Mbalame ya Sangria (sangre - kuchokera ku Spanish "magazi") - zakumwa zoziziritsa kukhosi. Chizolowezi chokonzekera nyimbo za sangria chinakhazikitsidwa pafupifupi zaka mazana anayi zapitazo kumadera akummwera a Spain, olemera zipatso zosiyanasiyana. Sangria ya Chisipanishi imamwa vinyo wofiira, yoyeretsedwa ndi yoyera, makamaka madzi a masika, ndi kuwonjezera pa magawo a zipatso, nthawi zina - shuga, zonunkhira (vanila, sinamoni) ndi ayezi. Chakumwa choterocho ndi bwino kuthetsa ludzu lanu kutentha kwa chilimwe. Kukhala mowa mophweka, sangria sikumayambitsa kuledzera.
Nthano za sangria
Malinga ndi nthano imodzi, chizoloŵezi chokonzekera chakumwa ichi chinayambira ndikuyamba kufalikira pakati pa alimi m'chigawo cha Rioja kumapeto kwa zaka za zana la 17. Pali nthano ina. Malingana ndi nkhani yake, woyambitsa sangria anali msilikali wa ku Italy amene anagwidwa ndi womasulidwa, wokonda kuphunzira ndi kuswana zipatso zamchere. Iwo amanena kuti ndi iye yemwe ankaganiza poyamba kugwirizanitsa mapiritsi ndi vinyo - ankafuna kupanga vinyo wa lalanje. Kupeza mgwirizano wogwirizana sikunali pomwepo, koma pamapeto pake, anthu a ku Spain adasokoneza kuti sangria "magazi a satana", akudandaula kuti a Italy omwe ali osauka akugwirizana ndi mphamvu zoipa. Anagwidwa, kuzunzika ndi kutenthedwa pamtengo, ndipo Khoti Lalikulu la Malamulo linaletsa kumwa. Kuletsedwa kunachotsedwa patatha zaka zingapo kenako (zikomo Mulungu, osati zaka mazana).
Kodi mungakonzekere bwanji chakumwa "Sangria" panyumba?
Ndi zophweka. Kotero, mwambo "Sangria". Chomwe chimapezeka chakumwa chiri muzolemba zapamwamba.
Zosakaniza:
- 0,7-1,0 lita imodzi yokhala yotsika mtengo (vinyo wamba, komanso makamaka nyumba yatsopano) vinyo wofiira;
- 0,7-0,5 malita a madzi oyera;
- Supuni 2 ya shuga kapena fructose;
- zipatso (1 lalanje, 2 tangerines, 0,5 mandimu, 0,5 limes, 1 apulo);
- chisanu.
Kukonzekera:
Sakanizani mu vinyo wamadzi ndi madzi, kuwonjezera shuga, kusonkhezera mpaka kusungunuka. Zipatso zimatsukidwa, kudula mu magawo (citrus - bwino kudutsa) ndikuyika mu jug. Timayika maola 2-4 m'firiji. Pambuyo pake, tsanulirani pa magalasi, onjezerani madzi oundana ndi kutumikira.
Sangria yoyera
Tiyenera kuzindikira kuti njirayi sitingathe kuiona ngati yachikale - kulawa kumakhala kofanana ndi sangria, koma ndondomeko yokhala ndi vinyo wofiira ikhoza kuonedwa kuti ndi "yeniyeni" - sizowonjezera kuti Spaniard anapatsidwa dzina "magazi". Pano pali njira yoyera ya Sangria yoyera.
Zosakaniza:
- 1 lita imodzi ya tebulo vinyo woyera;
- 100 ml ya gin yowuma;
- 300 ml ya madzi a mandimu;
- 100 magalamu a shuga kapena fructose;
- sinamoni ndi vanila kuti alawe;
- 2-3 yamapichesi;
- Apulo 1;
- 2-3 magawo awiri a vwende;
- 1-2 kiwifruit;
- gulu la mphesa yoyera mphesa.
Kukonzekera:
Timadula zipatso zotsukidwa (magawo - theka lililonse), kuchotsa miyala ndi malo mu jug, kutsanulira vinyo, kuwonjezera madzi a mandimu, shuga, gin ndi zonunkhira. Timayimitsa firiji maola awiri ndi awiri, kenako timayambitsa madzi, timatsanulira magalasi ndikutumikira.
Kodi kuphika sangria: zosankha
Chikhalidwe cha masiku ano cha sangria chimaphatikizapo vinyo wofiira, shuga, sinamoni, ayezi ndi zipatso zosiyanasiyana (lalanje, mandarin, mandimu, laimu, apricot, pichesi, peyala, apulo, chinanazi, ndi vwende kapena vwende). Nthawi zina pokonzekera "Sangria" amagwiritsira ntchito mankhwala okongoletsera ngati cardamom ndi ginger. Nthawi zina, mukakonzekera kugwiritsa ntchito sangria kuti musangalatsenso, koma monga okondwa, kulawa kwakumwa kumalimbikitsa ndi kukongoletsa ndi mowa wochuluka: brandy, kogog, gin, rum, orho (Spanish moonshine), mitundu yosiyanasiyana ya ma liqueurs. White sangria imatchuka kwambiri - zakumwa izi zakonzedwa pamaziko a vinyo woyera. "Kava Sangria" - zakumwa zomwe zimakonzedwa chifukwa cha vinyo wonyezimira.