangalatsa za mimba, musasokoneze mapemphero, ntchito ndi malingaliro apamwamba. Kuchokera izi tidzakhala tikukonzekera zonse zomwe zimatchedwa zakudya zamasitolo, kuphatikizapo saladi. Momwe timakumbukira, timakumbutsa kuti maphikidwe a saladi sangaphatikizepo nyama, kuphatikizapo nkhuku, monga amonke osadya nyama, okhulupirira Orthodox ndi Mabuddha.
Chinsinsi cha saladi ya amonke ndi nyemba ndi kabichi
Zosakaniza:
- nyemba zophikidwa kapena pod froeded (kapena nandolo wobiriwira) - pafupifupi 200-250 g;
- kabichi woyera (mwatsopano kapena wowawasa) - pafupifupi 200 g;
- bowa wotsekedwa kapena mchere - 200 g;
- nkhaka mchere kapena watsopano 1-2 ma PC;;
- Tsabola wokoma - 1-2 ma PC;
- anyezi - 1 pc.;
- adyo - 1-2 zidutswa;
- masamba amadya mwatsopano;
- chomera;
- vinyo wosasa zipatso zachilengedwe.
Kukonzekera
Ngati mukugwiritsa ntchito nyemba zowonongeka, yikani mpaka mutaphika (kwa pafupi maminiti 9-11). Anyezi, okoma tsabola ndi kuzifutsa nkhaka adzadulidwa mosakayikira, osaganiza mozama komanso kuyesa - ichi ndi mfundo yaikulu. Tikuwaza kabichi. Ngati mugwiritsira ntchito sauerkraut - muyenera kusamba ndi kuponyera mu colander.
Ndi bowa, ndithudi, phatikizani marinade, mukhoza kuwadula, ngati mukufuna. Dulani masamba ndi adyo bwino. Sakanizani zitsulo zonse mu mbale ya saladi. Ngati mukufuna, mukhoza kuwonjezera saladi 2-3 mbatata yophika, kagawo, ndi / kapena apulo, phwetekere, kiwi. Kunena zoona, sikofunikira kwambiri zomwe zimapangidwira komanso momwe zimakhalira, chinthu chachikulu - zonse zikhale zosavuta komanso zachilengedwe. Choncho, mudzaze saladi ndi chisakanizo cha mafuta ndi viniga mu chiŵerengero cha 3: 1 ndipo palibe mayonesi. Mukhozanso kudzaza saladi ndi yoghurt yosakoma kapena kirimu wowawasa.
Mfundo yosiyana ndiyomwe ikugwiritsidwa ntchito pokonzekera saladi "Hut Wonyengerera" (sizikuwonekera, komabe, chifukwa chake amatchulidwa mwanjira imeneyo).
Saladi "Nyumba Yachikhalire"
Zosakaniza:
- Nkhanu (makamaka molondola "surimi") - 12 ma PC;
- tchizi cholimba - pafupifupi 300 g;
- mayonesi;
- adyo;
- masamba (anyezi, parsley, coriander, basil, katsabola).
Kukonzekera
Kuphika stuffing. Timatsuka tchizi pamtunda waching'ono kapena wamba. Onjetsani adyo odulidwa ndi masamba odulidwa (kupatula anyezi), supuni 4 za mayonesi ndi kusakaniza zonse bwinobwino.
Timitengo tazinyalala taviikidwa kwa masekondi angapo m'madzi otentha komanso osasunthika. Timadzaza mapepala owonjezera ndi surimi yokonzekera stuffing. Timitengo tomwe timapangidwira mofanana ndi matabwa kapena piramidi kapena shalashik, promazyvaya aliyense wosanjikiza wa mayonesi. Thirani pamwamba ndi mayonesi ndi kuwaza ndi akanadulidwa zitsamba ndi tchizi. Ife firiji mu firiji kwa maola awiri. Pambuyo pake, saladi ikhoza kudulidwa ngati keke.