Msuzi wa nkhuku ndi vermicelli ndi mbatata - maphikidwe okoma kwambiri pa mbale yophweka

Ngakhale chakudya chochepa kwambiri monga supu ya nkhuku ndi vermicelli ndi mbatata ali ndi matanthauzidwe ambiri, omwe aliwonse amadziwika pakati pa okonda kuphika kunyumba. Onse oyamba kumene ndi ophika odziwa bwino ayenera kudziwa malamulo oyambirira ophika komanso zinsinsi za kukoma kwake.

Kodi kuphika msuzi wa nkhuku ndi vermicelli?

Wiritsani supu ya nkhuku ndi vermicelli ndi mbatata sizingakhale zovuta ngakhale kwa iwo omwe amadziona kuti ndi amatsenga mu bizinesi yazophikira, ngati palipo zowonjezera zokonzekera kuphika komanso kuchuluka kwa zofunikira.

1. Zindikirani nkhuku.
2. Mbatata imatsukidwa musanawonjezedwe ku msuzi wophika ndi kudula mu cubes.
3. Chifukwa cha kulawa kwabwino, mbaleyo imathandizidwa ndi chowotcha kuchokera ku anyezi osakaniza ndi kaloti. Ngati mukufuna, mawonekedwewa akuphatikizidwa ndi parsley, udzu winawake wa parrosi, parsnip.
4. Piquancy ndi fungo lotentha zimapatsa masamba laurel, nandolo lokoma tsabola ndi finely akanadulidwa amadyera.

Msuzi wa nkhuku ndi Zakudyazi ndi mbatata

Msuzi wokoma kwambiri komanso wokometsera wokometsetsa adzakhala vermicelli ndi nkhuku, ngati mumagwiritsa ntchito Zakudyazi zokonzekera ngati pasta. Kuti muchite izi, sakanizani dzira ndi mchere mpaka ufa wochuluka utapangidwa, kenaka muupeni ngati wochepa kwambiri ndipo mutenge mchere wochepa.

Zosakaniza:

• nkhuku - 400 g;
• madzi - 2.5 malita;
• Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
• anyezi ndi kaloti - 100 g;
• mbatata - 3-4 zidutswa;
• mafuta - 2 tbsp. makuni;
• mchere, tsabola, laurel, katsabola.

Kukonzekera

1. Thirani nyama ndi madzi, mubweretse ku chithupsa, kuchotsa chithovu.
2. Pezani kutentha ndi kuphika msuzi mpaka nyama itakonzeka.
3. Onjezerani mbatata, laurel, tsabola, mchere, kuphika kwa mphindi khumi.
4. Ikani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi

Msuzi wa nkhuku ndi bowa ndi vermicelli

Kukoma kwa kukoma kwa bowa kumagwiritsidwa bwino ntchito, kuwonjezera mankhwalawo ku zakudya zonse zoyamba, ndi supu ya nkhuku ndi vermicelli ndi mbatata sizomwezo. Chigawochi chimayikidwa mu mawonekedwe atsopano kapena kukoma kowonjezereka, chisanadze yokazinga ndi kuwonjezera kwa zitsamba zouma zonunkhira.

Zosakaniza:

• nkhuku - 400 g;
• maluwa - 300 g;
• vermicelli - 2-3 tbsp. makuni;
• mbatata - zidutswa ziwiri;
• madzi - 2.5 malita;
• adyo - mano atatu;
• anyezi ndi kaloti - 100 g;
• mafuta - 1 tbsp. supuni;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Nyama yophika mpaka mwachifundo.
2. Morte odulidwa bowa, ndipo pambuyo pa mphindi 10 yikani mbatata ndi mchere wa anyezi ndi kaloti ndi adyo.
3. Nyengo chakudya, onjezani vermicelli.
4. Kutentha msuzi wa nkhuku ndi champignons ndi vermicelli kwa wina maminiti atatu, akutumikira ndi masamba.

