A stunningly onunkhira ndi zodabwitsa wofatsa wowawasa kirimu ndi yamatcheri anaphika kunyumba ndi lingaliro lalikulu m'chilimwe tiyi phwando.
Mchenga mkate ndi chitumbuwa ndi kirimu wowawasa
Zosakaniza:
Kuyezetsa:
- mafuta - 0,5 packs;
- shuga wothira - 105 g;
- dzira yolk -1 ma pcs;;
- ufa - 205 g.
Kudzaza:
- chitumbuwa chopanda mbeu - 355 g;
- kirimu wowawasa - 255 ml;
- mazira - zidutswa ziwiri;
- shuga wothira - 105 g;
- wowuma - 15 g.
Kukonzekera
Botolo losungunuka limamenyedwa ndi chosakaniza, pang'onopang'ono kuwonjezera shuga wambiri. Kenaka pitani dzira la dzira, ufa ndi kuwerama mtanda wofewa. Timapanga mtanda ndikuchichotsa kwa kanthawi kozizira.
Pambuyo pake, mtandawo ndi wochepa kwambiri womwe umagawanika pansi ndipo umagawanika pansi pa nkhungu, ndikupanga mbali zochepa. Timaphika mkate mu uvuni wokonzedweratu ku dziko lofewa.
Popanda kutaya nthawi, timakonza mabulosi: timasambitsa, timatsuka ndi kuchotsa mafupa. Mu osiyana mbale, kumenya mazira ndi wowawasa zonona, wowuma ndi ufa. Kuphika keke mosamala kuchokera ku uvuni, kugawaniza ngakhale kapangidwe ka chitumbuwa ndikutsanulira zonona. Apanso, timatumiza zokometsera ku uvuni ndikuphika keke ndi chitumbuwa ndi kirimu wowawasa wina wa mphindi 35.
Chakudya cha yisiti ndi yamatcheri ndi kirimu wowawasa
Zosakaniza:
Kuyezetsa:
- mkaka - 145 ml;
- ufa - 275 g;
- mafuta - 55 g;
- shuga - 85 g;
- yisiti - 25 g.
Kudzaza:
- chitumbuwa - 415 g;
- shuga ndi yaing'ono - 155 g;
- dzira - chidutswa chimodzi;
- orange atsopano peel - kulawa;
- kirimu wowawasa ndi otsika mafuta - 185 ml.
Kukonzekera
Sakanizani ufa ndi yisiti ndi shuga. Pang'onopang'ono kutsanulira mkaka wovutikira ndi kuyambitsa batala. Kenaka, tsitsani ufa ndi kuwerama mtanda wofewa. Ife timayifalitsa iyo mu chokopa, imitsani izo ndi filimu ndi kutumiza izo ku malo otentha kwa maora angapo. Kuwonjezera apo timayika muzitsulo tomwe timayika, timayika pa teyala yophika ndikupanga mbali zochepa. Pamwamba, sungani chisanu cha chitumbuwa ndi kuwaza ndi shuga. Ikani keke kwa mphindi 20 mu uvuni wokonzedweratu.
Padakali pano, tidzadzaza phokoso: kirimu wowawasa ndi shuga, kumenyana ndi chosakaniza, kuponyera pepala la lalanje la grated ndikudula dzira. Kusakaniza kokonzeka kumatsanulira mofanana pa mabulosi ndipo timatumizanso mchere kuti uphike kwa theka la ora.
A yosavuta Chinsinsi wowawasa zonona pie ndi yamatcheri
Zosakaniza:
Kuyezetsa:
- batala - 65 g;
- mafuta obiriwira obiriwira - 75ml;
- ufa - 115 g;
- kuphika ufa.
Kudzaza:
- kirimu wowawasa mafuta ochepa - 205 ml;
- makatisi oyera popanda masenje - 355 g;
- dzira labwino-chidutswa chimodzi;
- Msuzi - 215 g.
Kukonzekera
Mu botolo losungunuka timapanga kirimu wowawasa, timaponyera ufa, kuphika ufa ndi kusakaniza mtanda. Ikani mu keke ndikuyiyika mu mbale yophika. Pamwamba perekani zipatsozo ndi kuzidzaza ndi zosakaniza zopangidwa kuchokera ku kirimu wowawasa, shuga ndi mazira. Timatumiza keke kwa theka la ola kupita ku uvuni wa preheated.