Nkhumba - chakudya chokoma kwambiri, chimene mungadye nokha, ndipo chingagwiritsidwe ntchito pa mbale zina. Maphikidwe a shirimpu mbale panyumba akuyembekezera pansipa.
Saladi ya Shrimp - Chinsinsi
Zosakaniza:
- Shrimp mu brine - 200 g;
- apulo wamkulu wobiriwira - chidutswa 1;
- udzu winawake - zidutswa zitatu;
- kirimu wowawasa - 50 g;
- nthochi yaikulu - chidutswa chimodzi;
- yogurt yachilengedwe - 50 ml;
- coriander - theka-pint;
- masamba a letesi la Iceberg - ma PC 5;
- saladi anyezi wofiira - 100 g;
- tsabola, coriander, mchere;
- Nthiti za mtedza - 50 g.
Kukonzekera
Wonyezerani anyezi, nutsuke ndi madzi ozizira ndi marinade kwa mphindi 15 m'madzi ndi shuga ndi viniga. Kenaka timagwirizanitsa marinade, ndipo finyani anyezi. Masamba a letesi aphwanyika. Selari imadulidwa mu magawo oonda. Udzu wobiriwira umatulutsa apulo wosakanizidwa ndipo mophweka umawaza ndi mandimu. Mabala aang'ono amadula nthochi yowonongeka, komanso amawaza madzi a mandimu ndikutumizidwa ku saladi. Onjezerani anyezi osaphika. Timadula shrimp ndi kuwonjezera pa saladi. Mu blender timayika yoghurt, kirimu wowawasa, kuika mtedza ndi masamba a coriander. Zonsezi timapukutira mu misa yofanana. Chomera, tsabola ndi nyengo ndi coriander. Theka la saladi imayikidwa pa mbale ndikutsanulira ndi kuvala. Pamwamba perekani saladi yonse, komanso kuthirira ndi kuvala ndi kukongoletsa ndi shrimps ndi peeled walnuts.
Nsupa yakumwa - Chinsinsi
Zosakaniza:
- kaloti - 250 g;
- Chofufumitsa - 300 g;
- Nkhanu shrimp - 400 g;
- mbatata - 300 g;
- mchere;
- masamba.
Kukonzekera
Timatha kusungunuka tchizi m'madzi otentha. Timayambira mbatata yosamba ndikuyiika m'madzi. Pakatikati pa kutentha, kuphika kwa mphindi khumi ndi zisanu. Kaloti amayeretsedwa ndi kuphwanyidwa ndi yaying'ono grater. Ndiye mopepuka mwachangu izo. Pamene mbatata ili okonzeka, timawonjezera kaloti ndi shrimps. Bweretsani msuzi kuwira, yikani mchere. Pamapeto pake timatsanulira masamba, kusakaniza ndikuzimitsa moto. Phimbani msuzi ndi chivindikiro ndipo mulole iwo abwerere kwa theka la ora. Kwa msuzi wotero mikate yoyera ndi yangwiro.
Shish kebab kuchokera ku mfumu prawns - Chinsinsi
Zosakaniza:
- mfumu prawns - 125 g;
- tsabola wa tsabola - 1 pc.;
- zonunkhira;
- laimu - chidutswa 1;
- mafuta a maolivi - 30 ml;
- adyo - 2 cloves.
Kukonzekera
Sakanizani tsabola wothira ndi adyo, kuika zonunkhira, kutsanulira mafuta a maolivi, madzi a mandimu ndikuyika msuzi wokonzeka. Onetsetsani bwino ndikusiya kuzizira kwa ola limodzi. Timayeseratu timatabwa ta nkhuni m'madzi ozizira kwa mphindi 20. Kutenthetsa grill wamkulu. Mphepete mwa shrimps pa skewers ndi kuphika mpaka wokonzeka, kuwapaka iwo ndi zotsalira za marinade.