Kodi kuphika pike mu uvuni mumoto?

Mukufuna kusangalatsa alendo anu a banja komanso odabwa - perekani chinachake chapadera ndi chokoma ku tebulo. Tikukulangizani kuti muphike peke m'zithunzi mu uvuni, ndi momwe mungakonzekere kuti muphunzire kuchokera ku nkhani yathu!

Pike ankaphika mu uvuni kwathunthu mu zojambulazo

Zosakaniza:

• Pike yofiira - 1 pc.;
• kirimu wowawasa otsika mafuta - 150 ml;
• madzi osankhidwa - 1 tbsp. supuni;
• babu - zidutswa ziwiri;
• ndimu - zidutswa 0.5;
• mafuta a masamba - 15 ml;
• masamba atsopano - okongoletsera;
• Mafuta ndi zitsamba zouma - kulawa.

Kukonzekera

Tisanayambe kuphika mu ng'anjo, timakonzekera nsomba: matumbo, kuyeretsa mamba, kuchotsani mitsempha, yatsuka ndikupaka zonunkhira kuti mulawe. Kenaka tsitsani madzi a mandimu ndikuchotsa marinade kwa theka la ola mufiriji. Padakali pano, timakonza anyezi ndikuyika mphete zake. Kirimu chophatikiza ndi masamba mafuta, kuchepetsedwa mopepuka ndi madzi ndi kutsanulira chifukwa msuzi anyezi, anaika pa zojambulazo. Timayika nsomba pamwamba, kuziphimba kumbali zonse ndi mkati ndi chisakanizo chakuda ndi kukulunga mwamphamvu. Timaphika pike ndi kirimu wowawasa mu uvuni wotenthedwa kufika madigiri 180 kwa mphindi 40, ndipo kumapeto kwa kuphika timatsegula mbale ndikuiwombera kwa mphindi zingapo. Asanayambe kutumikira, azikongoletsa nsomba ndi mandimu ndi kuwaza ndi akanadulidwa zitsamba.

Pike Chinsinsi mu zojambula mu uvuni ndi masamba

Zosakaniza:

• Pike yofiira - 1 pc.;
• babu - chidutswa 1;
• mayonesi - 200 ml;
• kaloti - 1 chidutswa;
• zonunkhira;
• adyo - 3 cloves;
• masamba atsopano - 30 g;
• mandimu - chidutswa 1;
• phwetekere yakucha - chidutswa chimodzi;
• maolivi - kukongoletsa.

Kukonzekera

Choncho, timakonzekera zonsezo. Pachifukwachi, nsomba zimatsukidwa, kuzungulidwa ndi kudzozedwa kunja ndi mkati ndi mayonesi. Babu ndi kaloti zimatsukidwa, kudula ndikuphwanyidwa ndi masamba. Kenaka yonjezerani adyo ndi tomato odulidwa. Tsopano tikulumikiza pa pepala lojambulapo, timagawira masamba akuwotcha pamwamba, kuwonjezera mchere kulawa ndi kuwaza ndi mandimu pa chifuniro. Lembani mwaluso ntchito yojambula ndi kuitumiza ku uvuni wa preheated kwa mphindi 45. Pambuyo pake, timadyetsa nsomba, kuziyala pamtengo ndi kuzikongoletsa ndi azitona ndi zitsamba zatsopano ngati mukufuna.

Ikani mu uvuni ndi mbatata

Zosakaniza:

• pike - 1.5 kg;
• kaloti - zidutswa 2;
• mafuta a masamba - 50 ml;
• mbatata - 5 ma PC.;
• babu - chidutswa 1;
• msuzi wa soya wachilengedwe - tebulo 0,5;
• mandimu - chidutswa 1;
• zonunkhira.

Kukonzekera

Kuphika pike mu zojambula mu uvuni, sankhani nsomba yaing'ono. Kenaka tidzitsuka, ndikuyeretsa, kusamba, kudula mutu, mchira ndi mapiko. Pambuyo pake, timadula nsombazo mzidutswa ting'onoting'ono ndikusakaniza ndi mchere ndi zonunkhira kuti tilawe. Timayika mu kapu yayikulu, kutsanulira mu soya msuzi ndi kuwaza ndi madzi a mandimu. Sungani nsomba kwa maola angapo, mutembenuzire nthawi ndi nthawi, kuti zidutswa zonse zilowerere mofanana. Padakali pano, timatsuka babu, timayika ndi mphete zokhala ndi theka, ndi kuwaza kaloti ndi udzu pa grater. Frysani ndiwo zamasamba mu frying poto muzitsamba zochepa za preheated mafuta, oyambitsa zonse. Timayambitsa mbatata, kudula mu magawo, kuwawaza pang'ono ndi mafuta a masamba ndi kuwaza zonunkhira ndi zokometsera. Timanyamula mapepala otsekemera mu pepala lakuya lophika ndi zojambulazo, kugawaniza anyezi wokazinga ndi kaloti kuchokera pamwamba ndikufalikira mofanana ndi mbatata yosanjikiza. Kuchokera pamwamba, tseka mbale ndi pepala la zojambulazo ndi kutumiza poto ku uvuni. Kuphika kwa mphindi 40 kutentha kwa madigiri 200. Pamene mbatata imakhala yofiira ndi yofewa, mbaleyo ndi yokonzeka. Asanayambe kutumikira, azikongoletsa mbale atsopano akanadulidwa amadyera.