Nkhuku yodzaza ndi gelatin - njira zoyambirira zothetsera soseji yogula

Nkhuku yodzikongoletsera yokhala ndi gelatin - njira ina yopitiramo kusuta fodya. Mosiyana ndi zomwe zimagwiritsidwa ntchito, zimakhala ndi maonekedwe a "marble" omwe amawoneka bwino komanso okonzeka kukonzekera, pomwe pulogalamu yamtundu wotchedwa tetra-pak ndi botolo la pulasitiki likhoza kupitirira mafakitale.

Kodi kuphika nkhuku ndi gelatin?

Nkhuku yophika ndi gelatin imakhala ndi zakudya zambiri. Poyamba gelatin imasakanizidwa ndi nkhuku yaiwisi, imapangidwira mu mpukutu wokhala ndi chakudya komanso yophika kapena yophika mpaka yokonzeka. M'chiwiri - zophikidwa ndi nkhuku zosakaniza ndi msuzi ndikuika mu botolo mpaka utakhazikika.

1. Nyama yamadzi ndi gelatin idzakhala yodziwa bwino nkhuku ndi mafuta ndi khungu. Pakuphika, amatha kusungunula madzi, omwe, atasakaniza ndi gelatin, amapereka zakudya zambiri.
2. Kwa kukoma, mukhoza kuwonjezera mwatsopano fennel, belu tsabola, adyo, zofiirira anyezi kapena basil ku nkhuku ndi gelatin.

Nkhuku yophika ndi gelatin mu chakudya filimu

Pali zifukwa zambiri zopangira nkhuku yowiritsa ndi gelatin mufilimu ya chakudya. Zimathandizira kupukuta nyama mu mpukutu ndikusunga bwino mawonekedwe ake onse pophika. Mfundo yakuti imavomerezedwa imakuthandizani kuti muwonetsere kufalitsa kwa yunifolomu ya juisi ndi gelatin pamalo onse a mpukutuwo pamene mukuzizira.

Zosakaniza:

• zikhomo ndi ntchafu - 950 g;
• gelatine - 20 g;
• clove wa adyo - zidutswa zitatu;
• Zitsamba za Provencal - 5 g;
• tsabola wakuda - 5 g;
• kefir - 250ml;
• mchere - 10 g.

Zosakaniza:

1. Lembani nyama mu magawo ndikuyenda mu kefir kwa mphindi 30.
2. Ikani zojambulazo pa filimuyo, kuwaza zonunkhira ndi gelatin.
3. Pereka ku mpukutuwo.
4. Lembani mipukutuyi m'magulu angapo a filimuyi ndi kuphika kwa mphindi 50.
5. Kukukuku nkhuku yophika ndi gelatin 12 maola.

Marble nkhuku ndi gelatin

Marble nkhuku ndi gelatin - mwambo wochuluka. Chifukwa cha paprika, gelatin imakhala ndi mtundu wooneka bwino komanso mafelemu owoneka bwino, chifukwa cha zomwe mbaleyo imapeza kufanana ndi mwala wolemekezeka. Ndi bwino kugwiritsira ntchito zolembera. Ndi kosavuta kudulira makanda ofanana, motero, kupereka chakudya chokongola ndi chokongola.

Zosakaniza:

• zimapanga 750 g;
• gelatin - 30 g;
• paprika 20 g;
• clove wa adyo - ma PC 5.

Kukonzekera

1. Dulani zidutswazo muzipinda.
2. Fukani ndi zonunkhira ndi gelatin ndipo mulole izo brew kwa mphindi 15.
3. Ikani mzere, kuupaka mu nkhungu ndikuphika mpukutu wa nkhuku ndi gelatin pa madigiri 180 mphindi 60.
4. Sungani maola 10.

Nkhuku yophika ndi gelatin mu uvuni

Nkhuku zowonongeka ndi gelatin, zophikidwa mu uvuni, ndi imodzi mwa njira zomwe zimawophika. Pachifukwa ichi, mpukutuwo sungakhale wokonzedweratu ndi zokometsetsa zokometsetsa: Zojambula ziwirizi zimapereka mawonekedwe pokaphika ndi kuzizira, zimateteza nyama kuti zisawume komanso zimateteza madzi osungira.