Msuzi ndi nyama za nyama za nkhuku ndi vermicelli

Msuzi wa nkhuku ndi vermicelli, zomwe zidzakambidwe pambuyo pake, zakonzedwa ndi nyama za nyama, chifukwa zimapangitsa kuti thupi likhale lokonzekera komanso kukoma kwake. Kukonzekera kwa mbale sikutanthauza kuti musanayambe kuphika msuzi, ndipo ngati mazikowo apangidwa ndi minced nyama pasadakhale, idzatenga nthawi yochepa.

Zosakaniza:

• nkhuku mince - 300 g;
• zinyenyeswazi - 30 g;
• vermicelli - 2-3 tbsp. makuni;
• mbatata - zidutswa ziwiri;
• madzi - 2 l;
• anyezi ndi kaloti - 100 g;
• masamba mafuta - 1.5 tbsp. makuni;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Nyama yamphongo yothira mafuta, theka la anyezi akanadulidwa, mchere, tsabola.
2. M'madzi otentha, ikani mbatata ndikuwonjezera nyama zozungulira zochokera ku stuffing.
3. Msuzi wa Cook, mphindi khumi ndi zisanu, yonjezerani zokometsera zonse, vermicelli, kutenthetsa mphindi zingapo, mutumikira ndi masamba.

Msuzi ndi mitima ya nkhuku ndi vermicelli

Msuzi wa nkhuku ndi vermicelli ndi mbatata ndi njira yomwe ikhoza kuchitidwa ndi mitima ya nkhuku zomwe zimagwirizana bwino ndi phokoso la kukoma ndi kupereka msuzi wolemera. Chifukwa cha zakudya zotentha, mungathe kuchotsa masamba a frying, kuwonjezera pamodzi ndi mbatata.

Zosakaniza:

• nkhuku mitima - 500 g;
• vermicelli - 2-3 tbsp. makuni;
• mbatata - ma PC 4;
• madzi - 2 l;
• anyezi ndi kaloti - 100 g;
• mafuta - 1.5 tbsp. makuni;
• mchere, tsabola, laurel, katsabola ndi parsley.

Kukonzekera

1. Konzani mitima, kudula ziwiya ndi mafuta, kutsanulira madzi ndi chithupsa.
2. Onjezerani mbatatayi, konzekerani zomwe zili m'chombo mutatha kuwiranso kwa mphindi khumi.
3. Nyengo yotentha, ikani vermicelli, zokometsera, mwachangu kuchokera ku anyezi ndi kaloti, wiritsani kwa mphindi 2-4.
4. Kutumikira supu ya nkhuku ndi pasitala ndi mbatata ndi zitsamba zatsopano.

Msuzi wa nkhuku ndi vermicelli ndi tchizi - Chinsinsi

Popeza wophika msuzi ndi nkhuku ndi Zakudyazi ndi mbatata pamodzi ndi kuwonjezera kwa tchizi, titha kuwonetsa kuti timadya zakudya zatsopano, zomwe zimakhala ndi zokometsetsa kapena zowonjezereka chifukwa chogwiritsidwa ntchito. Ndibwino kuti mumvetsetse bwino puloteni yokongola ya thyil, omelo, oregano.

Zosakaniza:

• nkhuku fillet - 200 g;
• vermicelli - 2 tbsp. makuni;
• mbatata - 2-3 zidutswa;
• madzi - 2 l;
• anyezi ndi kaloti - 100 g;
• mphukira ya parsley - 50 g;
• Kusungunuka tchizi - 200 g;

• mchere, tsabola, laurel, zitsamba.

Kukonzekera

1. M'madzi, amaika babu ndi mizu, kuphika kwa mphindi 30, chotsani msuzi.
2. Onjezerani bwino mbatata yophika komanso nkhuku yophika, kuphika kwa mphindi 20.
3. Nyengo mbale, kutsanulira grated tchizi, oyambitsa.
4. Pambuyo pa mphindi ziwiri perekani vermicelli.
5. Limbikitsani supu ya nkhuku ndi tchizi losungunuka ndi vermicelli kwa maminiti awiri.

