Chipatso - chipatso chamtengo wapatali, chomwe chiri chokongola popanga zakudya zamitundu yonse, kuphatikizapo mchere (makamaka pazinthu zamtunduwu).
Desserts okhala ndi plums, chifukwa cha zinthu zomwe zili mkati mwake, amachititsa kuti thupi likhale lopweteka, lokhazikika komanso lopambanitsa la thupi la munthu, komanso limakulitsa maganizo komanso kulimbikitsa maganizo oyenera.
Pofuna kukonzekera mchere wochokera ku chipatso ichi, mungathe kugwiritsa ntchito zipatso ndi zipatso zouma ( prunes ), komanso kupanikizana, kupanikizana ndi kupanikizana kuchokera ku plums , mapeipi a vinyo ndi vinyo wambiri.
Nawa maphikidwe a mchere wochokera ku plums.
Dessert kuchokera ku plums ndi kanyumba tchizi ndi kirimu wowawasa
Zosakaniza:
- maula - 2-3 fetus;
- kuchepetsa zachilengedwe zowonjezera mafuta okhutira - 100-150 g;
- kirimu wowawasa, zachilengedwe kapena zonona - 2-3 tbsp. makuni;
- sinamoni kapena vanila zachilengedwe (osati palimodzi) - 1 kutsina;
- Honey flower - supuni 1-2 (mungasankhe).
Kukonzekera
Dulani dothi losambitsidwa pa hafu iliyonse ndipo, ngati mukufuna, halves ikhoza kugawanika kukhala zidutswa zing'onozing'ono. Kanyumba kanyumba kamasakanizidwa ndi kirimu wowawasa, kuwonjezera vanila kapena sinamoni ndi uchi (zingasinthidwe ndi shuga). Timagwirizanitsa plums ndi kusakaniza kusakaniza mu kremanka ndi kusakaniza. Mchere woterewu ukhoza kutumikiridwa ndi madzi a ma plamu kapena kuzimitsa, kapena ndi tiyi, khofi, vinyo wonyezimira (Martini, vermouth). Njira yabwino pa chakudya cham'mawa, chamasana kapena usiku.
Dessert ya plums ndi maapulo ndi yogurt
Zosakaniza:
- Mwatsopano plums - 2-3 ma PC.;
- apulo lokoma ndi wowawasa kapena wokoma mwatsopano - chidutswa chimodzi;
- yogurt zachilengedwe zosakhutira mafuta - pafupifupi 150 ml.
Kukonzekera
Dulani maulamuliyani, chotsani mafupa ndikudula halves (izi ndizosankha). Dula apulo ndikuchotsa pachimake. Ife timadula nyumbayo kukhala magawo oonda. Tidzagwirizanitsa apulo ndi theka la plums mu kremanke ndipo tidzadzaza ndi yoghurt. Timasakaniza. Mchere umenewu ndi woyenera kudya masana kapena masana, koma si oyenera chakudya cham'mawa kapena usiku wosakaniza (yogurt siwothandiza panthawi ino).
M'nyengo yozizira, chifukwa cha mavitamini (onani pamwamba pa maphikidwe a 1 ndi 2) mungagwiritse ntchito plums kuchoka pa kupanikizana kapena kupuma kwapulasitiki, koma ayenera kuyamwa madzi otentha kwa mphindi 10, kenako tsambulani madzi, chotsani mafupa ndi kuwaza (kapena musadye).
Mchere wa ku France ndi plums
Zosakaniza:
- mafuta atsopano - pafupifupi 400 g;
- nkhuku dzira - 3-4 zidutswa;
- ufa wa tirigu wapamwamba-pafupifupi 100-150 g;
- mkaka wachilengedwe wa mkaka - pafupifupi 150ml;
- mkaka - pafupifupi 150ml;
- shuga - 1-2 tbsp. makapu (mwasankha);
- cognac kapena zipatso;
- vanilla kapena sinamoni (koma osati pamodzi);
- chidutswa cha batala kuti aziwombera nkhungu.
Kukonzekera
Manyowa ndi otsukidwa, owuma, kudula pakati ndi kuchotsa mafupa. Timafunikira mawonekedwe a sing'anga mozama, tidzathira mafuta ndi kuika theka la mkatikati.
Timapanga ufa wothira ufa, mazira ndi mkaka ndi kirimu. Onjezerani brandy ndi sinamoni (kapena vanila). Ngati mukufuna, mukhoza kuwonjezera shuga. Mukhoza kusakaniza ndi chosakaniza mtanda, koma pamtsika wothamanga, chifukwa sizingakhale zobiriwira.
Lembani mayesero a plamu mu mawonekedwe mpaka momwe mbiya yawo ikungoyenderera ndi kutumiza fomu kuchokera ku klafuti kupita ku uvuni wokonzedweratu. Kuphika pa kutentha kwa madigiri 200-220 C kwa mphindi 25-35. Musanacheke magawo pang'ono ozizira. Timatumikira ndi khofi, chokoleti yotentha, mchere wochuluka wa muscat.
Zakudya zosakaniza za vinyo kuchokera ku vinyo wambiri
Zosakaniza:
- maluwa atsopano;
- Phala vinyo (akhoza kutsitsimuka ndi madzi a maula ophatikizidwa ndi brandy, rum kapena gin);
- gelatin.
Kukonzekera
Kuphwanya (1-2 pa kutumikira) kudzadulidwa, kuchotsa mafupa ndi malo mu khola. Timathetsa gelatin mu vinyo wambiri, kupsyinjika ndi kutsanulira plums mu khola. Tiyeni tiyike mufiriji kuti izi zitsimikizike. Timatumikira ndi zakumwa zoziziritsa bwino, vinyo, vinyo wonyezimira.