Imodzi mwa zosankha za mbaleyo mofulumira - kirimu msuzi wa nandolo. Chokoma pang'ono, chokoma ndi chokoma, chimatha kukwaniritsa mwamsanga njala, popanda kugwiritsa ntchito nthawi yambiri yophika.
Chinsinsi cha msuzi-puree ku nandolo zobiriwira ndi timbewu ta timbewu ta timbewu timbewu
Zosakaniza:
- anyezi wobiriwira - gulu;
- mbatata - 1 pc.;
- adyo - 1 clove;
- nkhuku - 850 ml;
- nandolo - 900 ml;
- 4 tbsp. makuni;
- shuga - kutsina;
- madzi a mandimu - 1 tbsp. supuni;
- kirimu wowawasa 150 ml.
Kukonzekera
Timayika anyezi wobiriwira mu saucepan ndi mbatata ndi adyo. Lembani msuzi wonse ndipo muyike pamoto. Timabweretsa madzi kwa chithupsa ndikuphika tubers kwa mphindi 15 kapena mpaka atakhala ofewa. Izi zikadzachitika, tsitsani nyemba zobiriwira ndikuphika ndi zowonjezera zonse kwa mphindi zisanu. Kuchokera pa chiwerengero cha nandolo, mutha kutenga supuni 2-3, zomwe zingagwiritsidwe ntchito ngati zokongoletsa panthawi yolemba. Nandoloyi imangoyenda blanchi m'madzi otentha kwa mphindi 2-3.
Mu mphika ndi mbatata ndi nandolo, onjezerani timbewu tonunkhira, shuga, mandimu ndikuchotsani mbaleyo pamoto. Ife timachotsa msuzi mothandizidwa ndi padmer submersible kuti akhale ogwirizana. Nyengo mbale ndi mchere ndi tsabola, kuwonjezera theka la kirimu wowawasa ndi kutsanulira pa mbale. Asanayambe kutumikira, azikongoletsa msuzi ndi nandolo ndi kirimu wowawasa. Mukhoza kutumikira mbale yonse yozizira komanso yotentha.
Msuzi wa mandimu opangidwa kuchokera ku nandolo yachitsamba yamazira
Zosakaniza:
- mafuta -1 tbsp. supuni;
- leeks - chidutswa 1;
- mchere - supuni 2;
- masamba msuzi - zinthu 2 1/2;
- tsabola wakuda - kulawa;
- nyemba zobiriwira - zinthu zitatu;
- madzi a mandimu - kulawa;
- kirimu - 1 tbsp.
Kukonzekera
Mu poto yowonongeka, tenthetsani batala ndi mwachangu ma leeks opota pa iyo kwa mphindi zitatu. Muzisunga mazira ndi mchere, tsabola, kutsanulira madzi a mandimu ndikupitiriza kuphika mphindi zingapo, mpaka nandoloyi ikhale thawed.
Tumizani zomwe ziri mu frying poto mu phula ndi otentha masamba msuzi ndi kuphika chirichonse kwa mphindi 5-7 mpaka nandolo ikhale yofewa. Tsopano zimangokhala kuti ziphatikize supu ndi blender mpaka yosalala ndi yowonjezera ndi kirimu. Mukhoza kutulutsa msuzi ndi kirimu wowawasa, zitsamba zatsopano, zofiira za nyama yankhumba kapena magawo a nkhuku. Yesetsani kubwereza zowonjezera za mbatata zophika, zomwe zakonzedwa kuchokera ku nandolo zobiriwira zam'chitini. Chakudya ichi chidzakhala chokoma mofanana, chotentha komanso chozizira.