Zosakaniza:

• chiuno - 850 g;
• gelatin - 40 g;
• clove wa adyo - zidutswa zitatu;
• broccoli - 100 g;
• Kolifulawa - 150 g.

Kukonzekera

1. Kuphika kabichi kwa mphindi zitatu ndi finely kuwaza.
2. Dulani mnofu ku mafupa.
3. Muziganiza nyama ndi adyo, kabichi ndi gelatin.
4. Perekani mzere wozungulira ndi kuukulunga mu zigawo ziwiri za zojambulazo.
5. Kuphika pa madigiri 180 kwa mphindi 50.
6. Nkhuku yowonjezera yophika ndi gelatin mu zojambula kwa maola 8.

Nkhuku yoloka mu botolo ndi gelatin

Nkhuku yodzaza ndi gelatin mu botolo imaphikidwa pa chimfine kuchokera ku nkhuku yophika. Zidutswa zimayikidwa mu botolo, zodzaza ndi msuzi odzola ndi kuziyika mufiriji mpaka zitakhazikika. Mwapadera - kuphatikizapo pogwiritsa ntchito ziwalo zamtengo wapatali, mbale ikhoza kupangidwira pang'onopang'ono chifukwa chochotsa mafuta pamwamba pa msuzi.

Zosakaniza:

• mwendo - 1 makilogalamu;
• zonunkhira tsabola - tsamba 6;
• Bay masamba - 2 ma PC.;
• madzi - 2.5 malita;
• mchere - 15 g;
• gelatin - 30 g.

Kukonzekera

1. Kuphika mwendo wonse ndi zonunkhira kwa mphindi 60.
2. Kuzizira, kudula ndi kuika mu botolo la pulasitiki.
3. Dulani msuzi kupyolera mu sieve, yikani gelatin.
4. Thirani msuzi mu botolo.
5. Koperani nkhukuyi ndi gelatin 8 maola.

Pereka ndi gelatin ndi katsabola

Amayi ambiri amasiye amaopa kupanga nkhuku ndi gelatin, kudandaula za nyama yowuma. Njira yopulumukira sikuti idule nyama mu magawo, koma kuti ipunthire chidutswa chonse mu mpukutu. Izi zimathandiza kuyika zinthu mkati mwake. Makamaka yowutsa mudyo ndi mpukutu ndi katsabola ndi adyo. Chifukwa cha kukoma mtima kwa bere, nthawi yophika ndi mphindi 30 zokha.

Zosakaniza:

• fillet - 250 g;
• gelatin - 15 g;
• katsabola - 40 g;
• clove wa adyo - zidutswa zitatu;
• mchere - 5 g;
• tsabola wakuda wakuda.

Kukonzekera

1. Dulani masambawo, tulukani "bukhu" ndi kutaya.
2. Tumizani ku kanema wa zakudya, kuwaza ndi katsabola, gelatin ndi adyo.
3. Tsegulani mu mpukutu, kukulunga ndi wosanjikiza wa zojambulazo ndi kuphika kwa mphindi 30.
4. Koperani nkhukuyi ndi gelatin 8 maola.

Pukuta nkhuku ndi nkhumba ndi gelatin

Nkhuku yodzikongoletsera yokhala ndi gelatin sizingowonjezera pazigawozi zokha. Nyama yophika nyama imakhala pamodzi ndi masamba, zipatso ndi makamaka nkhumba. Ndi bwino kusankha nkhumba ndi zigawo za mafuta - ndiye mpukutuwo umakhala wowoneka bwino komanso wambiri. Nyama ndi bwino kudula osati zidutswa, koma m'magawo: azisunga timadzi timene timapanga timadzi timene timatulutsa timadzi timene timatulutsa timadzi timeneti timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timeneti timene timatulutsa timadzi timeneti.