Msuzi wa nkhuku ndi vermicelli yokazinga

Lembani zochitika zapamwamba za chakudya ndi malingaliro atsopano amodzi ngati mukuphika supu ya nkhuku ndi vermicelli ndi mbatata yokazinga mu poto wouma kapena phalata. Chigawochi sichimangotenga kukoma kodabwitsa, komanso mtundu woyambirira.

Zosakaniza:

• nkhuku fillet - 350 g;
• vermicelli - 2/3 chikho;
• mbatata - ma PC 3;
• madzi - 2.5 malita;
• anyezi ndi kaloti - 100 g;
• turmeric - 0,5 tsp.
• mafuta - 1 tbsp. supuni;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Mwachangu anyezi osiyana ndi kaloti ndi nyama.
2. Pindani zitsulo mu phula, onjezerani madzi, onjezerani mbatata ndi kuphika kwa mphindi khumi.
3. Mu frying poto ndi batala mwachangu vermicelli ku kirimu mtundu, pawn yotentha, nyengo.
4. Kutentha msuzi wa nkhuku ndi toasted vermicelli 2-3 mphindi, amatumikira ndi masamba.

Msuzi wa nkhuku ndi tomato ndi mbatata

Chisangalalo chosangalatsa ndi kukoma kwina kumapatsa sopo wophika ndi vermicelli ndi tomato. Tomato musanadule kudula pang'ono kuchokera pamwamba pamwamba ndikupukuta khungu, kuchepetsa chipatso poyamba poyamba kwa miniti m'madzi otentha, ndiyeno mu madzi a ayezi. Mbewu yatsopano ingalowe m'malo ndi zamzitini m'madzi ake.

Zosakaniza:

• nkhuku nyama - 0,5 makilogalamu;
• vermicelli - magalasi 0,5;
• mbatata - 2-3 zidutswa;
• madzi - 2 l;
• anyezi, kaloti, belu tsabola - 1 PC;
• tomato - 2 ma PC.;
• mafuta - 1 tbsp. supuni;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Wiritsani mpaka nkhuku yokonzeka.
2. Onjezerani mbatata, kuphika kwa mphindi 10.
3. Ikani passevorkovuyu mu mafuta kuchokera anyezi, kaloti ndi tsabola, tomato, ndi pambuyo pa mphindi zisanu vermicelli.
4. Sakani supu ya nkhuku ndi vermicelli, tomato ndi mbatata kwa mphindi ziwiri, nyengo ndi masamba, muwalole iwo aswe.

Chikuku cha chiwindi ndi mbatata

Chokoma ndi olemera adzakhala supu kuchokera ku nkhuku chiwindi ndi vermicelli ndi mbatata. Zonsezi zikhoza kuwonjezeredwa mwatsopano kapena mwachangu masamba onse ndi masamba ndi masamba pang'ono kapena mafuta mpaka bata. Mapepala opatsa mphamvu musanayambe ufawu mu ufa.

Zosakaniza:

• nkhuku chiwindi - 400 g;
• vermicelli - magalasi 0,5;
• mbatata - ma PC 3;
• madzi - 2 l;
• anyezi, kaloti - 1 PC;
• mafuta - 2 tbsp. makuni;
• ufa - 2 tbsp. makuni;
• Zitsamba za Italy - uzitsine;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Mu madzi otentha, ikani mbatata, yophika kwa mphindi 10.
2. Chiwindi chimatsukidwa, choviikidwa mu ufa ndi yokazinga mpaka msuzi mu mafuta.
3. Padera, kutsanulira anyezi ndi kaloti.
4. Onjezerani chiwindi ndi masamba ku mbatata, nyengo ikatentha, kuphika kwa mphindi khumi
5. Thirani vermicelli ndipo patatha mphindi ziwiri kuphika muzimitsa moto.

