Tomato yosanjikizidwa ndi zozizwitsa zosiyanasiyana ndi zokongoletsa patebulo lililonse. Kodi iwo angapangidwe ndi chiyani? Inde, pafupifupi aliyense! Tikukuuzani lero momwe mungaphike tomato choyika zinthu mkati ndi tchizi!
Tomato atakulungidwa ndi tchizi, bowa ndi ham
Zosakaniza:
- ham - 50 g;
- tomato - 6 ma PC;
- maluwa atsopano - 1 chinthu;
- chimanga cham'chitini - 2 tbsp. makuni;
- Tsabola wa Chibugariya - 1 pc.;
- madzi a mandimu - 1 tbsp. supuni;
- tchizi - 100 g;
- maluwa atsopano;
- zonunkhira.
Msuzi:
- mafuta a azitona - 2 tbsp. makuni;
- mayonesi - 2 tbsp. makuni;
- mpiru - supuni 1.
Kukonzekera
Kukonzekera tomato yosakanizidwa ndi tchizi ndi bowa, bowa amapangidwira, magawo a shredded ndi mwachangu kwa mphindi pang'ono pa masamba a masamba. Pepper yasambitsidwa, yapukutidwa ndi thaulo, chotsani tsinde, chotsani nyembazo ndi kudula mu cubes. Parsley ndi zobiriwira anyezi amanunkhira. Timadula nyama mumtchi, ndipo tchizi ndi zitatu pamwamba. Ndi phwetekere yatsukidwa mwatcheru pamwamba, tengani supuni ndi mnofu ndi kuziwaza mu zidutswa zing'onozing'ono. Timagwirizana ndi ham, bowa, chimanga cha zamzitini, tsabola wa ku Bulgaria ndi masamba.
Kukonzekera msuzi kusakaniza mbale ya mafuta, mandimu, mpiru ndi mayonesi, kusakaniza mpaka homogeneity. Lembani saladi yokhala ndi kusakaniza bwino. Mu phwetekere timaika masamba angapo a letesi, ndiye - stuffing, ndi kuwaza mbale ndi grated tchizi.
Tomato atakulungidwa ndi tchizi ndi nkhuku
Zosakaniza:
- tomato - 4 ma PC.;
- nkhuku pachifuwa - 2 ma PC.;
- mayonesi - kulawa;
- tchizi - 100 g;
- zonunkhira;
- masamba mafuta - 3 tbsp. makapu.
Kukonzekera
Mafupa a nkhuku amatsukidwa, owuma ndi kudula muzing'ono zazing'ono. Mu poto yowonongeka, perekani makapu ochepa a mafuta, nyamulani nyama ndikuitumiza kuti ikadye mphindi 15 mu uvuni wa preheated. Nthawi ino timatenga tomato, kuchapa, kuuma, kudula nsonga ndi kuchotsa mosamala thupi lonse.
Kenako anaika aliyense okonzeka phwetekere nyama pang'ono, madzi ndi mayonesi ndi owazidwa grated tchizi. Timayika tomato mu nkhungu ya galasi ndikutumiza ku ng'anjo yotentha kwa mphindi 15. Kenaka tulutsani tomato, kuwapaka pa mbale ndikuwapereka ku tebulo, kukongoletsa mbale, masamba atsopano.
Tomato atakulungidwa ndi tchizi ndi shrimps
Zosakaniza:
- tomato - 10 ma PC.;
- tchizi - 500 g;
- adyo - 6 malonda;
- shrimp - 500 g;
- mpiru wa mpiru - 1 tbsp. supuni;
- zonunkhira;
- dzira yolk - 1 pc.
Kukonzekera
Tchizi amachotsedwa pa grondge, amadyera ndi adyo wosweka. Shrimp yophika mpaka wokonzeka ndi woyera. Sakanizani zonse zopangidwa mu mbale, kuwonjezera dzira yolk ndi mpiru. Pa tomato timadula mwatchutchutchu makapu, tenga zamkati ndikudzaza tomato ndi masamba osungira.
Tomato atakulungidwa ndi tchizi ndi adyo
Zosakaniza:
- tchizi - 100 g;
- tomato - 6 ma PC;
- mafuta - 100 g;
- adyo - 2 cloves;
- parsley - ngati mukufuna.
Kukonzekera
Tomato amasambitsidwa, kudula pamwamba ndikugwiritsa ntchito supuni, mosamala kuchotsa mnofu wonse. Tchizi ndi kirimu wofiira batala rubbed pa grater. Porrushka amatsukidwa, kugwedezeka ndi kupukutidwa bwino. Tsopano sakanizani chisakanizo cha tchizi ndi mafuta odulidwa ndi parsley ndi magawo a phwetekere.
Tulutsani adyo yemweyo ndikusakaniza zonse kuti mukhale wofanana. Kenaka mudzaze tomato ndi chisakanizo, chophimba ndi "chipewa", kukulunga tomato mu filimu ya chakudya ndikutumiza ku firiji kwa maola angapo. Gwiritsani ntchito tomato yosungunuka ndi mkate wakuda wokazinga, ndi zitsamba zatsopano.