Mafuta a tuber ndi mankhwala abwino kwambiri, omwe amawadziwa bwino kuyambira tili ana. Ndizosatheka kukana kusakaniza kokometsetsa kake kofiira ndi zonona.
Ngati muli ndi makina opanga mafuta, ndiye kuti sizingakhale zovuta kukonzekera tbule. Kuphatikizanso apo, mungathe kugula zinthu zosakaniza zokonzeka. Ndipo pogwiritsira ntchito timadontho tambiri kuti tibweretse, mumatha kupeza kukoma kwatsopano. Maziko okonzekera angathe kukhala ophika kapena owiritsa makoseni, mazira azungu kapena kanyumba tchizi .
Mitundu ya mafuta omwe amadzazidwa ndi mapepala omwe ali pansi pano adzakhala okoma komanso okondweretsa.
Katundu wa tubulus yafayi kunyumba
Zosakaniza:
- Mkaka watsopano - 1 l;
- mazira a nkhuku - ma PC 5;
- shuga granulated - 275 g;
- vanila shuga - 15 g;
- mafuta - 110 g;
- ufa wa tirigu - 120 g;
Kukonzekera
Kukonzekera custard timafunikira zida ziwiri. Mmodzi mwa iwo timatsanulira mkaka, kusiya galasi limodzi, ndipo winayo timayendetsa mazira. Timayesa mbale ndi mkaka ndi kutentha kwa chithupsa. Kwa mazira, tsitsani shuga ndi shuga wa vanila ndikuupse ku thovu lakuda ndi chithovu. Pamapeto pake, tsanulirani ufa ndipo pang'onopang'ono kutsanulira mkaka wa kumanzere.
Mu mkaka wofewa, tsitsani dzira losakanizika pang'onopang'ono ndipo mupitirize kuphika, kuphika kufikira mutakwera kutentha. Kenaka chotsani chidebe ndi kirimu kuchokera ku mbale, yikani batala ndi kusakaniza mpaka itasungunuka.
Timakonzera kirimu kutentha ndi kuzidzaza ndi tizilombo toyambitsa matenda.
Kuwombera ma tubulusi oyamwa ndi mkaka wokhazikika
Zosakaniza:
- Kutsekemera mkaka wophika - 220 g;
- mafuta - 220 g;
- mtedza uliwonse (zosankha) - kulawa.
Kukonzekera
Konzani kirimu sikophweka, koma kophweka. Buluu wofewa wothira mkaka wophika komanso wophika pang'ono ndi wosakaniza kapena whisk mpaka yosalala. Ngati mukufuna, mtedza wosweka ukhoza kusakanizidwa mu kirimu.
Mkaka wophika wophika umatha kukonzekera nokha. Pochita izi, onjezani theka la lita imodzi ya mkaka kuti 250 magalamu a shuga ndi supuni ya supuni ya soda. Timatentha ndi kutentha ndi kuphika pa kutentha kwapakati kwa theka ndi theka kwa maola awiri, osayiwala kuti nthawi zina amatha. Kuchuluka kwake ndi mtundu wa mkaka wotsekedwa womaliza umayendetsedwa ndi nthawi yotentha, motalika, kumakhala kochepa komanso kumdima.
Mapuloteni awasungira ma tubulusi oyamwa
Zosakaniza:
- Oyera azungu - ma PC 4;
- shuga granulated - 210 g;
- madzi oyera - 125 ml.
Kukonzekera
Thirani madzi oyeretsedwa mu saucepan kapena ladle ndi kugona ndi shuga. Kuwotcherera kuti wiritsani kutentha kwakukulu, kusonkhezera, ndi kuimirira mpaka maonekedwe a "zolemetsa" akuoneka. Mapuloteni a mazira amaikidwa mu chidebe choyera ndi chouma ndipo amamenya mpaka utsi wakuda ndi wandiweyani woyera. Kenaka, osasiya kukwapula, kutsanulira pang'ono pang'ono shuga. Chokonzekera chokonzekera chokonzekeretsa mapuloteni ayenera kusunga mawonekedwe bwino ndikusabalalika.
Tsopano zimangokhala zokwanira kuzidzaza ndi makapu opangidwa okonzeka.
Msuzi wamtengo wapatali wa tiyi tapules
Zosakaniza:
- kanyumba kanyumba - 220 g;
- mafuta obiriwira - 220ml;
- shuga granulated - 110 g;
- walnuts - 100 g;
- Zakudya za vanila (zosankha) - 10 g.
Kukonzekera
Kukonzekera zonona, zowonongeka zimapangidwa kuti zikhale ndi homogeneity ndi blender kapena kupukuta kupyolera mu sieve. Sakanizani kirimu ndi shuga ndipo, ngati mukufuna, ndi vanila shuga. Kenaka muwamenya mpaka chithovu chakuda ndi chosakaniza, onjezerani kanyumba kongokonzedwa bwino ndi kumenyanso mpaka kulala. Timayika kirimu kwa ora limodzi mufiriji.
Lembani zokometsera zokometsera zokhala ndi zokhazokha ndi zowonjezera mapaipi ndi kuwaza m'mphepete mwa zidutswa za walnuts.