Sopo wa nkhuku ndi vermicelli ndi masamba

Palibe chimene chimadzaza thupi ndi mphamvu zowonjezera ndi mavitamini, monga supu ya nkhuku ndi caulifulawa ndi Zakudyazi pa chakudya. Osapangidwira kuti zakudyazo zidzakhala zukini kapena biringanya, zimayambira kapena mizu ya udzu winawake, masamba ena omwe alipo. Pofuna kuwongolera, mukhoza kuwonjezera kagawo kakang'ono kokha ka chili.

Zosakaniza:

• nkhuku - 400 g;
• vermicelli - 2 tbsp. makuni;
• mbatata - zidutswa ziwiri;
• zukini ndi kolifulawa - 150 g;
• phesi la udzu winawake - zidutswa 1-2;
• madzi - 2 l;
• anyezi, kaloti, Chibulgaria ndi tsabola otentha - 1 PC;
• mafuta - 2 tbsp. makuni;
• adyo - dzino dzino;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Wiritsani mpaka nkhuku yokonzeka.
2. Ikani mbatata, ndipo patatha mphindi zisanu yophika ndi masamba ena, musanayambe kuwapaka poto ndi mafuta.
3. Nyengo mbale kuti mulawe, yikani adyo ndi zitsamba ndi vermicelli.
4. Pakatha mphindi zitatu, chotsani supu ya nkhuku ndi masamba , vermicelli ndi mbatata kuchokera ku mbale.

Msuzi wa nkhuku ndi dzira ndi vermicelli

Ngati msuzi wophika ndi vermicelli pa nkhuku msuzi kuwonjezera pa gawo lomaliza la kukonzekera pang'ono kukwapulidwa dzira yaiwisi ya nkhuku, mbaleyo imalandira kukoma kowonjezera komanso zakudya zabwino. Zakudya zamakono za Laconic zingakonzedwe mwa kuwonjezera tsabola wa Chibulgaria kapena masamba omwe mungasankhe.

Zosakaniza:

• nkhuku nyama - 500 g;
• vermicelli - magalasi 0,5;
• mbatata - ma PC 3;
• madzi - 2 l;
• anyezi, kaloti - 1 PC;
• mafuta - 1 tbsp. supuni;
• dzira - chidutswa chimodzi;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Wiritsani m'madzi mpaka nkhuku yophika.
2. Ikani mbatata, yophika kwa mphindi khumi.
3. Onjezerani kuvala kwa ndiwo zamasamba, condiments.
4. Thirani muwonekedwe woonda kwambiri dzira lopanda, yambani zomwe zili mu poto ndi supuni, onjezerani vermicelli, amadyera, kutentha chakudya kwa mphindi ziwiri.

Msuzi wa nkhuku ndi vermicelli mu multivark

Msuzi wokhala ndi vermicelli wokhala ndi nkhuku mu multivark . Pofuna kudya chakudya, ndiwo zamasamba sizinkazinga, koma nthawi yomweyo anadzazidwa ndi nyama ndi madzi, akupitiriza kukonzekera chakudya chomwechi. Maluwa amaikidwa nthawi yomweyo mu mbale kapena pambuyo pa chizindikiro mu mbale, kusiya mbale kwa mphindi 10 pa "kutentha".

Zosakaniza:

• nkhuku fillet - 500 g;
• vermicelli - magalasi 0,5;
• mbatata - ma PC 3;
• madzi - 2 l;
• anyezi, kaloti - 1 PC;
• mafuta - 2 tbsp. makuni;
• mchere, zonunkhira, laurel, amadyera.

Kukonzekera

1. Mu mbaleyo tsanulirani mafuta, anyezi anyezi, kaloti ndi mbatata, mwachangu pa "Kuphika" 15 Mphindi.
2. Onjezani nkhuku, mwachangu wina maminiti khumi.
3. Thirani madzi, yambani pulogalamu ya "Msuzi" kwa mphindi 40.
4. Mphindi 10 pamaso pa chizindikiro, yonjezerani vermicelli.