Kodi mumakumbukira mabasiketi ophwanyidwa amphindi afupiafupi odzaza ndi kirimu chifukwa cha mapuloteni othamanga kapena mafuta? Choncho, mchere umenewu wakhala utangoyamba kugwedezeka, ndipo iwo adalowetsedwanso ndi mafananidwe omwewo ndi olemba omwewo, koma ophika ndi okongoletsedwa masiku ano. Pakati pa madengu ofanana ndi abusa ochepa ndipo tikambirana za nkhaniyi.
Chinsinsi cha mabasiketi ku pastry yochepa
Tiyeni tiyambe ndi kukonzekera kwa madengu a mchenga popanda kukhuta - izi zidzakhala maziko a mapepala onse omwe ali pansipa. Njirayi ndi yosiyana ndi yapamwamba chifukwa chokhala ndi shuga ndi mkaka mu kapangidwe kake, koma chifukwa cha izi zowonjezera zamasamba zimatembenuka, zimasangalatsa komanso zimasungunuka pakamwa.
Zosakaniza:
- ufa - 145 g;
- shuga wofiira - 65 g;
- batala - 80 g;
- mkaka - 35 ml.
Kukonzekera
Musanayambe kuphika fakitale yamphindi yochepa, perekani ufa kupyolera mu sieve ndi ufa wa shuga. Onetsetsani pang'ono zowonjezera zowonjezera ndikuzisakaniza. Kuwonjezera pa ufa wa cubs wa batala wa iced ndi whisk chirichonse mukhale ndi blender. Mukhoza kugaya zigawozo ndi mpeni, koma musagwiritse ntchito manja anu, chifukwa mtanda wochepa ukhalebe wozizira kwambiri. Thirani mkaka wozizira kwambiri, sakanizani zonse bwino ndikupanga mu com. Kokani mtanda ndi filimu ya chakudya ndikuyika mpumulo m'nyengo yozizira kwa theka la ora, kapena kungakhale usiku wonse. Pambuyo pake, pendani mtanda wa chilled m'kati mwake (pafupifupi 3 mm), kudula ndikuyika mudengu. Lembani mzere wa mayesero ndi mphanda kuti mupewe kutupa panthawi yophika. Kuphika madengu kwa maminiti 20-25 pa madigiri 180, kuyembekezera pang'ono kuphulika m'mphepete. Lembani mchenga pokhapokha atachotsedwa.
Msuzi wochepa wa sandwich ndi zipatso
Zosakaniza:
- madengu a pastry - ma PC 8;
- shuga granulated - 55 g;
- mazira a dzira - zidutswa zitatu;
- wowuma - 5 g;
- mkaka - 245ml;
- vanila kuchotsa - supuni 1;
- kirimu chokwapula - 120ml;
- zipatso zilizonse zokongoletsa.
Kukonzekera
Kumenya shuga ndi dzira yolks, vanilla ndi wowuma whiten. Sakanizani zonona ndikuyamba kuwatsanulira mazira opweteka, ndikugwira ntchito ndi whisk. Pamene mkaka wotentha umayikidwa, bweretsani kusakaniza ku chitofu ndikudikirira kuti iwonongeke. Koperani custard, ndipo pang'onopang'ono musakanize ndi kirimu chokwapulidwa. Gawani mitundu yonse ya kirimu pamadambo a mchenga ndi kukongoletsa ndi zipatso zilizonse.
Shortcake ndi zochepetsetsa komanso zonona zapuloteni
Pamtima wa mcherewu muli mitundu iwiri ya kirimu: kapu ya kuwala ya mapuloteni ndi mchere wokoma ndi mandimu - yabwino ku chilimwe.
Zosakaniza:
Pakuti kirimu mandimu:
- madzi a mandimu - 355 ml;
- shuga granulated - 115 g;
- mazira - ma PC 6;
- 235 ml.
Kwa mapuloteni okonzera:
- azungu azungu - 6 ma PC.;
- shuga granulated - 115 g.
Kukonzekera
Gwiritsani ntchito zowonjezera zonse zonunkhira mandimu palimodzi, valani mbale ndikuphika 10 - 12 Mphindi. Thirani zonunkhira kutsanulira m'mabasiketi ndikuyika zonse mu uvuni pamasitepe 180 kwa mphindi 15. Koperani mchere wonse.
Mavitamini pamasamba a madzi amawombera mapuloteni omwe ali ndi shuga mpaka makinawo atha. Pambuyo pake, whisk mapuloteni okonzera ndi chosakaniza mpaka mapiri olimba, atachotsa kale ku kusamba.
Tulutsani madengu ochotsedwa pa mtanda wamphongo ndi kudzazidwa ndi kirimu ndimugawire gawo la mkwapu wakukwapulidwa. Tsopano mukhoza kusiya mchere monga momwe zilili, ndipo mukhoza kuyendayenda pamwamba pa chowotcha kuti shuga imachoke mchere, ndipo puloteniyo imakhala yopanda phokoso komanso yopanda phokoso.