Zosakaniza:

• nkhumba - 550 g;
• fayilo - 350 g;
• mpiru - 40 g;
• gelatin - 40 g;
• zophika apricots - 80 g;
• anyezi - chidutswa 1;
• mtedza - 100 g;
• mafuta - 40 ml;
• masamba - 20 g.

Kukonzekera

1. Dulani nkhumba ndi zikhomozo mu zigawo, kumenyana ndi kumanga nsapato kwa mphindi 30.
2. Fry the anyezi.
3. Muzilimbikitsana ndi mtedza, zouma apricots ndi zitsamba.
4. Ikani zigawo za nkhumba zolowa ndi kuwaza ndi gelatin.
5. Phimbani ndi zigawo za nkhuku, kuyika zinthu zowonjezera ndi gelatin.
6. Pereka mu mpukutuwo ndi kuphika mmanja kwa maola awiri.

Nkhuku yodzala ndi gelatin mu ham

Ziribe kanthu kuti nthawi yochuluka bwanji ya nkhuku imayambira ndi gelatin ndi, nthawi zonse imatsimikiza kuti zotsatira zake zimakhala zabwino. Mfundo ya pulogalamuyi ndi yakuti panthawi yowonjezereka, nyama imaphatikizidwa ndi akasupe ndipo imapeza mawonekedwe otsekemera. Phukusi losungidwa mu ham sililola kuti timadziti tuluke, motero mpukutu umatembenuza madzi ndi madziwa.

Zosakaniza:

• nkhuku zophika - 1.2 makilogalamu;
• gelatine - 20 g;
• madzi - 500 ml;
• tsabola wakuda - 5 g;
• mchere wa nitrite - 15 g.

Kukonzekera

1. Sakanizani nyama ndi zonunkhira ndi gelatin.
2. Ikani mwamphamvu nyama, muyike chakudya.
3. Kuphika mu chidebe cha madzi pa madigiri 180 kwa maola 1.5.
4. Sungani maola 7.

Nkhuku yophika ndi gelatin mu uvuni wa microwave

Sikoyenera kuti nkhuku ipite kunyumba imatenga nthawi yochuluka. Mu microwave pa njira yonse yophika idzatenga mphindi khumi zokha, ndipo mpukutuwo udzasangalatsa ndi juiciness ndi mwachifundo. Zonse zofunika: nkhuku zowonjezereka, gelatin ndi zowonjezera zowonjezera, zomwe ziyenera kugawidwa m'magulu ndikutumizidwa ku microwave kwa mphindi khumi.

Zosakaniza:

• fayilo - 550 g;
• anyezi - chidutswa 1;
• clove wa adyo - zidutswa zitatu;
• mchere - 15 g;
• manga - 40 g;
• gelatin - 40 g;
• mkaka - 60 ml.

Kukonzekera

1. Mapiritsi, anyezi ndi adyo mu blender.
2. Onetsetsani ndi gelatin ndi mango ndikuika pambali kwa mphindi 20.
3. Apatseni m'magulu, kutsanulira mkaka ndikuphika mu tizilombo toyambitsa matenda pa ma Watts 1000 kwa mphindi 10.

Nkhuku imagwiritsa ntchito multivarquet ndi gelatin

Kuphika nkhuku mu phukusi mu mbale multivark ndizosangalatsa. Mukhoza kukhala otsimikiza kuti madzi samadzaza zomwe zili mu thumba, sizingatheke, monga poto, ndipo msinkhu wake udzakhala wofanana ndi chilembacho. Kuti muwone izi, muyenera kuyika thumba mu mbale ndi madzi, pitirizani "Kutseka" kwa mphindi 120 ndikuchoka khitchini.

Zosakaniza:

• fayilo - 550 g;
• chiuno - 450 g;
• gelatin - 30 g;
• madzi - 1 l;
• zonunkhira kuti azilawa.

Kukonzekera

1. Onetsetsani zojambulazo ndi zonunkhira ndi gelatin ndikuyika pambali kwa mphindi 30.
2. Khalani mu thumba la mkaka wa makatoni.
3. Ikani mbale, tsanulirani m'madzi mpaka phokoso la thumba, ndipo muphike mu "Stew" Mphindi 120.